후린
フウリン / FU-RIN
호화로운 철판구이와 다양한 메뉴
평가
리뷰
메뉴
Our proud okonomiyaki, made fluffy with plenty of yam, goes perfectly with our special sauce! Finish it off with a colorful touch of special mayonnaise.
Classic! The simpler, the better!
Directly sourced from Tsukiji! Contains dried squid!
Directly delivered from Tsukiji! Our proud plump shrimp!!
Enhanced deliciousness with seafood broth!
A perfect match of pork, squid, and shrimp!
A variety of luxurious okonomiyaki made with only yam or plenty of green onions!
A dish with a soft-boiled egg on top of a five-ingredient rice bowl, finished with a generous amount of green onions!
Special modern yakisoba with thick boiled noodles
A dish similar to takoyaki but with a crispy texture, made without using eggs.
Sandwich cheese and rice cake and fry.
A half-size okonomiyaki topped with a special mentaiko mayonnaise sauce
Limited to 3 meals a day! A fluffy okonomiyaki made using only yamaimo
A flavorful monjayaki dish made with a chicken broth base and a special monja sauce with a Japanese-style dashi seasoning.
(Sauce) Old-fashioned taste of downtown, with Baby Star and bean sprouts. In my hometown (Machiya), we used to eat it on top of milk senbei.
(Soy sauce) The ultimate refreshing monjayaki. The combination of mochi and mentaiko on a soy sauce-based batter creates a miracle!
(Kimchi) A popular Korean hot pot turned into monjayaki! Please enjoy it with your preferred level of spiciness. Mashissoyo!
(Curry) Completely reproduces the taste of Keema curry! You will definitely crave rice.
The definitive version of pizza-style monjayaki with tomatoes. The Mediterranean breeze blows at FU-RIN!
(Sauce) Tsukishima premium! FU-RIN Special! Popular toppings of cheese, mochi, egg, and mentaiko all on top!
(Sauce) Toppings are added to the base according to your preference. The base includes cabbage, sliced squid, fried egg, and sakura shrimp.
Double Cut Squid / Double Cherry Shrimp / Double Fried Egg / Pickled Ginger / Baby Star
Egg/Cheese/Corn/Kimchi/Potato/Squid and Enoki Mushroom/Garlic/Tuna/Bean Sprouts/Chives/Onion/Scallion
Soba/Udon/Ground Meat/Dried Noodles/Path/Bacon Chorizo/Tomato/Mushroom
Pork / Chicken / Squid / Octopus
Scallop/Shrimp/Spam
Mentaiko
Once the order for these carefully selected thick noodles, specially delivered from a certain noodle factory in Kansai, is placed, they are boiled to perfection. The chewy texture of these thick noodles, reminiscent of al dente pasta, offers a unique sensation that will leave you craving for more!
Similar to yakisoba, these special noodles are boiled for each order and made with the same ingredients as Korean cold noodles, resulting in a unique flavor with excellent texture.
Enjoy the highest quality A5 grade steak at this price! Wasabi soy sauce, rose salt 120g-180g for 3,380 yen to 4,800 yen
Sauteed domestic pork with a juicy texture and grated ponzu sauce
Soft local chicken from Miyagi Prefecture. Ponzu, yuzu pepper
Made with domestic pork. FU-RIN original Buta Hirayaki sandwiched with dough and eggs.
Customers can grill their own food at table seats.
A classic specialty of FU-RIN that is steamed and grilled on an iron plate! Be sure to try the creatively crafted dishes, one by one!
Steamed and baked with white wine, butter, and cloves, finished with special soy sauce
Bird that has been baked once with a variety of herbs, garlic, and takanotsume in foil
A finish with three types of mushrooms: enoki, shimeji, and eringi, with ponzu and lemon
FU-RIN's popular menu of hot tomatoes and melting cheese
Natto and egg wrapped in seaweed. Even for those who don't like natto.
An omelette wrapped in fluffy egg with ingredients, in the style of a downtown area.
(with pork, shrimp, and squid)
Our proud okonomiyaki, made fluffy with plenty of yam, goes perfectly with our special sauce! Finish it off with a colorful touch of special mayonnaise.
Classic! The simpler, the better!
Directly delivered from Tsukiji! Contains dried squid!
Directly delivered from Tsukiji! Our proud plump shrimp!!
Enhanced with seafood broth for double the deliciousness!
A perfect match of pork, squid, and shrimp!
A variety of lineups from luxurious okonomiyaki made with only yam to okonomiyaki with plenty of green onions!
A dish with a soft-boiled egg on top of a five-item rice bowl, finished with a generous amount of chopped green onions!
Special modern yakisoba with thick boiled noodles
A dish that is made crispy and fluffy like takoyaki without using eggs.
Tempura sandwiched with cheese and rice cake.
A half-size okonomiyaki topped with a special mentaiko mayonnaise sauce
Limited to 3 meals a day! A fluffy okonomiyaki made using only yamaimo.
A flavorful monjayaki cooked with a special monja sauce that has a base of chicken broth and a strong Japanese-style dashi flavor.
(Sauce) Old-fashioned taste of downtown, with Baby Star and bean sprouts. In my hometown (Machiya), we used to eat it on top of milk senbei.
(Soy sauce) The ultimate refreshing monjayaki. The combination of mochi and mentaiko on a soy sauce-based batter creates a miracle!
(Kimchi) A popular Korean hot pot turned into monjayaki! Please enjoy it with your preferred level of spiciness. Mashissoyo!
(Curry) Completely reproduces the taste of Keema curry! You will definitely crave rice.
The definitive version of pizza-style monjayaki with tomatoes. The Mediterranean breeze blows at FU-RIN!
(Sauce) Tsukishima premium! FU-RIN Special! All popular toppings such as cheese, rice cake, egg, and cod roe are included!
(Sauce) Toppings are added to the base according to your preference. The base includes cabbage, sliced squid, fried egg, and sakura shrimp.
Double Cut Squid / Double Cherry Shrimp / Double Fried Egg / Pickled Ginger / Baby Star
Egg/Cheese/Corn/Kimchi/Potato/Squid and Enoki Mushroom/Garlic/Tuna/Bean Sprouts/Chives/Onion/Scallion
Soba/Udon/Ground Meat/Dried Noodles/Path/Bacon Chorizo/Tomato/Mushroom
Pork/Chicken/Squid/Octopus
Scallop/Shrimp/Spam
Mentaiko
Once the order for these carefully selected thick noodles, specially delivered from a certain noodle factory in Kansai, is placed, they are boiled to perfection. The chewy texture of these thick noodles, reminiscent of al dente pasta, offers a unique sensation that is addictive!
Similar to yakisoba, this dish features specially boiled noodles made with the same ingredients as Korean cold noodles, with a unique seasoning to finish.
Enjoy the highest quality A5 grade steak at this price! Wasabi soy sauce, rose salt 120g-180g for 3,380 yen to 4,800 yen
Sauteed domestic pork with a juicy texture and grated ponzu sauce
Soft local chicken from Miyagi Prefecture. Served with ponzu sauce and yuzu pepper.
Made with domestic pork. FU-RIN original Buta Hirayaki sandwiched with dough and eggs.
Customers can grill their own food at table seats.
A classic specialty of FU-RIN, steamed and grilled on an iron plate! Be sure to try the creatively crafted dishes, one by one!
Steamed and baked with white wine, butter, and cloves, finished with special soy sauce
Bird that has been baked once with a variety of herbs, garlic, and takanotsume in foil
A finish with three types of mushrooms: enoki, shimeji, and eringi, with ponzu and lemon
One of FU-RIN's popular menu items, featuring hot tomatoes and melty cheese
Natto and egg wrapped in seaweed. Even for those who don't like natto.
An omelette wrapped in fluffy egg with ingredients, in the style of a downtown area.
(with pork, shrimp, and squid)
Suntory Premium Malt
Chu-Hi, Lemon Sour, Grapefruit Sour, Oolong Highball, Jasmine Highball, Matcha Mixer with Shikuwasa Sour
Sweet potato, rice, barley, awamori, shiso, kokuto, Tomi no Hozan, Umiginkaze, Genroin, Sangojo, Kanto, etc. Always over 30 types available
Gin Tonic Moscow Mule Malibu Beach Dita Orange Campari Soda Reggae Punch Shandy Gaff Original Cocktail FU-RIN and many others
Taketsuru Old Grand-Dad Wild Turkey Hennessy VSOP Macallan B12 Ballantine 17 years old, etc.
Always 10 or more types such as plum wine, yuzu liquor, apricot liquor
Delicate California White Jean-Claude Mas Chardonnay Chablis Sauvignon Blanc
Delicate California Red Mouton Cadet Chateau Pape Clement Chambertin
Veuve Clicquot Ponsardin HARFFULL
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