스시사카바사시스 고베산치카점
すし酒場さしす 神戸さんちか店 / Sushi Bar Sashisu Kobe Sanchika
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Red meat, Chutoro, Marinated tuna
Grilled Scallops, Akagai, Ishigaki Clam
Sea bream, grilled black throat sea perch, flounder
Sweet shrimp, red shrimp, botan shrimp
Salmon, Seared Salmon, Mayo Salad
Kohada, Horse Mackerel, Pickled Mackerel
Chutoro, Red Shrimp, Salmon
Raw sea urchin and grilled domestic beef
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
One piece
One piece
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
One piece
Two pieces
Two pieces
One piece
Serving style: on the rocks, with water, with soda, with hot water
Other local sake available
A summer love using Junmai Ginjo 'Hitomebore' from Miyagi Prefecture.
The balance of sweetness and umami is excellent
BLUE Unfiltered Raw Sake - Low Alcohol for Easy Drinking
If you're going to do fish labels, it has to be Hitakami!