소우사쿠와쇼쿠토비시 우노사토

600 yen (660 yen including tax) a refreshing and satisfying drinking experience like never before

650 yen <715 yen including tax> Fruity and rich flavored ale beer

880 yen (968 yen including tax) A session IPA with a pale golden color and pure white foam, featuring aromatic hops that evoke citrus scents. A fragrant and refined flavor with a solid bitterness!

900 yen (990 yen including tax) A long-aged beer with a striking contrast of glossy black and light brown fine bubbles. The balance of smoothness and lightness is exquisite.

980 yen (1078 yen including tax) Award-winning domestic craft beer from around the world! A wheat beer with added coriander, orange peel, nutmeg, and more. Characterized by a refreshing aroma.

980 yen (1078 yen including tax) Brewed with Ibaraki's 'Fukura Mikan' and orange-flavored aroma hops. Enjoy the balance of the rich flavor of barley and the fruity aroma of the fruit.

580 yen (638 yen including tax) Features a sweet aroma, rich body, and a dry aftertaste!

850 yen (935 yen including tax) characterized by a light flavor and a subtle sweet aroma

1100 yen (1210 yen including tax) features a soft and vibrant aroma, with a sweet and smooth taste.

1100 yen (1210 yen including tax) A fresh aroma like young leaves in the forest. A light and refreshing taste.

1280 yen <1408 yen including tax> A soft flavor that spreads elegantly. A beautifully balanced harmony.

500 yen (including tax 550 yen)

500 yen (including tax 550 yen)

530 yen (including tax 583 yen)

580 yen (including tax 638 yen)

600 yen (including tax 660 yen)

600 yen (660 yen including tax) using 'Earl Grey' blended with 'Bergamot' from Ceylon and Aihashi! The elegant flavor of sake brewed in a special room and the restrained sweetness of the tea is unique.

580 yen (including tax 638 yen)

580 yen (including tax 638 yen)

580 yen (including tax 638 yen)

580 yen (including tax 638 yen)

580 yen (including tax 638 yen)

580 yen (including tax 638 yen)

600 yen (660 yen including tax) This is a luxurious umeshu made by mixing a paste of pickled plums. You can enjoy its smooth texture and rich, fragrant plum aroma.

This is a secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in Phoenix Beautiful Rice's ginjo sake. It has a subtle plum aroma and a refined adult flavor.

580 yen (tax included 638 yen) The addition of yuzu, green tea, and ginger enhances the flavor compatibility with dishes, making it an excellent match for izakaya menu items.

600 yen (660 yen including tax) The aroma of yuzu spreads first when you take a sip, followed by the sweetness of juniper berries. Coriander seeds and grapes support the base, and the finish brings a refreshing bitterness that ties everything together.

Enjoy a selection of 30 carefully chosen varieties, including dry junmai sake with a refreshing and crisp flavor, fruity junmai ginjo sake with deep sweetness reminiscent of banana and melon, and junmai daiginjo sake characterized by a fresh and clean aroma similar to apple and pineapple.

Glass 700 yen (770 yen including tax) Tokkuri 1100 yen (1210 yen including tax) This is a summer limited ultra-rare sake exclusively supplied to the sake shop 'Aji no Machidaya' in Nakano by Miura Sake Brewery of Toyohai! A sake that makes you want to keep pouring even in the hot summer! It has a refreshing and crisp flavor reminiscent of ramune, with a summer-like sharp acidity!

Glass 850 yen (935 yen including tax) Tokkuri 1400 yen (1540 yen including tax) The appeal lies in its sharp spiciness and astringency. When sipped, a fruity light sweetness spreads. A slight spiciness that tingles on the tip of the tongue can also be felt, making it recommended for both sweet and dry sake lovers. It is somewhat suited for those who are accustomed to drinking sake.

Glass 600 yen (660 yen including tax) Tokkuri 980 yen (1078 yen including tax) A super limited sake made by the Akita Bishu Club, ordered and produced by Yukino Basho. A light and fresh aroma with an exquisite balance! Smooth like snow skin, and a rich flavor with a crisp finish. Truly 'Bishu'.

Glass 1480 yen <1628 yen including tax> Shinsei Junmai brewed with the oldest No. 6 yeast in Japan using Akita rice. While valuing traditional methods, it continues to take on new challenges, resulting in a truly modern and attractive flavor. Juicy umami spreads in the mouth, and the light acidity gently envelops it.

Glass 600 yen <660 yen including tax> Tokkuri 980 yen <1078 yen including tax> Hanamura has become a topic of conversation as Takagi Sake Brewery, which brews 'Juyondai', provides technical guidance, overseeing everything from rice selection and brewing methods to labels and names. It has a refined aroma, with a sweetness and umami reminiscent of a beautiful figure, resulting in a well-rounded, rich, sweet flavor.

Glass 700 yen (770 yen including tax) Tokkuri 1100 yen (1210 yen including tax) Enjoy the refreshing aroma of early summer leaves and flowers, and the clear taste that is full of transparency. With an alcohol content of 13 degrees, it is light and easy to drink, making it surprisingly accessible even for those who are not accustomed to drinking sake! It pairs well with light summer dishes such as sashimi of white fish and grilled eggplant.

Glass 700 yen (770 yen including tax) Tokkuri 1100 yen (1210 yen including tax) When you sip it, you can faintly smell a refreshing apple-like aroma. This is a special limited junmai daiginjo sake that allows you to enjoy both its fruitiness and the sharpness of a super dry sake with a sake meter value of +9.

Glass 450 yen (495 yen including tax) Tokkuri 700 yen (770 yen including tax) This is a dry junmai sake polished to 60% using 'Hitomebore' rice. Despite being super dry, it has a solid richness and umami, making it particularly compatible with fish dishes.

Glass 500 yen (550 yen including tax) Tokkuri 800 yen (880 yen including tax) A faintly gentle banana aroma tickles the nose, and there is a pleasant acidity. It beautifully collaborates with the freshness and softness characteristic of Hakurakusei, known as the 'ultimate sake for food pairing.'

Glass 580 yen (638 yen including tax) Tokkuri 900 yen (990 yen including tax) Visually refreshing, a cup that colors the summer. A summer limited sake with a playful spirit where goldfish swim inside the bottle. Designed with slightly higher acidity, it is intended to be enjoyed during hot summer days. The crisp, chilled refreshing acidity and the clean, dry finish quench the dry throat of summer.

Glass 550 yen (605 yen including tax) Tokkuri 850 yen (935 yen including tax) The aroma is refreshing like muscat, with a slight gas sensation, offering a juicy and clear taste. Unfiltered and undiluted to preserve the flavor. The alcohol content is low at 13 degrees, making it a light junmai sake that you won't get tired of drinking.

Glass 750 yen (825 yen including tax) 1200 yen (1320 yen including tax) A unique sake from Murayuu Brewery that stands out among the refined and dry Niigata sake. The brewed sake features a sophisticated and delicate sweetness reminiscent of wasanbon sugar, refreshing acidity, and a deep umami, creating an exquisite balance. It has a smooth mouthfeel and rich umami that is popular! Rich, thick, and abundant sweet umami.

Glass 580 yen (638 yen including tax) Tokkuri 950 yen (1045 yen including tax) Features a balance of freshness and softness, a restrained sweetness, a wide range of food pairings, and a quality that does not become tiresome to drink. Although it is a low-alcohol unfiltered sake with an alcohol content of 13 degrees, it does not have the thinness often found in low-alcohol beverages. The richness and umami of Omachi rice harmonize to create an exquisite balance!

Glass 550 yen (605 yen including tax) Tokkuri 850 yen (935 yen including tax) This is a pure daiginjo brewed slowly at low temperatures. It has a gentle and subtly drifting fruity ginjo aroma, a soft mouthfeel, and a refined character typical of Yamada Nishiki, with a rich taste that has both fullness and breadth. It is also recommended for those who are not accustomed to drinking sake.

Glass 750 yen (825 yen including tax) Tokkuri 1200 yen (1320 yen including tax) The sake in a transparent bottle has a faint golden color, resembling the sweet nectar that kabutomushi (rhinoceros beetles) love. This sake is intentionally designed to produce the apple acid that the body craves in summer. The rice polishing ratio is 50%, which is at the level of Daiginjo! The sweet and sour flavor pairs very well with meat dishes.

Glass 750 yen (825 yen including tax) Tokkuri 1200 yen (1320 yen including tax) An aroma reminiscent of ripe apples with honey and violets! A soft and expansive umami, sweetness, and astringency that blends with fruity acidity create a layered taste experience! When taken in, the pleasant aroma of fruit passes through the nose, but the solid and consistent umami is wonderful!

Glass 580 yen <638 yen including tax> Tokkuri 900 yen <990 yen including tax> This is a playful and modern sake named 'Free Cat' in Italian (Gatto libero). The number '555' on the label can be interpreted as representing a rice polishing ratio of 55% (Junmai Ginjo class) or a special brewing number (like Go! Go! Go! for momentum), reflecting the maker's dedication and humor.

Glass 700 yen (770 yen including tax) Tokkuri 1100 yen (1210 yen including tax) Enjoy the fresh deliciousness of Junmai Daiginjo sake sealed tightly with bottle warming, and also savor the smoothness from low-temperature aging! It is pure Japanese sake that has not been filtered at all, characterized by its golden color.

Glass 530 yen <583 yen including tax> Tokkuri 800 yen <880 yen including tax> No off-flavors, with a very clear mouthfeel. Yet it is not watery, and a moderate umami subtly emerges. The way that umami is presented is exquisite. It is not just a simple dry and crisp sake; you can understand the greatness of Kokuryu's level.

Glass 580 yen (638 yen including tax) Tokkuri 900 yen (990 yen including tax) Limited distribution sake W from Horai's Watanabe Sake Brewery. Fresh ginjo aroma like apple and pear, rounded sweetness, straightforward and well-balanced. A clean taste with no off-flavors, easy to drink and refreshing. So delicious it overturns the common sense of junmai sake. Yamada Nishiki 45% polished!!

Glass 700 yen (770 yen including tax) Tokkuri 1100 yen (1210 yen including tax) Made with Hyogo Prefecture Yamada Nishiki and Okayama Prefecture Akaiwa Omachi, which share popularity. The aroma reminiscent of tropical fruits unique to Kuhachi, along with the soft richness and umami of the Omachi rice, fills the mouth. The balance of sweetness and acidity is exquisite.

Glass 600 yen <660 yen including tax> Tokkuri 980 yen <1078 yen including tax> Selected as the toast sake for the Ise-Shima Summit, Saku is rapidly gaining popularity! The aroma of pear spreads, and when you take a sip, you can feel a transparent umami. The aftertaste is also refreshing, with the umami spreading in your mouth and disappearing smoothly.

Glass rock 580 yen (638 yen including tax) Summer sake from Tamagawa, brewed by British toji Philip Harper! The novelty of the style 'sake served with ice' and the completeness of the flavor. It's interesting and easy to drink, receiving great acclaim from people familiar with wine culture overseas! The temperature and alcohol content endlessly change according to the melting of the ice, and the enjoyment of the flavor changes that accompany it is also endless.

Glass 700 yen (770 yen including tax) Tokkuri 1100 yen (1210 yen including tax) Inheriting the techniques of the Bodaiji Shoryakuji Temple in Nara, the birthplace of Japanese sake, we use Bodaimoto for sake mother production. It has a fresh, lightly sparkling sensation typical of Kaze no Mori, with a crisp mouthfeel. This is followed by fruity sweetness reminiscent of banana and melon, along with a rich umami, and the acidity derived from Bodaimoto adds a pleasant thickness and freshness to the flavor.

Glass 600 yen (660 yen including tax) Tokkuri 980 yen (1078 yen including tax) While retaining the fresh taste of freshly squeezed, it beautifully expresses the deliciousness and strength of the rice! Previously known as 'Super Dry', this classic sake has now changed its name to 'Super Oroku', surpassing the current Oroku. It has a rich umami concentration and a strong acidity that provides a clean finish.

Glass 550 yen (605 yen including tax) Tokkuri 850 yen (935 yen including tax) Using the wild 'Omachi' and delicate 'Yamada Nishiki' in each process, it has a refreshing ginjo aroma with a hint of citrus, and a taste that harmonizes acidity, sweetness, and a slightly bitter aftertaste. It has a somewhat dry impression, but the contours of the flavor are clear, maintaining the essence of Wakamusume, resulting in a very sharp, fresh, and juicy taste.

Glass 550 yen <605 yen including tax> Tokkuri 850 yen <935 yen including tax> Known as the Slam Dunk style label, Mitsui no Kotobuki! This sake is the origin of the very popular character Mitsui Kotobuki! Characterized by a firm and robust flavor, just like the tough and self-disciplined Mitsui Kotobuki. Junmai Ginjo sake brewed with Yamada Nishiki! The sake meter value is +14, very dry.

Glass 600 yen (660 yen including tax) Tokkuri 980 yen (1078 yen including tax) A refreshing and soft aroma reminiscent of grapes, with a concentrated umami of rice and a wonderful harmony of acidity that brings it all together. It is delicious to drink and delicious to eat, the ultimate food pairing sake.

Glass 580 yen <638 yen including tax> Tokkuri 900 yen <990 yen including tax> This sake has a dry taste with a sake meter value of +5, characterized by a refined aroma, refreshing acidity, and a crisp finish. It has a transparent flavor and is unusually light for Nabeshima, which is known for its richness, making it suitable for pairing with food. It pairs exceptionally well with sashimi and other seafood. This sake was awarded first place in the rice category at the 14th Japan Sake Competition.

Glass 550 yen (605 yen including tax) Tokkuri 850 yen (935 yen including tax) In a situation where there are no unique sake rice varieties in the prefecture, we wanted to showcase our characteristics as a brewery in Nagasaki by using the local edible rice 'Nikomaru'! It has a refreshing acidity and sweetness reminiscent of orange, with a pleasant bitterness in the aftertaste, creating a harmonious finish. While it has the depth of flavor typical of Namamoto, it is light and easy to drink, a beautiful sake that you can continue to enjoy with a smile.

A rich and well-balanced sake made from Yamahai, Kimoto, and other methods, which has a high lactic acid content that enhances its aging aroma and flavor when warmed. Pure rice sake with a strong body allows you to enjoy the flavor and sweetness of the rice, making it suitable for warming. We have prepared five types of sake that become more delicious when warmed, showcasing flavors and aromas that cannot be obtained when served cold, referred to as 'sake that warms up' and 'sake that shines when warmed.' This magical drink, 'Warm Sake,' enhances your meal. Would you like to enjoy a pairing with your favorite dishes?

150ml Tokkuri 800 yen <including tax 880 yen> This is a sake that has been aged for one year in the brewery, intended for warming. When warmed, the flavor of the sake mother rises, and the umami and aroma that were hidden at room temperature are released. It has a smooth and relaxed mouthfeel, with rich umami and natural sweetness spreading out.

150ml Tokkuri 850 yen <including tax 935 yen> A classic sake known by all sake lovers! This sake, which is shipped after a maturation period of at least 2 years, has a flavor that harmoniously balances the umami of rice with a deep richness and a moderate crispness. It pairs exceptionally well with meat dishes and fried foods.

150ml Tokkuri 980 yen <1078 yen including tax> A famous sake among enthusiasts, featured in the gourmet manga 'Oishinbo' as a showcase of Japanese sake's prowess! Made with Sanshu Omachi from Kagawa Prefecture! This rare sake has been aged for about a year and a half. It has a deep aroma of grainy nuts, and you can robustly enjoy its overwhelmingly rich and full-bodied flavor, complemented by a solid acidity.

150ml Tokkuri 900 yen <990 yen including tax> This is a Japanese sake that has been thoroughly fermented and aged until it is ready to drink, and it shines beautifully when warmed. Upon tasting, it has a pleasant attack of bad sweetness and a comfortable, rich acidity. It leaves a delightful, moist umami aftertaste, with a gentle flavor that lingers. You can leisurely enjoy the umami of the rice and a moderate aged taste. It is highly recommended to serve it warm.

150ml Tokkuri 800 yen <880 yen including tax> Known as the only sake brewery in Hiroshima that produces only Junmai, it is also famous as the birthplace of Masataka Taketsuru, the founder of Nikka Whisky! Recommended as a warm sake that pairs well with meals. It goes exceptionally well with meat dishes.

480 yen (528 yen including tax) A smooth and easy-to-drink barley shochu that allows you to enjoy the natural taste of barley. As the name suggests, it has a 'rather' good flavor.

600 yen (660 yen including tax) A product that strongly appeals with the aroma and taste of barley, unmatched by any other. It has a smoky flavor reminiscent of single malt.

560 yen (618 yen including tax) This is a genuine chestnut shochu made with plenty of chestnuts from the special zone of the upper Shimanto River. The aroma of chestnuts that spreads in the mouth is irresistible for shochu lovers.

800 yen (880 yen including tax) A very elegant rice shochu with tropical fruit and floral aromas. A legendary pure rice ginjo sake.

680 yen (748 yen including tax) This shochu is made only in the Amami Islands, using koji made from rice and black sugar refined from sugarcane, a specialty of the southern islands. It features a sweet and fragrant aroma with a deep and warm body.

580 yen (638 yen including tax) Most sweet potato shochu uses the Kogane Sengan variety, but this one is made from a sweet potato variety called Joy White (Kyushu No. 108), giving it a refreshing and dry impression. It is easy to drink and recommended for shochu beginners and women.

480 yen (528 yen including tax) This shochu is made from original liquor with a unique character from black koji, aged and stored for three years, resulting in a rich-flavored shochu. It has a mellow flavor unique to aged and stored shochu.

680 yen (748 yen including tax) Made with pure water from the Kirishima mountain range, this is a refined product that offers a straightforward sweet potato aroma and the gentle flavor of black koji. It is not just easy to drink and smooth, but also allows you to fully enjoy the rich taste of sweet potato shochu.

600 yen (660 yen including tax) Authentic shochu made from carefully selected sweet potatoes from Kagoshima Prefecture, brewed with pure water filtered through ancient forests. It has a subtle sweet potato aroma, a smooth mouthfeel, and a pleasant, sweet finish.

680 yen (748 yen including tax) The charm of this shochu is undoubtedly its 'aroma.' It has a scent similar to the essential oil neroli extracted from bitter orange blossoms, evoking a vibrant fragrance reminiscent of lychee, muscat, and citrus peels, bringing to mind a warm tropical landscape. It is recommended to mix it with soda.

750ml bottle 2980 yen <3278 yen including tax> A winery favored by the Spanish royal family! Enjoy floral aromas of green apple and lemon verbena, a well-balanced creamy and fresh mouthfeel, and the gentle fruitiness unique to organic wines.

750ml bottle 3280 yen <3608 yen including tax> clear and transparent pale straw color. It has a faint hint of tropical sweetness with lemon, grapefruit, pineapple, and apricot. On the palate, the fruitiness of apple and pear is firmly supported by high acidity, and it also has a refreshing herbal quality, resulting in a well-balanced crispness!!

750ml bottle 3280 yen <3608 yen including tax> The 2005 vintage was awarded 'The Best Cabernet in the World' by Decanter magazine. It has a deep cherry color and aromas of plum, with a toasty vanilla finish. A refined red wine that pairs well with meat dishes.

750ml bottle 5980 yen <6578 yen including tax> The Chablis produced by Mr. Olivier emphasizes fruitiness preferred by Japanese people over minerality. Additionally, it is slowly aged through low-temperature fermentation, which adds depth and richness to the wine. This Chablis is filled with the passion of the producer for winemaking.

750ml bottle 7500 yen <8250 yen including tax> Barolo is known as the 'king of Italian wines' and is characterized by its powerful and concentrated fruit flavors. Aromas of plum, raspberry, currant, violet, and almond! On the palate, it has a broad presence, a refreshing and soft texture, and a smooth finish! Excellent vintage from 2020!

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