리리안
莉々庵 / Lilian
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
자유로운 발상으로 즐기는 새로운 감각의 소바
추천 포인트
평가
리뷰
사진
메뉴
점심 한정 쇼카도 코스 음료 무제한 + 3500엔으로 추가할 수 있다. 리리안 샐러드, 메밀국수 3종, 튀김 모둠, 십분 메밀국수(+로 다른 6종류의 메밀국수 국물로 변경 가능)
Complete Private Room Guide to Ririan's very special Hanare Seasonal course meals that change monthly are available.
리리안 샐러드・교와규 카르파초・소바집 계란말이・교와규 전단지 초밥・튀김 모둠・정성을 다한 소바・교와규 스키야키・십분 소바・디저트 교토 와규를 듬뿍 사용한 코스입니다. +3500엔을 추가하면 음료 무제한을 추가할 수 있습니다.
If you wish to use a private room and order a course, please call the restaurant or write the name of the course in the remarks column. If you do not call or write down the course name, we will make a la carte reservation. Seats are available for 2 hours. We ask for a minimum guarantee of 33,000 yen for up to 2 hours and 8,250 yen for every 30 minutes thereafter. The minimum charge for December is 60,000 yen. If you do not show up within 15 minutes after the reservation date, your reservation will be automatically cancelled. If you have any questions, please feel free to contact us.
If you wish to use a private room and order a course, please call the restaurant or write the name of the course in the remarks column. If you do not call or write down the course name, we will make a la carte reservation. Seats are available for 2 hours. We ask for a minimum guarantee of 16,500 yen for up to 2 hours and 4,000 yen for every 30 minutes thereafter. The minimum charge for December is 30,000 yen. If you do not show up within 15 minutes of the reservation date, your reservation will be automatically cancelled. If you have any questions, please feel free to contact us.
This is a seasonal course with free drink at Ririan. Ririan spring salad, soba noodles with soy milk cod roe cream, 4 kinds of spring appetizers, seasonal pickles, 3 kinds of seasonal tempura, soba noodles with salted soup, and dessert
This is the most popular course at Ririan! This is a special plan including free drink. Free drink included (L.O 30 minutes before seating time) Ririan salad, salted soup stock buckwheat noodle, large prawn tempura and 2 kinds of seasonal tempura, 3 kinds of small bowls of cooked food, seared duck, porcini buckwheat noodle
Ririan's easy course. This course includes free drink. Ririan Salad, 3 kinds of Soba Noodles, Soba Noodles, Sesame Negi Kampachi, Edamame, Tempura Bukkake Soba with Big Prawns
Please let us know your preferred way to drink it: with water - free, with hot water - free, with soda - +100 yen, with soba broth - +150 yen.
Please let us know your preferred way to drink it: with water - free, with hot water - free, with soda - +100 yen, with soba broth - +150 yen.
Please let us know your preferred way to drink it: with water - free, with hot water - free, with soda - +100 yen, with soba broth - +150 yen.
Glass 850 yen per cup 1600 yen
Glass 950 yen per cup 1800 yen
Glass 1200 yen per cup 2300 yen
Glass 1650 yen per cup 3100 yen
Bottle 18000 yen
Bottle…8,580 yen Glass…1,320 yen
Bottle
Glass…880 yen Piccolo…1,595 yen Bottle…4,180 yen
Bottle
Glass 1300 yen Bottle 7300 yen
Glass 1400 yen Bottle 8200 yen
Glass 1500 yen Bottle 8500 yen
Glass 1000 yen Bottle 6000 yen
Glass 1400 yen Bottle 7500 yen
Glass 1600 yen Bottle 9000 yen
Glass 1200 yen Bottle 6400 yen
Glass…1,100 yen Piccolo…2,035 yen Bottle…5,390 yen
Bottle
Bottle
Bottle
Hand-rolled soba wrapped in thin buckwheat flour crepes
Topped with black truffle and super soft truffle tempura egg
Riria-an's recommended soba sauce
Edamame seasoned with truffle salt
The umami of kombu is the key
Most popular cream cheese mix
Kyoto vegetables in gluten-free sauce
The spiciness becomes addictive
Special sashimi prepared with homemade sesame sauce, gluten-free
Green salad served with Wagyu beef soboro and onsen egg
A warm dip layered with melting grilled avocado and fragrant mentaiko cream
Plenty of ikura and sweet tamagoyaki
Savory chicken and tartar sauce are the perfect match
Grilled firefly squid with a hint of mayonnaise
Crispy and freshly fried
Nostalgic Red Wiener
Hand-rolled soba wrapped in thin buckwheat flour crepes
Served with plenty of white leeks
A new way to enjoy with Parmigiano and Ponzu
Tender meat with concentrated umami from lean cuts and a refined flavor
Generously cooked chicken thigh
Served with yuzu mayonnaise and lemon
Tempura of large shrimp and seasonal vegetables
+100 yen for Mao Zedong spice
Panna Cotta for Matcha Lovers
With the fragrant aroma of natural salt from Aogashima and Tartary buckwheat tea
Currently trending gluten-free specialty store Natural mail order
