유이
Yui
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
하치노헤의 매력을 맛볼 수 있는 고급 프랑스 요리 레스토랑
평가
일본사용자 평가3.14(1건)리뷰
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A half-course meal recommended for those who want to enjoy a course meal but are concerned about the portion size
Recommended Courses for Enjoying Authentic French Cuisine at Affordable Prices
Courses Recommended for Anniversaries and Special Occasions
The Standard Course: Enjoy Authentic French Cuisine at a Reasonable Price
A lavish multi-course meal perfect for anniversaries and special occasions
From the 8 types of amuse-bouche, this spring dish features a crispy snack-like chickpea dough topped generously with sakura shrimp enhanced with lime.
The first dish is something with a salad feel. The image shows whale escalope with Aomori cassis gastrique sauce.
Warm dishes, which may include fish dishes depending on the composition, are freely used here.
The image is of poached cherry salmon.
The image shows grilled risotto made with Hachinohe hairy crab, crab miso, and Saikyo miso bisque
The image shows Tsugaru Duck Roast + ¥850. You can choose from about 5 standard or seasonal options.
The course changes about 8 times a year. The image features a dessert made with strawberries from Koutarou Kimura in Hachinohe, called Benihoppe.
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