우메슈 주우쇼쿠 셀피쉬

Luxurious sweetness made carefully with only fully ripe plums from Wakayama

Fruity sweetness with grated ripe plums from Wakayama

Wakayama 2007 Grand Prix Award Winner, Aged Richness and Depth

The pioneer of the Nara fruit-filled umeshu boom

Tokyo balance of gentle sweetness and acidity

Aged for 5 years in Tokyo with honey added

Tokyo Aged with Rich Brown Sugar Flavor

The smoothness of honey that cannot be tasted with just the sweetness of Wakayama plums

Rich aroma of domestic tea leaves from Oita, soothing black tea

Aichi elegant aroma and freshness

Blended with Kyoto apricots and honey

Kobe Puru Puru lightly carbonated new sensation umeshu

Fukuoka plum and lactic acid bacteria drink

Tokyo basic, easy to drink, gentle sweetness

Based on Miyagi sake, it has a refined and gentle sweetness

Wakayama fine plum paste with acidity and sweetness

The rich flavor and acidity of fully ripe Nara plums are concentrated in a smooth texture

Our top choice with a rich fruit content, where sweetness spreads within the Yamagata sourness.

Yamagata 2012 Grand Prix, so fruity that it changes the image of umeshu

Iwate no sweetness, the original flavor of plum and sake, no added sugars

Based on Nagano Ginjo sake, with a gentle sweetness of rice and a crisp acidity

The strong roasted aroma of Oita barley and the gentle acidity of aging

Richness from Yamanashi brandy and the acidity of green plums, Alcohol content 27%

A refreshing taste brewed with Niigata sake and the umami of rice, a rare sake produced three times a year.

The elegant flavor of Hakkaisan, a famous sake from Niigata, and the natural acidity of plums.

Okinawa Awamori used, not too sweet, a refreshing black sugar

The refreshing taste of Kagoshima green plums and the flavor of shochu

A subtle sweetness based on Nara sake with a refreshing plum flavor

Kobe Umeshu with an alcohol content of 20% that can make you tipsy

Aroma of aged green apple from Oita wooden barrels

The refreshing taste of Wakayama red shiso, vibrant crimson color

Refreshing aroma of Wakayama green tea

Asahikawa sake brewed, with a refreshing taste and moderate sweetness and acidity

High-quality taste with a focus on Nara Prefecture's green plums, balanced sweetness, and slight acidity.

Tochigi sourness and strong alcohol sensation, refreshing yet with weight

Mito 2008 Grand Prix, fragrant with rich depth and mellow acidity

Nigori with plenty of Mito paste-like green plum flesh

Blended with three years of aging from Mito, honey, and brandy

The mellow sourness of fully ripe plums from Wakayama

Using the finest ancient castle plums from Wakayama, with a rich and deep acidity

Cloudy with Fukuoka green plum paste

Kagoshima's refreshing and elegant sweetness followed by a strong acidity

Ishigaki Okinawa's carefully crafted plum wine with a depth of acidity and brown sugar

Tottori long-term aged rice shochu base, alcohol content 18%, strong acidity

A vibrant aroma infused with Osaka brandy and deep richness

Grated ripe Osaka plums with a balance of sourness and sweetness

Niigata dry flavor with rich and thick fruit acidity

Wakayama fragrant with plenty of yuzu

Blended with the mildly bitter citrus fruit Hassaku from Wakayama

Refreshing acidity of Wakayama lemon

Made with pineapples from Wakayama and Okinawa, featuring a tropical flavor

Freshness of Wakayama tropical fruits

Saitama Chardonnay with a light acidity and refreshing white grape flavor

Saitama Cabernet Sauvignon with the richness of red grapes and a light acidity from green plums

Elegant aroma of Aichi Rose, vibrant color

Fukuoka fresh lemon and honey smoothness

Famous product from Umaji Village, Kochi Prefecture, Fukuoka, with plenty of yuzu

Grated Nagano honey apples included

Fukuoka's rich and juicy strawberries

Fukuoka's rich and creamy peach abundance

Made only with fully ripe mikan from Wakayama with high sugar content

Blend of 5 types of mandarin citrus juice from Wakayama

Fukuoka's surprising flavor with plenty of banana

Uses juicy green-fleshed melon from Fukuoka

Savor the rich fruitiness and bitter acidity of domestic blood oranges from Saga.

Refreshing and rich mikan from Yakushima, Fukuoka

Fukuoka tropical sweetness and refreshing acidity

You can choose 3 types of your preference in a small glass. *Excludes jelly plum wine.

Asahikawa Takasago Sake Brewery

Furano grown grapes × Asahikawa Takasago Sake Brewery

Yoichi apples × Asahikawa Takasago Sake Brewery

Sapporo Japanese Sake

Limited quantity for Space Brewing, please ask the staff for other brands

40%

43%

43%

4.5%

40%

40%

40%

30%

40%

35%

15%～

58%

25%

25%

25%

Three types served in smaller glasses than usual

35%