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키친 앤드 와인 아가리스카구라자카

Name: 키친 앤드 와인 아가리스카구라자카
Address: 4-3 Rakuzan Building B1F, Kagurazaka, Shinjuku-ku, Tokyo, 신주쿠구, 도쿄 도, JP
Telephone: +81352290141
Price range: JPY 7,000
Rating: 3.45

キッチン&ワインアガリス神楽坂 / AGARIS

3.45

（15건）

JPY 1,500

JPY 7,000

프렌치

신주쿠구, 도쿄 도, 일본

2

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 7,000

영업시간

주소

가장 가까운 역

우시고메카구라자카역에서0.38km이다바시역에서0.48km가구라자카역에서0.54km

자리 타입

카운터 테이블

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）

2026년 9월 6 ~ 10월 3일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

일본 와인의 매력을 만끽할 수 있는 일본식 비스트로

키친&와인 아가리스 카구라자카는 재료에こだわった 일본식 비스트로로 인기가 있습니다. 고치현 숙모산의 신선한 생선과 가나가와현 미우라시의 계약 농가에서 오는 채소 등, 재료 본래의 맛을 즐길 수 있는 요리를 제공합니다. 일본 와인의 매력을 알려주는 장소이며, 다양한 와인 리스트에서 선택하는 즐거움도 있습니다.

평가

3.45（15건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Drink

Food

코스

All-you-can-drink for 2 hours] 5,000 yen course with cash payment 《Main》 Pork shoulder cooked at low temperature

All-you-can-drink 2 hours, 2 hours on Fridays, Saturdays, days before national holidays, and peak season in December. You can enjoy a casual hearty course. This course includes sparkling wine for toast.

JPY 5,500

All-you-can-drink for 2 hours] 5500 yen course with cash payment 《Main》 Grilled fresh fish from Kochi Prefecture

A course to enjoy fresh fish delivered directly from Sukumo Bay in Kochi Prefecture

JPY 6,000

Reservation only! Agallis Lunch Course from 2 persons *We do not accept reservations for seats only.

4-course meal (including dessert)

JPY 2,700

All-you-can-drink for 2 hours】6,000 yen course with cash payment 《Main》 Grilled beef sirloin

JPY 7,000

All-you-can-drink for 2 hours】7,000 yen course with cash payment 《Main》 Grilled Japanese black beef

JPY 10,000

To be chosen on the day

JPY 0

Wine

Glass Wine

Please check the blackboard in the restaurant. From 610 yen.

시가 (문의해주세요)

Bottle Wine

We have a wine list. From 5720 yen.

시가 (문의해주세요)

Homemade Sangria (Red or White)

JPY 750

Beer

Asahi Premium Draft Beer Jukusen

JPY 850

AGARIS Craft Beer (White Beer)

JPY 1,200

Asahi Bialy (Non-Alcoholic Beer)

JPY 750

Liqueur

Campari

JPY 880

Cassis

JPY 880

Amaretto

JPY 880

Highball (Black Nikka)

JPY 790

Yoichi Highball (Single Malt)

JPY 980

Digestif

Biwa Lake Winery Brandy

JPY 1,200

Takeda Winery Astor (Sweet Red Wine)

JPY 850

Drinks

Ginger Ale

JPY 720

Orange Juice

JPY 720

Pink Grapefruit Juice

JPY 720

Oolong Tea

JPY 720

Winery Grape Juice

JPY 790

Natural Mineral Water Slurjiva (Sparkling)

JPY 980

Seasonal Recommendations!

This is a spot menu that changes frequently. Enjoy!

Chef's Choice! Assorted Appetizers of Meat and Fish (4 types)

If you're unsure, this is the one! You can enjoy a variety.

JPY 1,880

Homemade Ham and Water Eggplant Salad with Kiwi - Sweet Summer Vinaigrette

The sauce changes with the seasons.

JPY 1,180

French Style Croquette with Hanpen and Crab Cream served with Soft Shell Shrimp

JPY 1,060

Agaris Special - Plump Shrimp Cutlet

JPY 1,280

Duck Meat in Demi-Glace Sauce with Creamy Cheese Mashed Potatoes

JPY 1,280

Shishamo with roe and nagaimo fish and chips style with refreshing lemon dip

JPY 1,280

Layered Grilled Sardines with Eggplant and Zucchini

JPY 1,080

Lamb with Various Turnips and Lightly Stewed Colorful Vegetables in Tomato Sauce

JPY 1,890

Deep-fried Young Sweetfish with Arugula and Semi-dried Tomato Bruschetta

JPY 1,280

True Mackerel and Summer Vegetables Terrine - Provence Style

JPY 1,080

Black Wagyu Beef Bolognese and Spinach Meat Lasagna

JPY 1,670

Perfect for Snacks! AGARIS Selectable Appetizer Platter

1 type 350 yen, 3 types 950 yen. You can choose your favorites from the daily changing appetizers.

Daily Special Appetizer

You can choose your favorite appetizer from more than 5 types available at all times. (Examples) - Carrot Rape with Almonds and Raisins - Pumpkin and Pine Nuts with Raisins Marinade - Colorful Daikon with Yuzu Marinade - Burdock and Chinese Cabbage with Anchovy Marinade - Colorful Cabbage Coleslaw - The above menu is just an example.

JPY 450

Cold Appetizers

Chicken Liver Mousse

JPY 820

Yonezawa Pork Pâté en Croûte

A dense pâté made using various cuts of Yonezawa pork, crafted without using liver.

JPY 930

Homemade Moist Ham from Daisen Chicken Breast from Tottori Prefecture

JPY 860

Domestic Beef Shinshin Roast Beef

Served with homemade soy sauce koji

JPY 1,280

Warm Appetizers

Trippa and Beef Tendon Stewed in Tomato - Hachijo Miso Style

JPY 960

Quiche of the Day

Agaris Kagurazaka's classic! A quiche filled with seasonal vegetables, bacon, and plenty of onions.

JPY 780

Appetizer

Fresh Fish Carpaccio from Sukumo, Kochi Prefecture

This is a carpaccio made with fresh fish delivered from Sukumo, Kochi Prefecture. The sauce and preparation may vary depending on the day.

JPY 1,280

Cheese

Assorted Domestic Cheeses from the Popular Cheese Specialty Store 'Alpage' in Kagurazaka

There are many Japanese farm cheeses available. - Atelier de Fromage Blue (Nagano Prefecture) [Blue Mold] - Asoyama (Kumamoto Prefecture) [Hard] - Mimolette 12 Months Aged (Hokkaido) [Hard] - Tsurui Gold Label 12 Months Aged (Hokkaido) [Semi-Hard] - Mimaki (Nagano) [White Mold Cheese] - Bokujou no Omoi (Kumamoto) [White Mold Cheese] - Shinonome (Tochigi) [Washed Cheese] - Sakura (Hokkaido) [White Mold Cheese] - Edanbetsu Blue Cheese (Hokkaido) [Blue Mold Cheese] etc... The above menu is just an example. The selection changes with the seasons.

JPY 1,380

Salad

Miura Vegetable Green Salad

Please enjoy with our homemade Saikyo miso dressing

JPY 980

Main Dish

Grilled Domestic Black Wagyu Beef - Using Today's Cut

Grilled with today's cut that has arrived - Depending on availability, it may be other domestic beef, and prices may vary.

JPY 2,890

Confit of Chicken Thigh with Bone

This is chicken thigh with bone that has been simmered in low-temperature oil, resulting in a crispy skin and tender, juicy meat!

JPY 1,580

Braised Pork Belly in Red Wine

The pork belly, simmered for 4 hours, is so tender that it can be broken apart with chopsticks.

JPY 1,680

Grilled Australian Sirloin

Please enjoy with our homemade garlic ponzu sauce

JPY 2,580

Directly Delivered from Sukumo, Kochi Prefecture! Today's Pan-Seared Fresh Fish

This is a pan-seared fresh fish delivered from Sukumo, Kochi Prefecture.

JPY 1,980

Grilled Nagano Prefecture Utsukushigahara Game Deer Meat with Walnut Miso Sauce

JPY 1,890

Pasta

Gnocchi Gorgonzola

Perfect as a wine snack.

JPY 1,570

Today's Recommended Pasta

This is a pasta made with seasonal vegetables! *The pasta uses fresh pasta from Awaji Noodle Company.

JPY 1,470

Risotto

Today's Risotto

This is a risotto made using a Staub pot.

JPY 1,570

Dessert

Tart or Cake Made with Seasonal Ingredients

Served with Seasonal Sorbet

JPY 880

Basque-style Cheesecake with Seasonal Sorbet

A moist cheesecake with a deliberately burnt surface, this is one of our popular desserts.

JPY 780

Kyushu Soy Sauce Crème Brûlée

Served with vanilla ice cream, this crème brûlée has a hint of sweetness from the Kyushu soy sauce, offering a subtle flavor reminiscent of Mitarashi.

JPY 780

Raw Chocolate Ganache

This is a cold and rich raw chocolate cake that pairs perfectly with after-dinner drinks.

JPY 780