준슈코우 긴
純酒肴 吟 / Jun Shuko Gin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
따뜻한 마음을 전하는 일본식 이자카야
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For one person, from 2000 yen
A perfect companion for sipping sake.
Lightly grilled heshiko (mackerel pickled in rice bran) served with hot 'Kikumasamune: Junmai' sake. The saltiness is mellowed, making it easier to eat.
The crispy and fragrant 'Tatami Sardine' from Shizuoka Prefecture is best enjoyed with ginger soy sauce.
"Seafood from Toyama Prefecture" Firefly squid. Although small in size, they are properly dried whole with their innards intact. We serve them quickly grilled over an open flame.
Rich in the delicious flavor of the liver ★ Enjoy with 'shichimi mayonnaise' if you like.
Enjoy with your favorite toppings such as perilla leaves, plum paste, yuzu pepper, and grated daikon.
Tartar Sauce 800 yen, Grated Daikon Ponzu 800 yen, Tartar & Grated Daikon Ponzu 1000 yen
A perfect accompaniment for sake!! The rich cream cheese combined with the salty and crunchy sake pickles creates an indescribable combination◎
A dish made by mixing cream cheese and plum. Please wrap it in crispy seaweed.
It's quite popular!!
Sliced nagaimo topped with cream cheese and sake lees, then grilled.
A delightful dish to finish off after drinking. This warm somen is topped with ume (plum) and tororo kelp, made with somen noodles boiled to a moderate firmness.
There are a total of 5 types of condiments: 'green onion, ginger, perilla, myoga, and shredded seaweed.' Please enjoy with your favorite condiments.
Smooth and refreshing, this dish is a must-try★
Although it is a simple dish, it has a special touch!! Please enjoy our 'Egg Rice' prepared with various toppings.
Rice topped with tuna marinated in egg yolk soy sauce
Five types of ingredients: salmon, plum, salted kelp, mentaiko, and sesame salt, served on a separate plate. Pour hojicha over it and enjoy with your favorite toppings.
Please enjoy the fresh fish, caught and prepared that day, mixed with sesame soy sauce and topped with hot dashi. Starting from 850 yen.
Heshiko = mackerel pickled in rice bran. It is served with a sprinkle of perilla leaves for accent and plenty of dashi poured over it.
Ingredients: Salt 1 piece 250 yen, Chef's choice 1 piece 350 yen, Salted kelp, mentaiko, salmon, plum, plum with bonito flakes 1 piece each 350 yen
From 400 yen
※The amounts listed are all tax-inclusive prices.
There is a little rule, though... This is an event for sake lovers!! Please do come and join us♪♪
Small...550 yen Medium...800 yen
Small bottle
Medium bottle
Medium bottle
Single…700 yen
Kagoshima Single
Miyazaki Single
Kagoshima Single
Kagoshima Single
Oita Single
Fukuoka Single
Oita Single
Half serving... 450 yen Full serving... 900 yen
Half a go…450 yen 1 go…900 yen
Half a go… 450 yen 1 go… 900 yen
Half a go…450 yen 1 go…900 yen
Half a go…450 yen 1 go…900 yen
Half a go…450 yen 1 go…900 yen
Half serving…450 yen Full serving…900 yen
Half serving... 450 yen Full serving... 900 yen
Half serving... 450 yen, One serving... 900 yen
Half a go…450 yen 1 go…900 yen
Half a go…450 yen 1 go…900 yen
Half a go…450 yen 1 go…900 yen
Half a go…450 yen 1 go…900 yen
Half a go… 450 yen 1 go… 900 yen
Half a go…450 yen 1 go…900 yen
Half serving…450 yen Full serving…900 yen
Yamaguchi Prefecture sake rice: Yamada Nishiki Sake degree: +3 Acidity: 1.5 A popular choice with a smooth texture and a pleasant umami flavor that balances well. Half a go... 480 yen One go... 950 yen
Kochi Prefecture sake rice: Matsuyama Mitsui Sake degree: +6 Acidity: 1.8 A moderate umami with a crisp and refreshing aftertaste. Half a go... 450 yen One go... 900 yen
Fukui Prefecture sake rice: Gohyakumangoku from Fukui Prefecture, Sake meter value: +3, Acidity: 1.5, A refined and elegant bottle. Half a go... 450 yen, One go... 900 yen
Miyagi Prefecture sake rice: Hiyori from Ishinomaki, Miyagi Prefecture. Sake degree: +2, acidity: not disclosed. Hiyori, a sake rice suitable for brewing from Ishinomaki, Miyagi Prefecture. It has a gentle sweetness and a moderate aroma. The well-balanced flavor will surely make you enjoy your cup. Half a go... 550 yen, one go... 1,100 yen.
Kyoto Prefecture sake rice: Gohyakumangoku Sake degree: +7 Acidity: 1.3 Excellent both warm and chilled. A classic junmai sake. Half a go... 400 yen 1 go... 800 yen
Nara Prefecture sake rice: Gohyakumangoku Sake degree: +12 Acidity: 1.6 A super dry junmai that even feels refreshingly crisp at +12. Half a go... 400 yen One go... 800 yen
Yamaguchi Prefecture sake rice: Yamada Nishiki Sake meter: +12 Acidity: 1.4 A famous sake from Yamaguchi, where a sharp dryness tightens the aftertaste, complementing the rich umami. Half a go... 430 yen One go... 850 yen
Niigata Prefecture sake rice: Senshuraku Sake Degree: +4 Acidity: 1.1 A smooth and light sake. Refreshing when served cold. Comforting when warmed. Half a go... 380 yen One go... 750 yen
Niigata Prefecture sake rice: Gohyakumangoku Sake degree: +3 Acidity: 1.3 We have 'Snow' (Special Honjozo) available at our store. Half a go... 380 yen One go... 750 yen
Hyogo Prefecture sake rice: Not disclosed, Sake meter value: +5, Acidity: Not disclosed. The refreshing aroma of the barrel spreads richly in the mouth. 1-go bottle.
Hyogo Prefecture 1 go
The middle bones of fresh fish are roasted to a fragrant crisp and hot sake is poured over them. The flavor resembles a refined soup rather than just alcohol. You can enjoy about three cups with refills. One cup.
※We also have sour drinks and plum wine available. ※Please contact the store for the displayed prices.
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