몽키치 다이다이기 메이지진구텐
もんきち 代々木 明治神宮店 / Monkichi Yoyogi Meiji Jingu Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 해산물과 따뜻한 서비스가 매력인 이자카야
추천 포인트
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Includes fresh sashimi, saikyo-yaki and meat dishes. 2 hours all-you-can-drink service is included, so it is recommended for parties of all kinds. ＋You can also extend the drink for 30 minutes for 550 yen. The all-you-can-eat tai-meshi (sea bream rice) and soup are included, so you will definitely feel full! The first bowl of rice is served as it is, and from the second bowl, it is delicious as tai chazuke!
Luxurious course using A5 Japanese beef! We will accept another serving of meat for an additional 500 yen per person. (Please let us know in advance if you would like more meat.)
Monkfish and plenty of vegetables! The broth is made from 1. monkfish meat and vegetables in a broth made by carefully frying, grilling, and dissolving monkfish liver in soup stock. 2. "Sliced monkfish meat, meat and vegetables" in a sweet and spicy soy sauce broth. You can choose from the following two options Cod milt can be added for an additional 500 yen per person for a gouty hot pot.
Yose-nabe with plenty of chicken and vegetables! It is served in a refreshing Kyoto-style dashi broth. We can also make a large serving of Zosui (rice porridge) to finish the dish, so please feel free to ask our staff for more. The soup stock can be changed to your favorite flavor such as kimchi, soymilk, spicy soymilk, etc. Please contact us for more information.
Reservations must be made by the day before the event (depending on the situation, reservations may be accepted on the day of the event). We can do mackerel, salmon, herring by themselves, or a combination of 2 or 3 kinds of herring. We can wrap the package by hand and attach a message of your choice. Please consult with us.
This is a standard course that includes a selection of the freshest sashimi and oven-baked dishes such as gratin. It also includes 2 hours of all-you-can-drink, so it is recommended for various banquets! You can also extend the all-you-can-drink for 30 minutes for +550 yen per person! You can refill your stomach with tai-meshi (sea bream rice) and soup, which will surely fill you up! You can eat it as it is or pour the soup over it and eat it as tai chazuke!
This is a stick sushi for souvenirs. How about it for your wife waiting at home or as a late-night snack for your studying son? The wrapping paper is hand-drawn, so we also accept requests for the text (reservation required).
A soul food of Aomori City. After training at the popular smoked egg shop 'Kamado', the renowned 'Elvis' in Ikebukuro, and others, I opened the mobile sales 'Monkichi' and the izakaya 'Monkichi'. The dream of ramen that I once gave up on is now here. Please give it a try! The milk is gentle, and the butter deepens the flavor. The chashu is moist chicken chashu instead of pork. The menma is thick and has a strong presence. Dried wakame adds a change in flavor, allowing you to enjoy it without getting bored until the last drop! The photo shows the ramen with a flavored egg for 900 yen; without the flavored egg, it's 800 yen.
Enjoy the double flavor of moromi and plum paste☆
Varies depending on the day
Since it uses the innards from today's fish, there may be days when it is not available. If it's available, consider yourself lucky?
As the name suggests, it is pickled oysters.
Since it is made from red sea cucumbers, it has a mild flavor with no unpleasant smell, making it recommended even for those who are not fond of it.
Homemade! Whether grilled or just as is☆
A flavorful, meaty treat made from dried squid with its innards
It is safe as the poison has been removed over more than 4 years! But be careful not to overeat...?!
The manager goes to Tsukiji to procure! Starting from 680 yen
It can be increased according to the number of people, so please feel free to let us know.
Shredded cabbage with plenty of sesame, enjoy the simple deliciousness with a splash of ponzu sauce☆
Based on a green salad, it varies in different ways depending on the day.
The manager is sourcing from Tsukiji! Starting at 580 yen.
Freshly baked and warm! The broth made from bonito and kelp overflows~
Enjoy it with yuzu pepper as you like~♪
The ingredients are homemade and depend on the whims of the maker!?
Are you the type to dip it in mayonnaise? Or not?
Perfect for sharing with everyone! Eat up, eat up!!
Why not enjoy not just tofu but also mochi together?
Contains burdock, shrimp, and has a spicy kick, among other things.
When it comes to shrimp...?
Hidden popularity☆
Is it okay if I write a heart with ketchup filled with love?
Please pour plenty of dashi made from bonito over it~ each
Dashi made from bonito, followed by...
[Daily Special] Today's sashimi fish will be used. It is made with bonito and kelp, and so on...
[Daily Special] Today's sashimi fish and a little bit of the chef's whim will determine the fish that will be served.
[Soy Sauce or Sauce] Are you a soy sauce person? Or a sauce person?? Each
[Rice, Miso Soup, Pickles] If you're hungry, this is the go-to!
There are also individual items available~
We have prepared local sake from all over the country with labels featuring nostalgic designs! Enjoy a variety of flavors in 180ml single-serving bottles, a total of 22 types.
Rice polishing ratio of 70% or less, with good aroma, flavor, and color
Deep and calm umami
Crisp throat feel and refined umami from extreme cold brewing
Characterized by a dry taste with umami and a refreshing deliciousness.
A genuine sake that is refreshing and never tiresome to drink.
Characterized by a refreshing aroma and a well-defined taste, this is a genuine dry sake with a sake meter value of +12.
Characterized by a soft flavor that you won't get tired of drinking
Made with a rice polishing ratio of 60% or less, with special techniques in the brewing process.
A crisp and refreshing slightly dry sake
A rich flavor that becomes more delicious with each sip
An alcoholic beverage made with 100% contracted farmer-grown rice 'Hitogokochi' and natural water from the Southern Alps, selected as one of the top 100 waters.
A fine sake blended with 15% ginjo sake made from 100% Yamada Nishiki rice.
Made with a rice polishing ratio of 60% or less, it has a unique flavor and good color quality.
Characterized by a sharp taste and a refreshing aroma.
Sake made only from rice, rice koji, and water
100% using Hokkaido-produced sake brewing suitable rice 'Ginpu'
A dry junmai sake with a strong, authentic flavor of rice.
A dry sake brewed using 'Kitakata Famous Water', characterized by its richness and sharpness.
A rich sake brewed by Echigo toji using Niigata rice
Characterized by a clean aftertaste
Brewed with 100% rice with reduced pesticides and chemical fertilizers
A rich and dry junmai sake brewed by a female toji and young brewers in Okayama.
Recommended as a food-friendly sake that allows you to gently and lightly enjoy the rich sweetness of rice.
Not too strong, not too sweet, very smooth and easy to drink
Characterized by a refreshing throat feel and crispness
A slightly rich and dry sake with a well-balanced flavor profile.
Can be served on the rocks, with water, or with hot water. Ice, water, and hot water are complimentary!
・Bright Rural Village ●○A blend of white and black koji shochu, rich and crisp flavor.・Demon Fire ○Using charcoal-grilled sweet potatoes, a rich taste with enhanced sweetness and aroma.・Chizuru Red Sweet Potato ●Made from red sweet potatoes, it has an addictive fruity sweet potato aroma.・Kameju's Light ○A delightful combination of a floral aroma and mild sweet potato sweetness.・Kanpu Rough Filtration ●Coarsely filtered to retain plenty of sweet potato aroma and flavor.・Isa Oizumi ○A gentle aroma with transparency and mild sweet potato sweetness.・Heart Water ○A luxurious sweet potato shochu made by collecting only the delicious parts during distillation. Each glass 550 yen.
.・Taimai ○A barley shochu with a nostalgic and roasted flavor reminiscent of barley chocolate.・Nakanaka ○A very popular barley shochu with a fruity and refreshing barley taste.・Moriya Black ●An adult flavor with a bitter taste using black koji.・Sato Barley ○A pleasant barley aroma with a solid flavor profile.・Shoro Black Barley ●A masterpiece aged for over 3 years, with a perfect balance of richness and smoothness. Each glass 500 yen.
・Shoryu ○A wild and rich flavor with the mellow taste of brown sugar, aged long-term brown sugar shochu!
Established in 1998 as a separate warehouse of Kuroki Honten, this distillery aims for a way of life and craftsmanship that integrates people and the earth, nestled in the rich nature of the mountains, achieving a unique sake brewery that creates shochu in harmony with nature. 【Sweet Potato】 Yamaneko - Made from the Joy White sweet potato, it has a refreshing sweetness of sweet potato. 【Barley】 Yamazaru - Aged for 2 years, it features a rich aroma of barley and a pleasant, full-bodied barley shochu. 【Rice】 Yamahisui - With a faint ginjo aroma, it offers a mellow and gentle aftertaste of rice shochu. Each glass is 480 yen, and 720ml of each is 3,000 yen.
Stored in a jar, it has a mellow and non-intrusive flavor. Each glass is 480 yen, and a 500ml jar is 2,000 yen. *Please refrain from bottle keeping as this is a single-serving size. If you wish to take it home, please ask the staff.
Full-bodied and robust taste / Unique aroma [barley] Taimei [barley] Moriya black [barley] Yamazaru [sweet potato] Kinpou rough filtered [sweet potato] Kujira [sweet potato] Wildcat Full-bodied and robust taste / Unique aroma [sweet potato] Onikabi [sweet potato] Shinsui [sweet potato] Nohaidou [sweet potato] Issho bronze [sweet potato] Kameju no Akari [sweet potato] Tominohozan [barley] Sato [barley] Shoro black [barley Brown Sugar] Shoryu Light and refreshing taste / Unique aroma [Imo] Ikkokuja [Imo] Isa Oizumi [Imo] Bright Farm Village Light and refreshing taste / Unique aroma [Imo] Chizuru Beni Imo [Wheat] Nakadaka [Rice] Yama Jade
Shochu uses three types of koji: white koji, black koji, and yellow koji. The differences in color are due to the spores of the fungi, each having its own personality, and the type of koji also changes the flavor of the shochu. ○ White koji... mild and gentle, allowing the flavor of the ingredients to come through clearly ● Black koji... a robust and rich flavor with a punch ◇ Yellow koji... a fruity aroma with a vibrant taste
Medium bottle
Medium bottle
Standard 500 yen Tokkuri 800 yen
Standard 780 yen, large Tokkuri 1,400 yen
Red and White
A representative producer of California Zinfandel! Aromas of plum and black cherry, soft and incredibly easy to drink【Delicate Family】【Medium-Full】【USA / California】【Variety: Zinfandel】
A highly popular Italian wine crafted by one of the world's top brewers, featuring juicy fruit sweetness and a refreshing acidity, resulting in a well-balanced flavor. [Caldora] [Medium] [Italy / Abruzzo] [Variety: Sangiovese]
A high-quality Burgundy wine crafted by a female owner, featuring fresh aromas of red fruits, a refreshing sensation, and a supple, elegant impression. [Francois Gerbet] [Medium] [France / Burgundy] [Variety: Pinot Noir]
A red wine crafted by the famous Cantenac Brown known for its heart mark, featuring a deep flavor with a good balance of tannins and fruitiness. [Saint-Estèphe] [Full-bodied] [France / Bordeaux] [Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc]
A winery that owns one of the largest organic vineyards in Chile, featuring a white wine that is friendly to the earth, with aromas of nuts and vanilla, and a vibrant and rich fruit flavor. [Emiliana] [Dry] [Chile / Maipo Valley] [Variety: Chardonnay]
Located in a region famous for its dry white wines in Bordeaux, this château offers a white wine that balances citrus freshness, elegant acidity, and minerality. [Brouilly Côtes de Bordeaux] [Dry] [France / Bordeaux] [Varieties: Sauvignon Blanc, Muscadelle]
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