บุนกะมุระร้านอาหารแนะนำแถวนี้

Daikanyama Ata ③ Wines from Chef's mother's winery✨✨✨✨ Chardonnay and Pinot Noir! Easy to drink and delicious!

Shokushoku Miki Shibuya at Shibuya A true hideout for Japanese cuisine. My favorite restaurant. Reservations are easy to get, so it's the best place to go 🙈. The interior of the restaurant is calm and cozy. A large counter, table seating, and private rooms. You can use this restaurant for any occasion. Potato Salad with Iburi Goko Cheese Dashimaki Tamago (rolled egg) Charcoal-grilled silver cod with bran miso overnight Five kinds of smoked fish Sweetened octopus corn kakiage ◼︎ Shokumikan Shibuya ☎︎03-3797-1911 HAKKA Bldg. B1F, 3-5-5 Shibuya, Shibuya-ku, Tokyo Eating log https://tabelog.com/tokyo/A1303/A130301/13040639/ Japanese food recommended for dates and business entertainment.

The restaurant has reopened with more seating and a nice chic atmosphere. The laksa and chicken rice are as delicious as before, and we are very satisfied!

บรรยากาศคึกคักมาก อาหารทุกจานอร่อยมาก!

Visited for a light drink after training in Komaba, "Uoshin," a popular Retty restaurant selling fresh fish. The large restaurant was packed with reservations. The popularity of the restaurant is evident. A delightful restaurant with many fish roe, crab, and sea urchin menu items. The seasonal dishes are also substantial. I would like to stop by again on my way home from a training course.

บรรยากาศ อาหาร และบริการยอดเยี่ยมมาก ฉันใช้บริการที่นี่เสมอ ขอบคุณครับ/ค่ะ

สามารถเดินไปจากสถานีได้ และบรรยากาศที่เหมือนบาร์ที่มีเคาน์เตอร์เป็นศูนย์กลางนั้นรู้สึกสบายมาก ข้าวต้มทาโก้มีผักอยู่บนและเนื้อก็ทานง่าย ซอสเข้ากันได้ดีและอร่อยสุดๆ ปริมาณก็เพียงพอทำให้รู้สึกพอใจ ฮอทดอกขนมปังนุ่มหนึบ มีความเผ็ดพอเหมาะและฉ่ำมาก ทาโก้และข้าวปั้นสแปมก็อร่อยทุกอย่าง และสามารถเพลิดเพลินกับการนำกลับบ้านได้ เมื่อสั่งแล้วสามารถรับของที่ทำสดใหม่ได้ จึงเหมาะสำหรับปิกนิกในสวนด้วย

รู้สึกสบายมากและอาหารก็อร่อยมาก! โดยเฉพาะของหวานที่อร่อยสุดๆ ☺︎

ดีมาก

อาหารอร่อยและพนักงานก็ใจดีมาก!

r Order course B and C to share Lunch is also good

il Pregio in Yoyogi Uehara We had dinner at Il Pregio, an Italian restaurant in Yoyogi Uehara, which was awarded one star in the 2014 and 2015 editions of the Michelin Guide Tokyo. From the small, pasta-lit restaurant, you can see the chef at work in the kitchen, and the sommelier is attentive to your needs. Without hesitation, we decided on a wine pairing here. We decided to enjoy everything on our own. First of all, we were impressed by this sommelier's careful explanation. He explained both the dishes and the wines thoroughly, raising our expectations before we ate or drank. And the quality did not disappoint. From the first amuse, I was so impressed that I couldn't help but groan. I will omit my impressions of each dish for the sake of those who will be going there in the future, but all of the dishes betrayed our expectations in a good way. The course menu is as follows. Inizio (2 amuses). Capsicum of fresh onion/rice taegore, homemade mascarpone, fresh onion, ayu fish roe and Uruka. Chickpea purée and soybean flour, sweet shrimp and sage oil. Antipasti (3 appetizers) Sautéed white asparagus with lactic acid fermented white asparagus emulsion Lily root gnocchi with basil and basil Pumpkin and foie gras, rich and light. Primi Piatti (Pasta/Orzotto) Tajarin - natural wild vegetables from the Shirakami Mountains. Orzotto with firefly squid, pickled ginger, marjoram and artichoke purée. Secondo Piatto (main dish) Roasted Hokkaido veal with king shiitake crema and mustard seed accents.
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Pre Dolce (Mouthfuls) Cassatina (ricotta, celery, pine nuts) Dolce (Dessert) Pecorino cheese torta with thyme gelato The main course was served and explained by Chef Iwatsubo himself. I heard that the course changes every two months, so I would like to visit in June next time. The best Italian food in Yoyogi Uehara! Thank you very much for the food!

ฮารามิอร่อยมาก ข้าวมีขนาดใหญ่เป็นพิเศษ

(3) I went to Second visit,, with a menu unique to the season, The dishes are served according to the seasonal menu and the background music changes each time 😃. Each dish is elaborate, so we look forward to each one. This time, I went to ☺️ for the spring pattern. I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty. ⭐️ service 7 To be honest, it's normal. w ⭐️Ambiance 9 I think it's pretty good. ⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good. ⭐️ Direction 9- All the food is staged,