Tsubamesanjo Bit TOKYO
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Tamagawa-do course using ingredients from Tsubame-Sanjo, Niigata Not only the ingredients, but also the tableware and tableware are all made in Tsubame-Sanjo, Niigata, allowing you to fully experience Niigata in this very popular lunch course! You can also enjoy Niigata wagyu beef and seasonal pasta for an additional charge.
Chef's recommended lunch course using the world's finest Tsubame-Sanjo Western tableware Please experience the season and craftsmen's products of Niigata.
This course allows you to enjoy only Bit's spécialité. If you would like to change the seafood platter to a different dish, we can prepare it on the same day.
Tamagawa-do course using the world's best Tsubame-Sanjo metalworking products You can experience and feel the full potential of Tsubame-Sanjo, Niigata.
Tamagawa-do course using the world's best Tsubame-Sanjo metalworking products You can experience and feel the full potential of Tsubame-Sanjo, Niigata.
Tamagawa-do course using the world's best Tsubame-Sanjo metalworking products You can experience and feel the full potential of Tsubame-Sanjo, Niigata.
Chef's Omakase course featuring premium ingredients and carefully selected seasonal ingredients from Niigata Enjoy the best time with Bit's spécialité and Niigata craftsmen's products.
Chef's Omakase course featuring premium ingredients and carefully selected seasonal ingredients from Niigata Enjoy the best time with Bit's spécialité and Niigata craftsmen's products.
Chef's Omakase course featuring premium ingredients and carefully selected seasonal ingredients from Niigata Enjoy the best time with Bit's spécialité and Niigata craftsmen's products.
This course allows you to enjoy only Bit's spécialité. If you would like to change the seafood platter to a different dish, we can prepare it on the same day.
We can prepare your meal without a reservation. Enjoy appetizers, pasta, main courses, and desserts made with seasonal ingredients.
We can prepare your meal without a reservation. Enjoy appetizers, pasta, main courses, and desserts made with seasonal ingredients.
Enjoy delicious Italian cuisine from Niigata, paired with locally grown vegetables and an all-you-can-drink selection of beverages on the terrace. ◎ The event will be canceled in case of rain. (Will proceed in light rain.)
This is our restaurant's most popular dish. A luxurious egg over rice made with truffles and foie gras. The rice is cooked with the finest Niigata rice selected by 'Hachidaime Gibei' from Kyoto. *We also offer 3 and 4 servings in addition to 2 servings.
A luxurious assortment of various dolces crafted by Bit's chef patissier.
Also available for 1320 yen per glass.
A lemon sour made with Kirinzan sake from Niigata. The crisp and refreshing taste is addictive.
Craft gin made with mugwort from Niigata
