Ringraziamento

[Dinner][Lunch] Content consultation. For 20 people or more from 10000 yen, for 15 people 12000 yen, for 10 people 15000 yen, budget consultation and private room consultation.

Osechi (Repeat customers receive special benefits on the official homepage) (Please confirm directly with the restaurant by phone from 3 PM to 6 PM) Reservations are limited until December 15, please check with the restaurant for details. Phone reservations are limited, order early (Shipping included, will be delivered to your home via Kuroneko Yamato Cool Delivery on December 31) (Discount coupons available at the time of phone reservation) Will be mailed (Delivery on December 31)

Our top recommendation, the unforgettable pan-seared foie gras served with seasonal risotto. [Not available a la carte] [This dish is an addition to a pre-arranged course] [Please contact us if you are interested] [An additional 5500 yen for the Degustazione course, available only at the time of reservation. [Not available on the day] [Original full course. The Tiara full course is recommended] Due to being fully reservation-based (please inquire at the time of reservation) [Not available on the day] We hope you enjoy it. The original full course always includes this dish.

Please enjoy the dish made with live abalone sourced from Onjuku Town in Isumi District, Chiba Prefecture, arranged by Chef Sano. This is not available a la carte. It will be included as an addition to a pre-arranged course. If you are interested, please contact us. An additional 5500 yen for the Degustazione course, but only available upon reservation. Not available on the day. Original full course. The Tiara full course is recommended. Due to being fully reservation-based, please inquire at the time of booking. Not available on the day.

2016. Chef Sano was selected as one of the Best 50 Chefs. It is recommended to make a reservation through the official website. For phone reservations, please confirm the details with the restaurant. Experience Chef Sano's specialty dishes in an original full course featuring 8 main dishes including caviar, truffles, abalone, foie gras, and wagyu for 27,500 yen → 26,400 yen. Special benefits for direct reservations through the official website (photos are for illustration). Foie gras dishes and abalone dishes (available for dinner and lunch) (please confirm). Composition (photos are for illustration) includes seasonal luxurious ingredients such as caviar, abalone, truffles, foie gras, and wagyu, all arranged by Chef Sano. Indulge in luxurious appetizers, caviar appetizers, seasonal premium fish dishes, exquisite homemade pasta, seasonal recommended dishes, the chef's signature meat dishes, desserts, and coffee after the meal (for 2 or more guests; the content of the dishes may change based on availability; please check the restaurant's website www.ringraziamento.com). Private dining available for groups of 8 or more; please inquire.

Chef Sano's recommended dishes. Please visit the official homepage for reservations. For inquiries, contact the restaurant to experience the authentic Michelin three-star taste of Europe for 22,000 yen (originally 24,200 yen). Direct reservation benefits on the official homepage. Tiara Full Course - 7 dishes.

Enjoy seasonal dishes that reflect the four seasons. Please check the official homepage for reservations. For inquiries, contact the restaurant. Degustation course 18150 yen → 16500 yen. [Direct reservation benefits on the official homepage]. Dishes made with the finest ingredients from all over Japan. If you are interested in the foie gras poêlé dish, please inquire before making a reservation. If you are interested in the abalone braised dish, please inquire before making a reservation.

High-end restaurant, luxurious ingredients used, Chef's choice traditional course 20,000 yen including tax and service charge (Foie gras and abalone dishes are not included, recommended for those who are not fond of them)

Official homepage limited lunch anniversary. From 13200 yen - Piacere plan, limited to 4 guests with official homepage reservation - recommended