Arcoba

Arcoba's Pride Dish, Charcoal Grill. This is a steak grilled over charcoal. The meat is carefully selected by the chef from domestic beef. The best cut of the day will be brought to your table by the staff. Please choose the cut and size you would like to eat. Since we will need time for grilling and seasoning, please place your order in advance.

A simple oil pasta with grilled pike conger and winter melon. The mild flavor of the winter melon enhances the umami of the pike conger. Enjoy it refreshingly with plum paste.

Grilled eel cooked to perfection over wood, paired with a lightly wasabi-scented aonori oil risotto.

A simple oil pasta made with fresh green chili peppers that provide a refreshing and sharp taste. Finished with a zest of lime for a refreshing touch. If you love spicy food, be sure to try it.

Seasonal limited edition. Enjoy the simple grilled preparation of this popular summer vegetable. Experience its strong sweetness, juicy texture, and rich aroma of the wood. It will be served with anchovy butter and plenty of Parmigiano cheese.

An appetizer made with a whole piece of burrata cheese originating from Italy. The rich and milky cheese pairs perfectly with seasonal fruits.

A classic Italian dish featuring grilled romaine lettuce cooked over an open flame. This dish is seared at high heat to maintain a crisp texture. Enjoy it with plenty of Parmesan cheese.

A dish featuring seasonal vegetables grilled over an open flame, served with homemade dressing. Enjoy it while sharing.

Fried potatoes infused with the aroma of garlic and herbs such as rosemary and thyme. A perfect dish to pair with drinks.

The domestic octopus is carefully prepared with hidden cuts for a firm and tender texture. Served with the aroma of firewood and homemade potato sauce.

Traditional Italian dish 'Trippa Tomato Stew' made with beef tripe slowly cooked in tomato sauce, topped with cheese. (+150)

Firm and plump clams. Steamed simply in white wine to bring out the umami flavor.

Using Kyoto Mochi Pork. Juicy flavor sealed in while the surface is grilled to a crisp.

We lavishly topped it with a whole burrata cheese. The pasta is simply prepared to enhance the sweetness of the tomatoes. This is our most popular No. 1 pasta.

Slow-cooked homemade Bolognese.

A dish based on clams and white wine, enhanced with a spicy kick from chili peppers. Generously topped with Italian karasumi 'Bottarga', creating a rich umami flavor.

Finished without using heavy cream to highlight the richness of cheese and egg yolk. Topped with thick-cut bacon infused with a woodsy aroma.

Our popular Italian porcini mushroom cheese risotto has been renewed. It will be finished and served in front of you in a bowl made of Parmigiano cheese.

A risotto based on fresh tomatoes, generously using a variety of seasonal seafood.

A popular oil-based risotto combining the aroma of tsubugai and the rich flavor of aonori.

Pasta made with potatoes. It is a traditional Italian dish. The unique flavor of Gorgonzola spreads throughout. This is a recommended dish by the head chef.

We offer the popular Bolognese pasta in lasagna form. Freshly made and hot, with plenty of cheese used.

★Limited Time★ Kakigori is starting. The popular kakigori made with Arcoba's tea from last year is back this year. The bitterness and refreshing taste of green tea surprisingly pairs well with the rich sweetness of melon! Enjoy the umami of green tea, which is different from matcha, along with seasonal melon.

★Limited Time Only★ The popular No. 1 Basque cheesecake is changing to blueberry. It pairs perfectly with cream cheese and is high in nutritional value, also known as a superfood. It can be enjoyed refreshingly during the upcoming hot season.

★Limited Time Flavor Fresh Chocolate★ Ice cake with homemade semi-dried fruits and pistachios. The flavor changes with each season.

This is a traditional firm pudding made with Italian mascarpone cheese. Please enjoy it with burnt caramel sauce.

A dish made with authentic Italian mascarpone cheese and savoiardi. Popular No. 1 dessert.

This is a rich cheesecake with a moist pistachio flavor. It is served with whipped cream and pistachio ice cream, topped with shaved pistachios.