ร็อคโบกิ อุจิ

This is a special course to fully enjoy the fish shine.

Featuring 17 varieties of small-plate dishes that showcase the day’s freshest ingredients—including sashimi made with seasonal seafood, seasonal vegetable dishes, and meat dishes—all presented on small plates. We invite you to slowly savor each dish paired with Japanese sake or Italian natural wines. To conclude the course, we serve our signature “Sea Urchin and Salmon Roe Clay Pot Rice,” freshly cooked and beloved by many guests since our founding. The rice, infused with the aroma of “dashi,” is generously topped with sea urchin and salmon roe, accompanied by a soup and a dessert. Spanning a total of 20 dishes, this course—unique to Uki—invites you to savor seasonal Japanese cuisine and the lingering aftertaste of the drinks.