우오테루
六本木魚輝 / Uoteru
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
일본식과 이탈리안이 융합된 어른의 은신처
추천 포인트
평가
일본사용자 평가3.69(18건)리뷰
사진
메뉴
This is a special course to fully enjoy the fish shine.
Featuring 17 varieties of small-plate dishes that showcase the day’s freshest ingredients—including sashimi made with seasonal seafood, seasonal vegetable dishes, and meat dishes—all presented on small plates. We invite you to slowly savor each dish paired with Japanese sake or Italian natural wines. To conclude the course, we serve our signature “Sea Urchin and Salmon Roe Clay Pot Rice,” freshly cooked and beloved by many guests since our founding. The rice, infused with the aroma of “dashi,” is generously topped with sea urchin and salmon roe, accompanied by a soup and a dessert. Spanning a total of 20 dishes, this course—unique to Uki—invites you to savor seasonal Japanese cuisine and the lingering aftertaste of the drinks.
Fully brings out the unique acidity and flavor of yuzu
The slight bitterness of black tea and the sourness of plum, a harmony of black tea and plum seeds
Blended with plum flesh, a plum wine full of fruity flavor
A collaboration of the gentle sweet aroma of banana and umeshu
Plum wine with a mellow sweetness from natural mandarin honey produced in Wakayama Prefecture
Grape juice pressed from grapes at Hayashi Farm in Shinshu (Concord variety)
We offer fresh raw oysters from the best regions, depending on the season. The source may vary by season. Please ask our staff.
美味飯喰蔵
gourmet _m
たむら わたる
さくたま
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
