Hachi no Ko
蜂の子
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course includes a choice of appetizer, soup and main dish. Please enjoy the combination that best suits your taste. Please choose one of today's hors d'oeuvresSoup of the day (seasonal vegetable soup)Main dish (today's fish or today's meat)Puchiomu rice or breadChoice of today's homemade dessertCoffee or tea
A course meal using the freshest ingredients available that day. Cold hors d'oeuvreHot hors d'oeuvreSoup of the day (seasonal vegetable soup)Today's special fish dishDaily special meat dishPuchiomu riceSpecial dessertCoffee or tea
This is a platter for 4 people or more.
This is a platter for 4 people or more.
Banquet and party food for 3 to 20 people.
Seasonal fish dishes are listed on the blackboard in the restaurant.
Seasonal meat dishes are listed on the blackboard in the restaurant.
This is a original dish made with bee larvae. It consists of deep-fried hollowed-out bread filled with a béchamel sauce made from shrimp and scallops, and baked with cheese.
Contains shrimp fry, oyster fry, hamburger, potato salad, coleslaw, and white rice.
Spaghetti sautéed in butter, served instead of rice.
Cassis Oolong, Peach Oolong, Lychee Oolong
Oolong tea, cola, ginger ale, orange, grapefruit
Glass ¥750
Glass ¥850
Glass ¥850
Glass ¥750
Glass ¥850
Glass ¥1000
Glass ¥950
Glass ¥1000
Soda mix
Milk mixed with coffee liqueur