YAKINIKU HINODE

A legendary beef tongue limited to 30 servings per day. The only place to eat it in Kochi is Hinode.

A classic menu item at Hinode◎ First, you should definitely order this~

1,860 yen -- (Recommended) Black Wagyu beef '3 seconds' generously coated with egg yolk

The rump of black-haired Wagyu beef is the part with the least fat among our black-haired Wagyu beef.

Uses black-haired Wagyu upper kalbi triangular belly

Uses black-haired Wagyu upper sirloin triangular belly

A classic dish that goes well with both rice and alcohol.

Fresh liver from Shimanto Town is characterized by its complete lack of odor and a sweetness reminiscent of fruit.

The exquisite sweetness of high-quality fat in Maruchan is irresistible; please enjoy it with a light salt seasoning.

Also known as: Shimachou, Techan from Shimonita Town, Kochi Prefecture

Also known as: Kotechan from Shimanto Town, Kochi Prefecture

Produced in Shimanto Town, Kochi Prefecture

Because it is fresh, Senmai has no odor at all, and its crunchy texture makes it an addictive dish♪

Recommended for those who want to enjoy a little bit of heart, beef tripe, and cow stomach sashimi◎

Super fresh from Shimanto Town, Kochi Prefecture

The super fresh Senmai from Shimanto Town has no odor at all, so you can enjoy it raw.

Super fresh from Shimanto Town, Kochi Prefecture

Produced in Shimanto Town, Kochi Prefecture

A surprisingly popular sausage among all generations! The coarse grind is the key!

You might get a shrimp that's bigger than expected...

Squid served with sauce is recommended!

Grilled meat rice that goes well with meat◎

A salad topped with Hinode's original healthy dressing. Please mix well before enjoying!

A salad topped with Hinode's original healthy dressing. Please mix well before enjoying!