Let it Beef
3.22
（4รายการ）JPY 1,500JPY 8,000
ยากินิคุ
อำเภอนิชิ, จังหวัดโอซะกะ, ญี่ปุ่น
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：จองทันที
：จองแบบรีเควสต์
：ไม่มีที่นั่งว่าง
：วันหยุดทำการ
ข้อมูลล่าสุด
จอง
จองได้・การจองแทน
ประเภท
งบประมาณ
JPY 1,500JPY 8,000
เวลาทำการ
ที่อยู่
สถานีที่ใกล้ที่สุด
ประเภทที่นั่ง
เคาน์เตอร์ โต๊ะ ห้องส่วนตัว
สิ่งอำนวยความสะดวก
ไม่มีที่จอดรถ
ไม่มีวอชเล็ต
ปราศจากสิ่งกีดขวาง
ไม่มี Wi-Fi
มีปลั๊กไฟ
วิธีการชำระเงิน
รับบัตรเครดิต(วีซ่า ผู้เชี่ยวชาญ เจซีบี เอเม็กซ์ ไดเนอร์ส และยูเนี่ยนเพย์) รับเงินอิเล็กทรอนิกส์(บัตร IC สำหรับเดินทางและราคุเต็น เอดี้) และรับชำระผ่าน QR Code(เพย์เพย์ dPay และราคุเท็นเพย์)
ร้านย่างเนื้อที่สามารถเพลิดเพลินกับเนื้อวัวที่เลี้ยงด้วยหญ้า
Let it Beef เป็นร้านย่างเนื้อที่เชี่ยวชาญในการให้บริการเนื้อแดงที่เหมาะสำหรับผู้ที่ใส่ใจสุขภาพ โดยใช้เนื้อวัวที่เลี้ยงด้วยหญ้า ร้านมีบรรยากาศที่เงียบสงบ ทำให้คุณสามารถผ่อนคลายและเพลิดเพลินกับมื้ออาหารได้ เมนูที่ใช้เนื้อวัวสดใหม่จากหญ้ามีรสชาติที่เข้มข้นและอุดมไปด้วยคุณประโยชน์ต่อความงามและสุขภาพ ถือเป็นร้านที่แนะนำสำหรับผู้ที่ต้องการสัมผัสประสบการณ์การย่างเนื้อแบบใหม่
จุดแนะนำ
คะแนน
3.22（4รายการ）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
อาหาร
-
บริการ
-
บรรยากาศ
-
ความคุ้มค่าราคา
-
รีวิว
3.9
เวลาที่ไป: เดือน 6 ปี 2019 กลางคืน
ราคาต่อ 1 ท่าน: JPY 8,000
The pasture cattle are coming, yah! Yah! Yah! A Hard Day's Night course!
I think this may be the first time I've ever had grass-fed beef.
It was just like the Beatles' first movie, Hard Day's Night.
We arrive outside, and the exterior, which I'm not sure if I'm really in the right place here, puts me in the right mood.
Like the way this song started out, the day was
I'd been working like a dog day.
(Like I've been working like a dog).
The reason why I'm so obsessed with Hard Days Night is,
Because I ordered a course with that kind of course name lol.
This is the new restaurant that opened on June 13!
My friend made a reservation for me, and being a meat lover, I was in high spirits!
Let's take a look at the food!
Carpaccio of Seared Hatsu with Black Pepper and Saikyo Miso
The fresh hearts are crunchy and delicious!
The thick cut is wonderful! The Saikyo miso is quite rich and seems to go well with the hatu!
Kimchi and Namul
royal fern, komatsuna, bean sprouts, and eggplant!
I was surprised at how delicious the eggplant was.
Tsuruhashi Yamada Shoten's special kimchi is made of Chinese cabbage, radish, cucumber and yam.
Chinese cabbage, radish, cucumber and yam.
The yams are delicious and good!
Mitsuba Grass Fed Beef Halami Grilled on Straw
Mitsuba grass fed only on nutritious grass!
Mitsuba Grass Fed Beef Halami smoked with straw!
The sauce is made with pesticide-free barley miso and green pepper miso!
Yum! Delicious! It was tender!
It seems that if you overcook it, it becomes hard, so the grilling method is important.
Mitsuba Grass Fed Beef Fillet with Raspadura Cheese
The rare filet of Mitsuba grass fed beef with Raspadura cheese made in Lombardy, Italy, shaved right in front of you!
We eat it, and the cheese is good!
The flavor lives up to the meat. Delicious.
Mitsuba Grass Fed Beef Tongue Salt
The sauce is a special smoked sauce made from smoked lemon and dried plum.
This sauce was a new taste for me, and it was very tasty!
Assorted Wagyu Red Beef from Aso, Kumamoto Prefecture
The meat was an assortment of Misuji, Kuri, Tombi, Ribeye, and Top Kalbi! There are many good parts of the beef, so we are very excited.
The sauce is also good!
The red meat is served with a sauce based on sweet soy sauce from Kumamoto!
It tastes even better with wasabi!
For the fatty meat, melted yam in a sweet and spicy sauce blended with soy bean sauce and beetroot makes it look heavy, but it is refreshing.
Hormone of Aso Wagyu Red Beef from Aso Pasture in Kumamoto Prefecture
The small intestine and large intestine are soaked in Saikyo miso with a hint of yuzu pepper, which gives it a nice aroma when grilled! Delicious.
Cold cappellini with tomatoes
I thought it would be cold noodles to finish, but since the chef is from an Italian background, it was tomato pasta!
First of all, the tomatoes were sweet and delicious!
And the pasta was thin and very easy to eat!
Homemade creme brulee!
Here is the last dessert!
This is also delicious!
Crispy on top and thick on the bottom. If I call it pudding, you will be offended. LOL!
I am already full!
The amount of course is just right.
On a tired day and night, barbecue with healthy meats!
Yes, it's just perfect.
You know I feel alrightg.
Rare grass-fed beef in a new style @Higobashi｜Happy to eat delicious food!
I've eaten all kinds of meats, but there are still many I don't know about!
Grass-fed beef Cows that are free-range and grass-fed are non-stressful!
Muscular, lean and tasty meat What kind of meat is it? I'm looking forward to it!
LetitBeef LetitBeef
Located a 5-minute walk south from Higobashi Station on the Osaka Metro Yotsubashi Line.
Inside the restaurant, there are counter seats, table seats, and private rooms.
We went to a private room.
It's a sunken kotatsu, so it's very comfortable!
The menu consists of a course meal and a la carte.
We want to eat what we like, so we choose a la carte.
Sparkling wine
Of course, we had a toast! Since there were three of us, we asked for a bottle of sparkling wine!
I knew it! It tastes so good with a little bit of a splash!
Aso beef liver sashimi cooked at low temperature: 1,080 yen!
It is cooked at low temperature, but when you eat it, it has a texture like raw liver.
It is so sweet and thick that you may be mistaken for a raw liver.
Straw-roasted grass-fed beef tenderloin 1,620 yen
Beautiful jalami, isn't it?
First, we grill it! Then we put it back in the box, sear the straw with a burner, and lock it in the box. The delicious aroma spreads like a breeze! The aroma of the barley miso and the green chili pepper miso are a delicious combination of the aroma, the miso, and the deliciousness of the halami.
Grass fed beef filet with Raspadura cheese 2,100 yen
Fillet of beef! Wow~ here comes the bad stuff!
And, some preparations have begun... I wonder if they're going to do magic tricks?
Italian Raspadura cheese, shaved here to make it fluffy!
Enough cheese to cover the grilled meat!
Then, a drizzle of white truffle oil was poured on top and voila!
If you think the richness of the cheese and the truffle aroma is noticeable, the meat is no less!
It's so tender and so delicious!
■Grass-fed beef aged salted tongue 1,680 yen
Because it is aged, it has a deeper flavor than ordinary ones!
We eat it with homemade smoked plums to match it!
What? Ume plum? Plums? They go so well together!
What a surprise!
No way, no way!
Aso grass fed wagyu beef.
I don't remember what the other one was!
The lean meat was served in Kumamoto's sweet soy sauce with a dash of wasabi (Japanese horseradish) dissolved in it!
The fatty meat has a sweet and spicy sauce.
The lean meat was so dense and rich that it tasted as if it had been condensed!
The more you chew, the more flavorful it is
Hormone Malchow of Aso Wagyu Beef from Aso, Kumamoto Prefecture: 780 yen
The biggest size of Akagyu's Hormone Malchow I've ever seen! It is pickled in saikyo (Kyoto-style saikyo pickles).
It takes a long time to grill a beef mullet this big, so we grill it slowly and carefully.
It's so crispy and plump, and the fat is delicious!
Because it's Kyoto marinated, there's a savory, slightly tangy accent all around!
As a hormone lover, I was quite surprised at the high level of quality!
■Pudding
Pudding for dessert Even though it's a yakiniku restaurant, it's pudding ❤️
The top is crispy and caramelized pudding is a little hard and thick!
It's so authentic and relaxing!
As a girl, I think it's important to have a place that serves sweets properly!
The yakiniku here is delicious in a new genre because it gives you a new way to enjoy it!
I wonder if I've ever tried it with ume plum, miso, or Saikyo marinated hormone anywhere else.
Even though the grass-fed beef alone is rare, there were still so many things I wanted to try, so I'm sure I'll be back again!
Thank you for the food!
LetitBeef
050-5597-4188
2F Century Bldg. 1-4-16 Kyomachibori, Nishi-ku, Osaka-shi, Osaka
3.3
เวลาที่ไป: เดือน 11 ปี 2019 กลางวัน
Let it Beef
Located on the 2nd floor of a building 6-7 minutes walk from Higobashi Station.
I saw on Instagram that Kun went there for lunch, and it was also featured on TV, so I was curious about it!
The roast beef bowl with grass-fed beef is only available for 10 servings a day, so we had to hurry! I couldn't leave early and arrived at 11:50 a.m. even though the restaurant opens at 11:30 a.m.!
There were only 6 or 7 customers in the restaurant, so there were still some roast beef bowls left!
I decided to wait and drink the soup until the bowl arrived.
I looked at the self-serve corner and saw that there was a lot of beef tendon!
I was so greedy that I took too much (second picture)!
It was so tender and delicious!
Around 12:00, many people from the office area come to the restaurant for lunch!
After 3-4 minutes of waiting, the bowl arrives!
It already looks so nice!
I tried pouring some of the sauce over the bowl, but it was difficult to adjust the volume! LOL!
I think it would be better to eat the rice with the combination of salmon roe and roast beef!
The grass-fed beef is very light, so you can eat as much as you want!
Thank you very much for the meal!
3.3
Let it Beef
Located on the 2nd floor of a building 6-7 minutes walk from Higobashi Station.
I saw on Instagram that Kun went there for lunch, and it was also featured on TV, so I was curious about it!
The roast beef bowl with grass-fed beef is only available for 10 servings a day, so we had to hurry! I couldn't leave early enough to get there 💦 arrived at 11:50am even though the restaurant opens at 11:30am!
There were only 6-7 customers in the restaurant, so there were still some roast beef bowls left 😊.
I decided to wait and drink the soup until the bowl arrived.
I looked at the self-serve corner and saw a lot of beef tendon!
I was so greedy that I took too much (2nd picture)!
It was so tender and tasty!
Around 12:00, many people from the office area come to the restaurant for lunch!
The bowl arrived after 3-4 minutes of waiting!
It already looks great 😊.
I tried the sauce that comes with the bowl, but it's hard to adjust the volume! LOL!
I think it would be better to eat the rice with the combination of salmon roe and roast beef!
The grass-fed beef is very light, so you can eat as much as you want!
Thank you very much for the meal!
, อื่น ๆ 3 คน
1
รูปภาพ
เมนู
Food
Drink
คอร์ส
[Welcome and farewell party with all-you-can-drink plan! Enjoy grass fed beef and Aso pastured Wagyu beef! Penny Lane
This is a banquet course where you can enjoy a wide variety of all-you-can-drink menu and "grass fed beef", the king of lean meat. We are flexible to accommodate private rooms, weekends, holidays, lunch time, extended hours, and price consultations, so please feel free to contact us for more information.
JPY 8,000
[All-you-can-drink plan for a welcome and farewell party! You can enjoy red meat as much as you want! Reasonable short course "Get Back" with hearty meat as the main course
Includes all-you-can-drink for 2 hours! This is a very economical course! This course is recommended for those who want to eat a lot of lean meat, The normal course is about 120g of assorted meat per person, but only this course is a very economical course for men and meat lovers who want to enjoy 240g of assorted meat per person, which is double the amount! We also have a wide variety of all-you-can-drink menus, so we recommend this course for banquets and small dinner parties.
JPY 5,500
[Includes all-you-can-drink! The best welcome and farewell party course for 10,000 yen with our famous matured tongue, Kumamoto red beef, and other popular dishes!
This course is only available in January and uses a lot of grass fed beef. Please enjoy this special course that includes a wide variety of items and all-you-can-drink! Private rooms can be reserved for 14 people, and tables can be reserved for 20-30 people. Please use it for your New Year's party!
JPY 10,000
[For anniversaries and business entertainment] LetitBeef's original "Meat the Beatles"! Meat the Beetles" - Taste the king of lean beef "grass fed beef
Grass fed beef with LetitBeef's unique arrangement of dishes and grilled meat. This is a satisfying course that allows you to enjoy both." The king of lean meat can be seared, fried, smoked, grilled, or otherwise prepared in a variety of ways, allowing you to enjoy the original flavor of the meat, which can only be tasted because it is lean. Private rooms, semi-private rooms, and the counter. Please feel free to contact us for more information.
JPY 12,000
LetitBeef Original Menu
Hay-Grilled Pasture Beef Skirt Steak
JPY 1,850
Aged Extra Thick Cut Tan Bridge with Homemade Smoked Plum
4 pieces for 1 serving
JPY 2,400
Sashimi and Raw Foods
Domestic Grass-Fed Wagyu Beef Liver Sashimi - Low Temperature Cooking -
JPY 1,400
Hokkaido Grass-Fed Beef Red Meat Sashimi
JPY 2,400
Homemade Grass-Fed Beef Roast
JPY 1,280
Rare Beef Tartare Style with Pasture-raised Beef
JPY 1,350
Aosa Seaweed Yukke
JPY 1,400
Beef Tataki with Harami
JPY 1,400
Rare Grilled Heart with Saikyo Miso
JPY 1,080
Grass-Fed Beef (Lean) Yakiniku
Cattle that are raised in a natural environment, grazing only on grass, develop a lot of lean meat and are characterized by their yellow fat. Enjoy the high nutritional value and the authentic taste of meat with a firm texture.
Aged Salted Tongue (Thinly Sliced)
JPY 1,600
Aged Green Onion Salt Beef Tongue (Thinly Sliced)
JPY 1,700
Grilled Grass-Fed Beef ~ Salt or Sauce ~
Red Meat Thigh Steak
JPY 2,000
Harami
JPY 1,480
Red Meat Kalbi
JPY 1,280
Thick Cut Filet
JPY 2,780
Red Meat Loin
JPY 1,380
Inner Thigh
JPY 1,280
Mixed Grass-fed Beef Platter (for 2 to 3 people)
Prepared with skirt steak, thigh, and sirloin.
JPY 4,000
Grilled Dish Aso Pasture Wagyu Red Beef [Salt or Sauce]
Aka Beef Upper Loin Steak
JPY 2,980
Aka Beef Harami
JPY 2,640
Akaushi Upper Kalbi
JPY 1,980
Akaushi Kainomi
JPY 2,200
Aka Beef Upper Loin
JPY 2,480
Akaushi Misuji
JPY 2,200
Getakarubi
JPY 1,380
Aka Beef Chili Pepper
JPY 1,920
Aka Beef 5 Variety Platter
JPY 8,800
Hormone
Domestic Grass-Fed Wagyu Beef Small Intestine Saikyo Grilled
JPY 950
Domestic Grass-Fed Wagyu Grilled Liver
JPY 950
Hatsu
JPY 950
Tsurami
JPY 950
White Hormone MIX
JPY 1,100
Red Hormone MIX
JPY 1,100
Kimchi and Namul
Bean Sprouts
JPY 420
Napa Cabbage Kimchi
JPY 420
Daikon Kimchi
JPY 420
Cucumber Kimchi
JPY 420
Kimchi Assortment
JPY 780
Namul Assortment
JPY 680
One Item and Others
Choregi Salad
JPY 600
Roast Beef Caesar Salad
JPY 800
Pasture Beef and Smoked Daikon Potato Salad
JPY 550
Korean Seaweed
JPY 380
Domestic Garlic Oil Grilled
JPY 780
Chicory
JPY 420
Choregi Salad
JPY 600
Wakame Soup
JPY 380
Egg Soup
JPY 380
Wakatama Soup
JPY 450
Yukkejang Soup
JPY 680
Stone Grilled Bibimbap
JPY 980
Yukgaejang Soup
JPY 980
Korean-style cold noodles
JPY 980
Meat Sushi Various
JPY 450
Homemade Curry
JPY 780
Rice Small
JPY 200
During Meal
JPY 300
Gohan Dai
JPY 400
Dessert
Vanilla Ice Cream
JPY 400
Seasonal Sherbet
JPY 400
Crème Brûlée
JPY 520
Beer
Sapporo Black Label Draft Beer
JPY 650
Sapporo Black Label Draft Small
JPY 480
Sapporo Premium Alcohol Free
JPY 480
Sapporo Lager Beer Medium Bottle
JPY 820
Highball
Dewar's Highball
JPY 600
Kaku Highball
JPY 700
Yamazaki Highball
JPY 1,300
Chita Highball
JPY 980
Hakushu Highball
JPY 1,200
Hibiki Highball
JPY 1,400
Sour
Lemon Sour
JPY 500
Yuzu Sour
JPY 500
Grapefruit Sour
JPY 500
Lime Sour
JPY 500
Plum Sour
JPY 500
White Sawa
JPY 500
Shochu
Wheat
JPY 500
Taro
JPY 500
White Wine
Glass
JPY 500
Red Wine
Glass
JPY 500
Soft Drink
Nose Ginger Ale
JPY 350
Ginger Ale
JPY 300
Coca-Cola
JPY 300
Orange Juice
JPY 300
Grapefruit Juice
JPY 300
Calpis (Water Soda)
JPY 300
Corn Tea
JPY 300
Oolong Tea
JPY 300
Black Tea
JPY 300
Carbonated Water
JPY 300
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เนื่องจากผู้ใช้งานเว็บเป็นคนลงทะเบียนข้อมูลร้านอาหารนี้ เราจึงไม่รับประกันความถูกต้องของข้อมูล กรุณาตรวจสอบล่วงหน้าก่อนใช้งาน
ชื่อร้าน
Let it Beef
จอง
จองได้・การจองแทน
ประเภท
หมายเลขโทรศัพท์
ที่อยู่
สถานีที่ใกล้ที่สุด
เวลาทำการ
วันอาทิตย์
12:00~23:00
(L.O.22:00)
จองได้
วันจันทร์
11:30~14:30
(L.O.14:00)
จองได้
17:00~23:00
(L.O.22:00)
จองได้
วันอังคาร
11:30~14:30
(L.O.14:00)
จองได้
17:00~23:00
(L.O.22:00)
จองได้
วันพุธ
11:30~14:30
(L.O.14:00)
จองได้
17:00~23:00
(L.O.22:00)
จองได้
วันพฤหัสบดี
11:30~14:30
(L.O.14:00)
จองได้
17:00~23:00
(L.O.22:00)
จองได้
วันศุกร์
11:30~14:30
(L.O.14:00)
จองได้
17:00~23:00
(L.O.22:00)
จองได้
วันเสาร์
12:00~23:00
(L.O.22:00)
จองได้
วันหยุดนักขัดฤกษ์
วันหยุด
งบประมาณ
JPY 1,500JPY 8,000
ประเภทที่นั่ง
เคาน์เตอร์ โต๊ะ ห้องส่วนตัว
วิธีการชำระเงิน
รับบัตรเครดิต(วีซ่า ผู้เชี่ยวชาญ เจซีบี เอเม็กซ์ ไดเนอร์ส และยูเนี่ยนเพย์) รับเงินอิเล็กทรอนิกส์(บัตร IC สำหรับเดินทางและราคุเต็น เอดี้) และรับชำระผ่าน QR Code(เพย์เพย์ dPay และราคุเท็นเพย์)
สิ่งอำนวยความสะดวก
ที่จอดรถ
ไม่มี
近隣にコインパーキングあり
วอชเล็ต
ไม่มี
ปราศจากสิ่งกีดขวาง
มี
車椅子で入店可
Wi-Fi
ไม่มี
ปลั๊กไฟ
มี
การสูบบุหรี่
ห้ามสูบบุหรี่
วันที่เปิด
13 มิถุนายน 2562
เพื่อข้อมูลร้านอาหารที่สมบูรณ์ยิ่งขึ้น
กรุณาแจ้งให้ทราบหากมีส่วนที่ควรเพิ่มเติม หรือข้อผิดพลาดในข้อมูลร้านอาหาร
แก้ไขข้อมูลสำหรับผู้ที่เกี่ยวข้องกับร้านนี้
ระบบนี้จัดทำโดยให้ผู้ใช้งานเพิ่มข้อมูลร้านอาหาร หากคุณลงทะเบียนเป็นสมาชิกร้านอาหาร (ฟรี) คุณจะสามารถแก้ไขข้อมูลร้านอาหารของคุณเองได้
ลงทะเบียนเป็นสมาชิกร้านอาหาร (ฟรี)
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