kibi

The course content changes monthly. ⚫︎November Course (The contents may vary depending on the availability.) Marinated mushrooms with Iberian pork lardo Today's wood-grilled dish - 5 kinds Wood-fired Undan and Wagyu Beef Nori Maki (Seaweed Roll) Wood-fired Vegetables Salad Wagyu beef grilled over a firewood fire Kagoshima Anno Sweet Potato Brûlée with Vanilla Ice Cream

The course content will be changed monthly. December Course (The contents may vary depending on the availability of ingredients.) Bruschetta with caviar and snow crab Pancetta-wrapped squid with yuzu and garum sauce Wood-roasted Vegetables Salad Today's Wood-Fired Vegetables 　〜Five kinds of prix fixe dishes Pasta - Oyster Genovese Wood-fired Beef Tongue with Negi Puree Kagoshima Wagyu Beef Rump Grilled over Wood Rice cooked in an earthenware pot with cold Spanish mackerel and Japanese honeywort Wood-roasted apple mille-feuille

The course content changes monthly. ⚫︎December's course (The contents may vary depending on the availability.) Bruschetta with caviar and snow crab Pancetta-wrapped squid with yuzu and garum sauce Wood-roasted Vegetables Salad Today's Wood-Fired Vegetables 　〜Five kinds of prix fixe dishes Pasta - Oyster Genovese Kagoshima Wagyu Beef Rump Grilled over Wood Mille-feuille of wood-roasted apples