Edo Noodle GOODLE

Two pieces of hanging roasted pork, one piece of simmered pork belly, one piece of low-temperature cooked chicken breast, shrimp wonton, meat wonton, homemade menma, a perfectly red flavored egg, green onions, seaweed, and thread chervil as toppings on the special ramen.

Two pieces of hanging roasted pork, one piece of simmered pork belly, one piece of low-temperature cooked chicken breast, shrimp wontons, meat wontons, homemade menma, a bright red seasoned egg, green onions, seaweed, and topped with thread mitsuba, this is a special ramen.

Two pieces of hanging roasted pork, one piece of simmered pork belly, one piece of low-temperature cooked chicken breast, shrimp wontons, meat wontons, homemade menma, a perfectly red seasoned egg, green onions, and topped with sliced seaweed in a special premium dipping noodle dish.

Other. Past release ramen lineup ■ Shellfish Salt Ramen ■ Truffle Mixed Noodles ■ Chilled Dan Dan Noodles ■ Back Fat Dried Sardine Ramen ■ Seafood Dipping Noodles ■ Miso White Soup Ramen ■ Niigata Ginger Soy Sauce Ramen ■ Delicious Tomato Ramen ■ Rich Dipping Noodles with Shrimp and Tomato ■ Chilled Egg Over Rice Noodles ■ Pacific Saury Dipping Noodles ■ Homemade Chili Oil Beef Tendon Miso Ramen ■ Chilled Dried Sardine Ramen

Using the brand egg 'Makkaka Tamago'. As the name suggests, it is a soft-boiled egg with a strikingly bright red yolk. It is seasoned with a special sauce made by combining the flavorful broth from braised pork with dried sardine dashi. This is a proud dish that overflows with deep richness and the aroma of dashi.

Shrimp wontons are a luxurious dish characterized by the plump texture of shrimp and a refined sweetness that spreads in the mouth. The thin skin wraps around plenty of soup, providing an excellent mouthfeel. They pair well with soy sauce soup layered with seafood flavors or creamy chicken broth. Meat wontons (pork) tightly seal in the juicy flavor of pork, carefully wrapped by hand in the restaurant. Each bite releases meat juices, adding further depth to the rich animal-based broth. They are perfect for those seeking satisfying toppings.

We lavishly added 3 pieces of thick seaweed sheets that can withstand the heat of the soup. The aroma of the sea enhances the flavors of the soy sauce and chicken broth, allowing you to enjoy a change in flavor by wrapping the noodles. A simple yet excellent supporting role that adds depth to the dish.

Bara nori, with its rich aroma of the sea, enhances the umami of seafood by blending seamlessly into our proud soup. It does not interfere with the delicate flavors of soy sauce or chicken broth, adding a deep richness. This topping allows you to enjoy the lingering aftertaste that evolves until the last drop.

Hanging Roasted Shoulder Chashu, Braised Pork Belly Chashu, Low-Temperature Chicken Breast Chashu

This is homemade menma that has been carefully rehydrated over time and seasoned thoroughly in-house. It has a pleasant crunchy texture and a rich umami flavor that bursts with each bite. A meticulously crafted essential supporting role in every bowl.

Chopped purple onion adds color and a vibrant accent. It features a crunchy and refreshing texture, with a fresh sweetness that expands with each bite. It provides a refreshing touch to rich soups and is a dish that never gets boring until the last bite.

Finely chopped long green onions with excellent freshness. The crisp texture and refreshing aroma enhance the flavors of carefully selected soy sauce and rich chicken broth. A great supporting role that adds juiciness and just the right amount of spiciness to the dish.

The photo is of the regular size. The ingredients included are the same.

A luxury experience for 500 yen. The rich flavor of chashu made from leftover cuts is grilled to perfection and finished with a special onion soy sauce. Enjoy the blissful richness by mixing in the rich yolk of the brand egg 'Makka Tamago'.

This luxurious bowl highlights the rich flavor of the brand egg 'Bright Red Egg' complemented by the rare 'Chicken Broth'. The sauce uses a soy sauce ramen base that layers umami without additives. This is the ultimate TKG unique to ramen shops, where the flavors of chicken come together.