Sushi Zero

Nagoya's finest sashimi hand-picked by the chef. Please enjoy our proud sashimi. *If it includes bluefin tuna, it will be an additional 2,500 yen.

Enjoy the vibrant and fresh horse sashimi from Kumamoto Prefecture, topped with plenty of garlic and condiments of your choice.

Horse sashimi with just the right amount of marbling, mixed with a special sauce that goes well with alcohol

Enjoy seared scallops wrapped in seaweed. The aroma of the sea will spread.

A superb dish of tuna sashimi topped with pickled daikon radish.

Fresh fish with a Japanese-style dressing. Enjoy!

A rare Unzen Ham rumored to be the most delicious in the world. Enjoy it this time with a simple 'grilled' preparation.

Carefully selected sirloin steak seared to perfection, wrapped in plenty of Kujo green onions. Enjoy it with grated daikon radish and ponzu sauce for a refreshing taste.

Soft and fluffy meatballs with a crunchy cartilage accent. Enjoy by dipping in sweet and savory sauce and egg yolk.

Crispy and fragrant Kyoto-style fried dish filled with plenty of whitebait and cheese. Enjoy with grated daikon radish.

Conger eel, sandfish, lotus root, baby corn, tomato, small eggplant, shishito pepper

A luxurious homemade cream filled with plenty of snow crab meat, wrapped in a crispy coating and fried to perfection.

The thickly cut fillet meat is very tender and satisfying to eat. A recommended dish for meat lovers.

The texture of smoked daikon adds an accent to this irresistible dish.

A refined dashi rolled omelette that is simple yet packed with plenty of dashi flavor.

Enjoy the gentle texture of boiled yuba topped with luxurious sea urchin and salmon roe.

Ago-otoshi means 'the sweetness that makes your jaw drop when you take a bite'. The original rich flavor and smoothness of the egg, along with a spicy kick that bursts in your mouth, are exquisite.

A perfect dish with the spiciness of changja and the mellowness of cream cheese that goes well with various types of alcohol.

A seasonal dish where the flavor of asari clams spreads throughout your mouth.

A dish that combines sliced daikon radish with salted pollack roe, known as the 'cheese of the sea'.

The sweet flavor is perfect for a side dish with alcohol.

A flavorful dish with the taste of celery and miso. Perfect as a snack with alcohol.

A classic dish that makes you want another glass of sake, perfect for drinking snacks.

For those who want to enjoy the original flavor of soba, this dish is made with 100% buckwheat flour and served cold for a refreshing finish.

We made Nagoya's specialty tempura rice ball. It is recommended as a closing dish.

Special offer of the curry that chefs make for their staff, now available for customers as well. If you are interested, please try it out.

Zosui made with fresh raw mozuku seaweed. Finished with adding eggs for a gentle flavor.

A refreshing dish perfect for a palate cleanser or appetizer.

For those who want to finish with a refreshing dessert.

For those who want to finish with a refreshing dessert.

Sashimi carefully selected by chefs directly from Nagoya. Please enjoy our proud sashimi. *If it includes bluefin tuna, the price is 2,500 yen.

Enjoy the colorful and fresh horse sashimi from Kumamoto Prefecture with plenty of garlic and condiments to your liking.

A dish of horse sashimi with just the right amount of marbling, coated in a special sauce that pairs well with alcohol.

Please enjoy the grilled Hokkigai wrapped in seaweed. The aroma of the sea will spread.

A superb dish of minced tuna with pickled daikon.

Enjoy with a Japanese-style dressing on fresh fish.

A rare Unzen ham rumored to be the most delicious in the world! This time, please enjoy it simply grilled.

Carefully selected sirloin is grilled to perfection and generously wrapped in Kujo green onions. Enjoy it refreshingly with grated daikon and ponzu sauce.

Fluffy tsukune with a crunchy soft bone for an accent. Enjoy it coated in a sweet and spicy sauce, with egg yolk on the side.

Conger eel, whiting, new lotus root, young corn, tomato, small eggplant, Manganji pepper

A luxurious homemade cream filled with plenty of snow crab meat, wrapped in a coating and fried to a crispy exterior.

The thickly cut tenderloin is extremely tender and very satisfying to eat. This is a dish I would recommend to meat lovers.

A dish where the texture of smoked daikon adds an accent, making it irresistible.

A simple yet elegant rolled omelette filled with plenty of dashi broth.

Please enjoy the gentle texture of yuba topped luxuriously with salmon roe and sea urchin.

The term 'Agootoshi' means 'the jaw dropped from the incredible deliciousness upon taking a bite.' The rich flavor and smoothness of the eggs, combined with a pleasantly popping spiciness, are exquisite.

A dish that combines sliced daikon radish with karasumi, a salted fish roe often referred to as 'sea cheese.'

The sweet seasoning is perfect as a snack with alcohol.

A flavorful dish of celery and miso. Perfect as a snack with drinks.

A classic snack that makes you want another drink.

For those who want to enjoy the original flavor of soba with 100% buckwheat flour, served chilled.

I made Tenmusu, a specialty of Nagoya. It's recommended as a finishing dish.

We specially offer the curry made by the chef as a 'staff meal' to our customers. If you're interested, please do come and try it.

For those who want to finish off with a refreshing dessert.

For those who want to finish with a refreshing dessert.

Sashimi carefully selected by chefs directly from Nagoya. Please enjoy our proud sashimi. *If it includes bluefin tuna, the price is 2,500 yen.

Enjoy the colorful and fresh horse sashimi from Kumamoto Prefecture, paired generously with garlic and condiments of your choice.

A dish of horse sashimi with just the right amount of marbling, coated in a special sauce that pairs well with alcohol.

Please enjoy the grilled Hokkigai wrapped in seaweed. The aroma of the sea will spread.

A superb dish of minced tuna with pickled daikon.

Enjoy with a Japanese-style dressing on fresh fish.

A rare Unzen ham rumored to be the most delicious in the world! This time, please enjoy it simply grilled.

Carefully selected sirloin is grilled to perfection and generously wrapped in Kujo green onions. Enjoy it refreshingly with grated daikon and ponzu sauce.

Fluffy tsukune with a crunchy soft bone for an accent. Enjoy it coated in a sweet and spicy sauce, with egg yolk on the side.

Conger eel, whiting, new lotus root, young corn, tomato, small eggplant, Manganji pepper

A luxurious homemade cream filled with plenty of snow crab meat, wrapped in a coating and fried to a crispy exterior.

The thickly cut fillet meat is very tender and satisfying to eat. This is a dish I would recommend to meat lovers.

A dish where the texture of smoked daikon adds an accent, making it irresistible.

A simple yet elegant rolled omelette that is filled with plenty of dashi broth.

Please enjoy the gentle texture of yuba topped luxuriously with salmon roe and sea urchin.

The term 'Agootoshi' means 'the jaw dropped from the incredible deliciousness upon taking a bite.' The rich flavor and smoothness of the eggs, combined with a pleasantly popping spiciness, are exquisite.

A dish that combines sliced daikon radish with karasumi, known as the cheese of the sea, seasoned with salt.

The sweet seasoning is perfect as a snack with alcohol.

A flavorful dish of celery and miso. Perfect as a snack with drinks.

A classic snack that makes you want another drink.

I made Tenmusu, a specialty of Nagoya. It's recommended as a finishing dish.

We specially offer the curry made by the chef as a 'staff meal' to our customers. If you're interested, please do come and try it.

For those who want to finish with a refreshing dessert.

For those who want to finish with a refreshing dessert.

For those who want to finish with a refreshing dessert.

Sashimi selected directly by the chef from the finest choices in Nagoya. Please enjoy our proud sashimi. *If it includes bluefin tuna, the price is 2,500 yen.

Enjoy the colorful and fresh horse sashimi from Kumamoto Prefecture with plenty of garlic and condiments to your liking.

A dish of horse sashimi with just the right amount of marbling, coated in a special sauce that pairs well with alcohol.

A superb dish of minced tuna with pickled daikon.

Rare Unzen ham, rumored to be the most delicious in the world! This time, please enjoy it simply grilled.

Carefully selected sirloin is grilled to perfection and generously wrapped in Kujo green onions. Enjoy it refreshingly with grated daikon and ponzu sauce.

A luxurious homemade cream filled with plenty of snow crab meat, wrapped in a coating and fried to a crispy exterior.

The thickly cut tenderloin is extremely tender and very satisfying to eat. This is a dish I would recommend to meat lovers.

The term 'Agootoshi' means 'the jaw dropped from the incredible deliciousness upon taking a bite.' The rich flavor and smoothness of the eggs, combined with a pleasantly popping spiciness, are exquisite.

A dish that combines sliced daikon radish with karasumi, a salted fish roe often referred to as 'sea cheese.'

The sweet seasoning is perfect as a snack with alcohol.

A flavorful dish of celery and miso. Perfect as a snack with drinks.

I made Tenmusu, a specialty of Nagoya. It's recommended as a finishing dish.

For those who want to finish with a refreshing dessert.

For those who want to finish with a refreshing dessert.