Hayatoya Ningyocho
はやと屋 人形町店
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Hayatoya "Gokumi" Special Course We use "Satsuma Chiran chicken" from Kagoshima Prefecture, "Daisen chicken" from Tottori Prefecture, domestic duck, and "Awao chicken" from Tokushima Prefecture, and serve them grilled or in a pot. The all-you-can-drink menu is also available for 2.5 hours.
This course offers Hayatoya's signature "Yakiniku Chicken" and "Negima-Yaki Japanese Duck with Negima" at a great price. You can also extend the all-you-can-drink limit by 30 minutes for an additional 500 yen. (Please let us know at the time of reservation if you wish to extend the all-you-can-drink period.)
The "Chicken Sukiyaki Nabe" course, popular with customers, is back! Salad, a la carte dish, grilled chicken, chicken sukiyaki, and udon noodle for the end of the course! The price is an amazing 5,500 yen including tax with all-you-can-drink for 2 hours! Please take advantage of it!
The "Chicken Sukiyaki Nabe" course, popular with customers, is back! Salad, a la carte dish, grilled chicken, chicken sukiyaki, and udon noodle to finish! 3,200 yen including tax! We hope you will enjoy it! All-you-can-drink for 2 hours can be added for 2,300 yen (tax included).
This course offers Hayatoya's specialty "Chicken Sashimi", "Chicken Yakiniku", and "Japanese Duck Negima-yaki" at a reasonable price. You can also add a 2-hour all-you-can-drink option for 2,300 yen (tax included).
Hayatoya "Gokumi" Special Course Sashimi, grilled or nabe dishes using "Satsuma Chiran chicken" from Kagoshima Prefecture, "Daisen chicken" from Tottori Prefecture, domestic duck, and "Awao chicken" from Tokushima Prefecture are served. All-you-can-drink for 2 hours can be added for 2,300 yen (tax included).
This course allows you to enjoy Hayatoya's food and drinks with ease. The key point is that our popular dishes and all-you-can-drink "sake and shochu recommended by the sake tasting manager" are included.
This course allows you to enjoy Hayatoya's popular dishes with ease. The all-you-can-drink option includes "sake and shochu recommended by the manager, who is a sake connoisseur. (Plus 2,000 yen including tax, total 5,000 yen including tax)
Carefully selected Japanese duck and seasonal vegetables are served in a soba-tsuyu-based soup stock. Hayatoya's style is to dip tororo (grated yam) in the broth that has soaked up the delicious flavor of the duck! You can also order soba and enjoy "Kamo Tororo Soba".
The thick chicken soup cooked slowly with whole chicken and aromatic vegetables is very popular! Please enjoy the hot soup with plump thigh meat, special chicken tsukune (chicken meatballs) and seasonal vegetables. Zosui (rice porridge) is also a great way to end the meal!
This course is offered only from April to summer and fall, when the weather gradually warms up! Enjoy this nutritious and stamina-packed chicken dish and feel energized! We offer a total of 10 dishes including "Cold Yoredare Chicken," "Chicken Horumon Yakiniku & Grilled Seasonal Vegetables," "Chicken Samgyupsal," "Daisen Dori Samgetang Style," etc. using ginger, garlic, sansho (Japanese pepper) and miso (soybean paste)! This course does not include sashimi (tataki). Please make a reservation at least one day in advance if you wish to have it.
This course is offered only from April to summer and fall, when the weather gradually warms up! Enjoy this nutritious and stamina-packed chicken dish and feel energized! We offer a total of 10 dishes including "Cold Yoredare Chicken," "Chicken Horumon Yakiniku & Grilled Seasonal Vegetables," "Chicken Samgyupsal," "Daisen Dori Samgetang Style," etc. using ginger, garlic, sansho (Japanese pepper) and miso (soybean paste)! This course does not include sashimi (tataki). Please make a reservation at least one day in advance if you wish to have it.
We offer sake recommended by the manager, a certified sake sommelier, for each season. There are also products not listed on the menu, so please feel free to ask the staff.
We recommend shochu tailored to your preferences from the collection of shochu curated by our certified sake sommelier manager. There are many options not listed on the menu, so please ask the staff. The sweet potato shochu recommended by our manager from Kyushu is especially recommended.
Only about 50 stores in the Kanto region (Tokyo, Chiba, Saitama, Kanagawa) have introduced KEG! The fresh sake has a rich and fresh flavor, but once it comes into contact with air, its taste changes over time. Freshly made sake is vacuum-packed in a light-shielding container. Directly shipped from the brewery! You can enjoy freshly made sake anytime! This cup has flavors like melon and pear, and is a drink that beginners of sweet sake and women would want to try. A glass is 1000 yen and can be added to the all-you-can-drink option. Please ask the store staff for more details.
Rich and flavorful 'Sapporo Black Label' is ice cold! Glass beer: 550 yen, Pitcher: 3800 yen
Hoppy inside: 350 yen, Hoppy outside (White, Black): 450 yen
Sour 550 yen, Oolong High 600 yen, Gyokuro Green Tea High 600 yen, Lemon Sour 600 yen, Otoko Ume Sour 600 yen, Umeboshi Sour 650 yen, Fresh Yuzu Sour 700 yen
Glass (White/Red) 600 yen Decanter (White/Red) 2600 yen
(White Wine) Organic wine from contracted farmers 3800 yen Anshin-in wine Himiko 5000 yen Hokkaido Kerner Dry 5300 yen (Red Wine) Organic wine from contracted farmers 3800 yen Yamanashi Kainoir 5000 yen Hokkaido Zweigelt 5300 yen
◆ Other Highballs Various types Ginger Highball 750 yen Cola Highball 750 yen Showa Highball 650 yen
【Akita Prefecture】 Yaesu (Room Temperature / Warm Sake) 1 Go 750 yen *Special Local Sake (Glass, Tokkuri 140cc) 【Chiba Prefecture】 Koshihikari Junmai Polished 80% 750 yen 【Miyagi Prefecture】 Urakasumi Honjiko 750 yen 【Fukushima Prefecture】 Suehiro Kira Ginjo 750 yen 【Kochi Prefecture】 Tsuji Botan Junmai Hana 750 yen 【Akita Prefecture】 Takashimizu Junmai 800 yen 【Nara Prefecture】 Harushika Ginjo Extra Dry 800 yen 【Niigata Prefecture】 Koshino Umesato Ginjo 850 yen 【Miyagi Prefecture】 Ichinokura Tokubetsu Junmai 850 yen 【Yamagata Prefecture】 Hatsumago Junmai Honkarakuchi Makiri 850 yen 【Nagano Prefecture】 Masumi Junmai Ginjo Karakuchi Nama Ippon 950 yen
[Barley Shochu] Shinkun 600 yen Bottle: 4500 yen Warabamugi 700 yen Bottle: 4700 yen Yusha 750 yen Bottle: 5000 yen Kurokishi 800 yen Bottle: 5300 yen [Sweet Potato Shochu] Satsuma Platinum 700 yen Bottle: 4700 yen Karari Imo 750 yen Bottle: 5000 yen Akakirishima 750 yen Bottle: 5000 yen Doshi Dojo 800 yen Bottle: 5300 yen [Rice Shochu] Ichifusa 750 yen Bottle: 5000 yen [Brown Sugar Shochu] Kikaijima 700 yen [Awamori] Zuisen 700 yen
Oolong Tea Decanter 600 yen, Gyokuro Green Tea Decanter 600 yen, Soda Decanter 400 yen, Mineral Decanter 400 yen, Hot Water/Ice 400 yen, Pickled Plum (1 piece)/Cut Lemon 200 yen
Red Plum Wine 650 yen, Honey Plum Wine 650 yen, Umeya's Plum Wine 650 yen
Cassis soda 700 yen, Cassis oolong 700 yen, Cassis orange 800 yen, Lychee soda 700 yen, Lychee oolong 700 yen, Lychee orange 800 yen
Oolong Tea 400 yen Gyokuro Green Tea 400 yen Coca-Cola 450 yen Ginger Ale 450 yen Orange Juice 500 yen Grapefruit Juice 500 yen Lemonade 500 yen
The surface of the freshly caught Chiran chicken is quickly grilled, resulting in crispy skin and juicy meat. Enjoy it with a slightly sweet Kyushu soy sauce and condiments.
Includes thigh tataki and breast tataki from Kagoshima's Satsuma Chiran chicken. Enjoy it with plenty of Kyushu soy sauce from Miyazaki and various condiments.
A comparison of Satsuma Chiran chicken and Ooyama chicken. This is truly an assortment that takes the best of both. Serving for 2 to 3 people: ¥2480, Serving for 1 to 2 people: ¥1680. *The contents may vary depending on the availability of ingredients.
Oyamadori Thigh 780 yen Oyamadori Breast 780 yen Oyamadori Heart 680 yen Oyamadori Liver 680 yen *Selected Chicken Kagoshima Prefecture Satsuma Chiran Chicken Thigh 780 yen Domestic Aigamo Roast 1280 yen Domestic Aigamo Grilled Shabu 1280 yen *Rare Part Harami 780 yen Yagen Nankotsu 780 yen Bonjiri 780 yen Furisode (Shoulder Meat) 780 yen Chicken Hormone (Parent Chicken Neck Skin) 780 yen
Using tender and flavorful Daisen chicken breast from Tottori Prefecture. Please enjoy it quickly grilled with a green onion salt sauce.
There are two types of Chiran chicken moon-viewing tsukune and grated daikon tsukune. We accept orders from one piece.
This chicken has a unique texture and deep umami flavor, and by steaming it together with celery, it enhances each other's flavors.
Long Green Onion 580 yen, Shishito Peppers 460 yen, Onion 460 yen, King Oyster Mushroom 580 yen
Marinated in a special sauce and grilled at high temperature for a fragrant finish
The rare part of Oyamadori heart (heart) is grilled over high heat and seasoned with sesame oil, blended salt, and condiments. Fried garlic adds an accent.
This is a warm, freshly made potato salad that you enjoy by mashing steamed new potatoes and soft-boiled eggs.
Everyone loves chicken karaage. We accept orders starting from 1 large piece. Please enjoy it piping hot!
Crunchy chicken skin. The more you chew, the more flavor spreads!
Fried burdock 580 yen, Fried chicken cartilage 780 yen, Chicken skin crackers 680 yen, Seasonal vegetable pickles 580 yen, Homemade garlic chive kimchi 580 yen, Cream cheese with daikon and miso paste 780 yen
We grill long green onions in chicken fat from Chiran chicken until they become tender, creating green onion oil. After searing the duck and quickly grilling the accompanying greens (such as water celery or watercress), it is complete. Please enjoy it hot with a sprinkle of chili paste and a dash of soy sauce. Serves 2 to 3 people.
The duck sukiyaki can be prepared with a reservation made one day in advance. Please specify 'Duck Sukiyaki for X people' when making your reservation. It is simmered with thickly sliced domestic duck, fragrant vegetables such as burdock and seri, mushrooms, and green onions in a broth. Enjoy it with nutritious yam tororo. Price is 2980 yen per serving, and we accept orders starting from one serving. Soba is the best choice for the final dish. The image shows two servings; one serving is about half. Please inform us of 'X servings' when making your reservation. Depending on the supply situation, it may not be available. You will receive a confirmation call (or text message) from the store, so please respond accordingly.
Tororo 540 yen, Soba for finishing 360 yen, Additional duck meat 1800 yen, Additional vegetables 1500 yen
Start with 'Chicken Shabu-Shabu' with special ponzu sauce. It transforms into 'Sukiyaki' halfway through. Enjoy with Ibaraki 'Oku-Kuji Chicken Eggs'. Finally, please enjoy the oyakodon. 1980 yen for one serving, available from two servings. Additional chicken 880 yen, additional vegetables 880 yen.
Final Oyakodon Set 680 yen, Final Udon 380 yen, Okukuji Chicken Egg 230 yen
This is a hot pot made with a rich chicken bone broth that has been carefully simmered. The final dish is a rice porridge that makes full use of the broth. *The image shows two servings. One serving is about half of that. Please inform us of the number of servings when making your reservation. Depending on the availability of ingredients, we may not be able to prepare this dish. You will receive a confirmation call (or text message) from the restaurant, so please respond accordingly.
Uses a sharp salt sauce with golden soup extracted from whole chicken
A light and elegant flavor based on a white dashi made from jidori chicken, topped with plenty of green onions, bean sprouts, and steamed chicken, finished with a sprinkle of black pepper. It can be enjoyed refreshingly!
It is filled with plenty of chicken soboro that has a rich dashi flavor. Mix it with the yolk for a blissful rice dish! Some people enjoy it with a drink.
Okukuji eggs from Ibaraki Prefecture are rich and flavorful. Perfect for egg over rice.
Rice 380 yen
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