Ginza AQUA Mizu no Miyako
水の都 AQUARIUM Sushi Ginza
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
Asahi Premium Draft Beer Juku-sen
Asahi / Super Dry
Suntory / Premium Malts
Kirin / First Press
Sapporo / Black Label
Nikka Frontier
Ichiro's Malt
Miyagikyo
Yoichi
Taketsuru
We also have other domestic whiskeys, please ask our staff.
Umenoyado Yuzu Sake
Umenoyado Umeshu
Nikaido (Barley)
Torikai (Rice)
Mountain Cat (Sweet Potato)
Kawagoe (Sweet Potato)
Tengumai Yamahai preparation Junmai Sake has a subtle sweetness and pleasant acidity, harmonizing moderate umami with strength and elegance, resulting in a deep flavor. The lingering umami and bitterness provide richness and a sense of complexity.
Kokuryu Junmai Ginjo is a pure rice ginjo sake that brings out the natural flavor of the rice variety 'Gohyaku Mangoku' from Fukui Prefecture while pursuing drinkability. It features a rich and refreshing umami, with a crisp acidity and a hint of bitterness that enhances its pairing with food.
This is a pure rice daiginjo sake made from Omachi rice polished to 50%. It has a pleasant ginjo aroma and a fresh scent reminiscent of European pears. You can feel the strong richness and umami characteristic of Omachi.
Zaku Megumi to tomo Junmai Ginjo Enochi is a junmai ginjo sake made with "in-house cultivated yeast". It is characterized by a pear-like aroma and a light, acidic taste. Enjoy it at a wide range of temperatures, from cold to warmed.
Hakurakusei Junmai Daiginjo is a pure rice ginjo sake made using 'in-house cultivated yeast'. It features a fragrance reminiscent of European pear, with a refreshing taste characterized by acidity. Please enjoy it at a wide range of temperatures, from chilled to warmed.
We also have other types of sake, please ask our staff.
Chablis La Chamfleur Louis Latour Glass
Chablis La ChanFleure Louis Latour is a premium Chablis made from only the finest grapes. It features a rich blend of floral and fruity flavors with a mineral touch, offering a dry and rich wine that showcases the charm of Chardonnay.
The fruity aroma reminiscent of lemon and yuzu is mixed with a mineral nuance reminiscent of flint. The mouthfeel is soft, and after the pure fruit flavor spreads throughout the mouth, the sharp acidity gently tightens the palate, which is its charm.
Coppola Director’s Cut Cabernet Sauvignon has aromas of green apple, lemon, and white peach, along with the vibrant scents of yellow and white flowers and honey. The finish is long and elegant, with a crisp acidity and a transparent fruitiness that lingers.
Chablis Premier Cru Fourchaume Simonnet Febvre has a refreshing citrus fruit aroma with hints of almond. On the palate, it bursts with fresh citrus flavors reminiscent of grapefruit, complemented by a beautiful acidity and a subtle sweetness akin to vanilla.
The aroma of citrus fruits and vanilla is accompanied by a scent reminiscent of orange blossoms. On the palate, it offers fresh fruit flavors and sharp acidity that are appealing. The finish brings a lively aftertaste with nuances of lemongrass and white pepper, creating a vibrant impression.
Burgundy Pinot Noir Louis Latour Glass
A rich fruit aroma reminiscent of cherries and plums. Smooth tannins and abundant fruit flavors harmonize beautifully with mineral notes.
The aroma bursts with sweet fruits like ripe plums and blackberries, layered with nuances of cloves, creating a vibrant fragrance. The tannins are smooth and pleasant, with fresh acidity harmonizing with the fruitiness, resulting in a rich wine where the fruit flavors linger on the palate.
Coppola Director’s Cut Cabernet Sauvignon has a rich aroma with hints of baking spices, caramel, nuts, and toast. On the palate, it offers a smooth texture with a pleasant acidity and appealing fruitiness. It is crafted in a rich style that pairs exceptionally well with hearty meals.
Barolo Prunotto bursts with aromas of cassis, blueberries, red cherries, and plums. It offers a refined taste with a harmonious balance of rich fruitiness and sophisticated acidity. The tannins are smooth, and the wine has an elegant finish with spicy nuances and mature flavors reminiscent of plums that linger long.
The strength that is born when rich tannins and barrel flavors intertwine. When poured into a glass, a beautiful color spreads, and a strong, assertive aroma rises from the glass. The color is beautiful, with a solid and powerful thickness, and the depth of flavor makes this wine captivating.
Baron de Rothschild Brut Glass
Barons de Rothschild Brut has pure aromas of citrus and apple, layered with nuances of white flowers, nuts, and honey. On the palate, it offers refreshing acidity and a transparent mineral sensation, beautifully harmonizing with rich fruit.
Yangarra Shiraz combines dried fruits and smoky nuances with a pleasant array of spicy aromas (white pepper). The taste is concentrated and powerful. The texture is juicy, characterized by a clean acidity that balances freshness and concentration.
Oku-Aizu Natural Water Mineral Water
Oku-Aizu Natural Water Sparkling Water
Asahi Dry Zero
Non Alcohol Sparkling
Non Alcohol White Wine
Non Alcohol Red Wine
Black Oolong tea
Green tea
Orange juice
Coca-Cola Zero
Ginger Ale
Tonic Water
Lemon Tonic Water