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| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
พื้นที่ที่ผสมผสานประวัติศาสตร์และปัจจุบันอย่างลงตัว
คะแนน
รีวิว
เมนู
Sushi: Salmon and salmon roe, snow crab with crab miso, seared kombujime of Noto beef with yuzu pepper [Single dish] Seared nodoguro fish, ramen noodles, grilled Nagoya Cochin with truffle-scented shoyu, green tea ice cream with soybean flour and black honey bean paste [Drink] Your choice of sake or your favorite soft drink Grilled Nagoya Coach with porcini and truffle-scented shoyu, green tea ice cream with kinako and kuromitsu [Beverage] - Choice of sake or soft drink
The aroma of the grilled fish harmonizes with the elegant and light flavor of the kombu. It can be enjoyed as is, but for a more luxurious dish, you can add the refreshing taste of sudachi and the mild flavor of slightly sweet sashimi soy sauce.
A luxurious dish made with high-quality Noto beef, marinated with kombu to extract its rich flavors. The surface is lightly grilled for a fragrant aroma, while the center has a melting texture that spreads a refined taste throughout your mouth. It is recommended to enjoy it with ponzu for a refreshing experience. Please savor this dish that embodies the blessings of Noto.
330ml
We offer a selection of carefully chosen sake and wine to match the seasonal course. For details, please contact the store.
