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A sophisticated space weaving history and modernity
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Sushi: Salmon and salmon roe, snow crab with crab miso, seared kombujime of Noto beef with yuzu pepper [Single dish] Seared nodoguro fish, ramen noodles, grilled Nagoya Cochin with truffle-scented shoyu, green tea ice cream with soybean flour and black honey bean paste [Drink] Your choice of sake or your favorite soft drink Grilled Nagoya Coach with porcini and truffle-scented shoyu, green tea ice cream with kinako and kuromitsu [Beverage] - Choice of sake or soft drink
The aroma of the grilled fish harmonizes with the elegant and light flavor of the kombu. It can be enjoyed as is, but for a more luxurious dish, you can add the refreshing taste of sudachi and the mild flavor of slightly sweet sashimi soy sauce.
A luxurious dish made with high-quality Noto beef, marinated with kombu to extract its rich flavors. The surface is lightly grilled for a fragrant aroma, while the center has a melting texture that spreads a refined taste throughout your mouth. It is recommended to enjoy it with ponzu for a refreshing experience. Please savor this dish that embodies the blessings of Noto.
330ml
We offer a selection of carefully chosen sake and wine to match the seasonal course. For details, please contact the store.
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