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Using fresh rock oysters from Noto, finished with a ponzu jelly made with Kanazawa yuzu. The jelly contains Kanazawa gold leaf, providing an outstanding impact.

Timo Vermentino (white wine) is a white wine from Puglia, Italy. It features a refreshing aroma reminiscent of citrus and white flowers, with a crisp taste that has a mineral quality. The pleasant acidity balances the rich umami and creamy texture of the Noto rock oysters, leaving a light and clean aftertaste.

Junmai Ginjo KZ Chikuyose, a Junmai Ginjo sake produced by Kazuma Brewery in Noto Town, Ishikawa Prefecture. It features a clear acidity and light umami, with a refreshing mouthfeel that harmonizes naturally with the milky richness and intense umami of Noto rock oysters, enhancing the flavors of the ingredients while leaving a clean aftertaste.

The fragrant grilling and the elegant, light flavor of the kombu marination harmonize beautifully. It can be enjoyed as is, but for a more luxurious dish, you can add the refreshing taste of sudachi and the mild flavor of slightly sweet sashimi soy sauce.

A luxurious dish made with high-quality Noto beef, marinated with kombu to extract its rich flavors. The surface is lightly grilled for a fragrant aroma, while the center has a melting texture that spreads a refined taste throughout your mouth. It is recommended to enjoy it with ponzu for a refreshing experience. Please savor this dish that embodies the blessings of Noto.