Creative Japanese Cuisine Tachiuo

Pork shabu salad Homemade steamed egg custard Three pieces of seasonal sashimi Fried horse mackerel Grilled chicken wings with rock salt Assorted pickles Finish with ochazuke (rice with green tea)

Beef tataki salad Chawanmushi (steamed egg custard) with many ingredients Assorted 5 sashimi Grilled Kinki with Salt Kinki (yellowtail) grilled with salt Sushi to finish off the meal Miso soup

The chef uses seasonal ingredients purchased on the day. Please consult us at the time of reservation.

Kirin Ichiban Shibori Draft Beer, Haruarekaze Bottled Beer 6 kinds of sours, 8 kinds of shochu (including famous shochu such as Uka, Tominohozan, Nakayaka, etc.) Riku highball, 3 kinds of Houou Mita fruit wine, 3 kinds of liqueur (coffee, salted lychee, yogurt) 6 kinds of soft drinks More than 20 kinds of Sake

Chawanmushi (steamed egg custard) with many ingredients Beef tataki Sakura sea bream shabu shabu Kelp skewers Assorted Shinshu pickles Udon noodles to finish off the meal Udon noodles to finish

・Pork Shabu-Shabu Salad ・Homemade Chawanmushi ・Assortment of 3 Seasonal Sashimi ・Fried Horse Mackerel ・Rock Salt-Grilled Chicken Wings ・Assorted Pickles ・Ocha-zuke to Finish the Meal

・Seared Beef Salad ・Chawanmushi with Lots of Toppings ・Assorted Sashimi Platter (5 varieties) ・Salt-Grilled Kinki Fish ・Homemade Meat Cutlet ・Seasonal Pickles ・Shigure-style Tea-Soaked Rice

For guests who want to focus on the food! A luxurious banquet course featuring our finest Tachiuo and our signature seafood specialties. This 9-course banquet menu is perfect for special occasions, welcome and farewell parties, and business entertaining—ideal for any luxurious setting!

Kirin Ichiban Shibori Draft Beer, Harekaze Bottled Beer 6 types of sours, 8 types of shochu (including famous brands such as Ouka, Tomino Hozan, and Nakana) Riku Highball, 3 types of Houou Midori fruit liqueurs, 3 types of liqueurs (coffee, salted lychee, yogurt) 6 types of soft drinks Over 20 types of sake