MICASA

Classic appetizer!

Assorted cold appetizers selected by the chef ★ 4 types 1,380 yen

Made with seasonal fresh fish. Please check the daily menu for the type of fish.

Also known as 'Insalata Russa' (Russian Style Potato Salad). It features tuna and a refreshing acidity from red wine vinegar.

Palermo-style dish made with pine nuts and raisins, inspired by the capital city of Sicily.

Domestic young chicken lightly smoked and marinated.

We thinly slice a whole original ham until you can see through it. Enjoy the fluffy and melting texture! We will slice your preferred amount. (Starting from 20g, in 10g increments, priced at 300 yen per 10g)

A rich and delicious terrine that goes well with wine!

Delicious moist and tender duck meat!

Made with grass-fed, naturally raised beef lean meat. A healthy meat that your body will love.

Croquettes are the same as croquettes. It is a popular Italian snack with mozzarella cheese inside.

A new style omelette with a fluffy texture. Accompanied by the aroma of truffles that pairs well with wine...

The oil is also delicious! Please ask the staff for seasonal vegetables ☆

Gorgonzola melting into the deliciousness of mussels. Enjoy with bread.

Enjoy chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four cheeses (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich and flavorful salad that is perfect as a wine appetizer!

Rich and creamy sauce made with carefully selected local eggs, coating the fresh pasta...

Made with fresh spaghetti from Awaji Men Gyousho, a well-known noodle shop in Hyogo Prefecture. The sauce is made with fragrant woodland mushrooms on the chewy and springy noodles.

Pork shoulder loin marinated in salt and herbs, then sautéed. A chef's specialty with the aroma of fennel and rosemary.

Tagliata refers to sliced preparation. Served with the chef's special butter sauce!

Our original Tiramisu from MI CASA, packed in a parfait glass!

☆Please ask the staff☆

Classic appetizer!

Assorted cold appetizers selected by the chef ★ 4 types 1,380 yen

Made with seasonal fish. Please check the daily menu for the type of fish.

Also known as 'Insalata Russa' (Russian Style Potato Salad). It features tuna and a refreshing acidity from red wine vinegar.

Palermo-style dish made with pine nuts and raisins, typical of the capital city of Sicily.

Domestic young chicken lightly smoked and marinated.

We thinly slice a whole piece of raw ham until it's transparent. Enjoy the fluffy and melting texture! We will slice your preferred amount. (Starting from 20g, in 10g increments, priced at 300 yen per 10g)

A rich and delicious terrine that goes well with wine!

Delicious moist and tender duck meat!

Made with grass-fed, naturally raised beef lean meat. A healthy meat that your body will love.

Croquettes are the same as croquettes. It is a popular Italian snack with mozzarella cheese inside.

A new style omelette with a fluffy texture. Enhanced with the aroma of truffle, perfect for pairing with wine...

The oil is also delicious! Please ask the staff about the seasonal vegetables ☆

Gorgonzola melting into the savory taste of mussels. Enjoy with bread.

Enjoy chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four cheeses (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich and flavorful salad that is perfect as a wine appetizer!

Rich and creamy sauce made with carefully selected local eggs, coating the fresh pasta...

Made with fresh spaghetti from Awaji Men-Gyo, a well-known noodle maker in Hyogo Prefecture. The sauce is made with fragrant woodland mushrooms on the chewy and springy noodles.

Pork shoulder loin marinated in salt and herbs, then sautéed. A chef's specialty with the aroma of fennel and rosemary.

Tagliata refers to sliced preparation. Served with the chef's special butter sauce!

Our original Tiramisu, generously layered in a parfait glass at MI CASA!

☆Please ask the staff☆

○Suntory Kakaku 750 yen ○Jim Beam 600 yen ○Chita 1,000 yen ○Maker's Mark 900 yen ○Bowmore 1,000 yen, etc., you can choose to drink it straight, on the rocks, with water, or with soda.

○ Kir ○ Kir Royale ○ Mimosa ○ Bellini ○ Shandygaff ○ Cassis & Beer

●Gin●Vodka●Rum●Tequila●Cassis●Campari●Dita●Peach liqueur●Amaretto●Malibu soda, tonic, orange, grapefruit, cola, ginger ale, etc. can be made to your liking! In addition, various cocktails are available, so please feel free to ask the staff!

Glass 600 yen, Decanter 2600 yen

・Single Glass (100ml) 500 yen ・Double Glass (200ml) 800 yen ・Decanter (500ml) 1,980 yen

- Single glass (100ml) 500 yen - Double glass (200ml) 800 yen - Decanter (500ml) 1,980 yen

Homemade refreshing ginger ale made by boiling plenty of ginger!

This is a 100% pure juice squeezed carefully from blood oranges grown under the Sicilian sun!

Just the right size for one person

A size that can be shared with a group

Italian lemon liqueur. Enjoy it on the rocks, neat, or with soda.

A fortified wine produced in Marsala on the west coast of Sicily. It pairs perfectly with desserts and cheese.

(Pinot Bianco, Chardonnay/Italy Piedmont) Crisp and dry with citrus notes. The most beloved sparkling wine in Japan.

(Pinot Bianco, Pinot Nero / Piedmont, Italy) This authentic dry "rosé" sparkling wine is popular for its fresh aroma and fruity flavor reminiscent of freshly picked raspberries, raspberries and cherries.

A sparkling wine from Veneto, Italy, with a fresh aroma reminiscent of apples and pineapples, and a fruity taste. This Prosecco has also appeared in the manga series 'Kami no Shizuku' (The Drops of God).

A lightly sparkling 'red fizz' with flavors reminiscent of cherries and blackcurrants, and a gentle bitterness that can be savored.

Made from 100% Chardonnay grapes in Alto Adige, Italy. Fine and rich bubbles. Dry, elegant, and well-balanced taste. Pleasant lingering finish with hints of vanilla and yeast.

This is the finest sparkling wine released after undergoing 30 months of bottle aging with a single vintage, made with a focus on the quality of Chardonnay, Pinot Bianco, and Pinot Nero grapes from Lombardy, Italy.

Lunaria, a representative brand of the Cantina, is a wine made with the strict biodynamic certification of Demeter and also obtained organic certification. It uses Malvasia, known as the nectar of the gods due to its honey-like flavor and Greek roots. This orange wine leaves an impression with its syrupy viscosity and pleasant refreshing sweetness.

A shining rosé color from Nero d'Avola in Sicily, Italy. It has a berry-like aroma typical of raspberries. The fresh fruit flavor is attractive. This is a 'dry' rosé wine that pairs well with meals.

(Chardonnay/Italy Sicily) Bright straw yellow with a hint of yellow. It has a rich bouquet with aromas of apple and white flowers, leaving a moderately fruity fragrance. It has a refreshing acidity and a fresh fruitiness, making it a pleasant and light drinking experience.

(Pinot Grigio / Italy Sicily) Rich aroma of ripe apricot and peach. Gentle acidity, pleasant mineral notes, and wonderful freshness of fruit make this white wine outstanding.

This white wine offers a delightful freshness with a citrus aroma like grapefruit and a fruity aroma like green apple, coming from Vermentino grapes in Sardinia, Italy.

(Verdicchio/Italy Marche) Fresh, fruity, and rich in mineral notes. This white wine has a crisp acidity and hints of bitter almonds.

(Procanico etc./Italy Umbria) A moderately dry white wine with a vibrant aroma and a fruity flavor reminiscent of Asian pear and plum. It is fruity yet finishes with a clean aftertaste.

This is a lively and refreshing white wine with a rich aroma reminiscent of squeezed lemon and muscat, with a hint of tea-like fragrance. (Malvasia, Fiano/ Basilicata, Italy)

Sweet and refreshing aroma. In the taste of citrus fruits like oranges, there is thickness, outline, and strength in the core.

(Garganega/Italy Veneto) Deep mineral notes with elegant floral and ripe fruit flavors and fleshy texture. Rich and full-bodied taste with a wonderful contrast of acidity.

(Gibbop/Italy Sicily) Gibbop grown on Pantelleria Island, known as the 'black pearl of the Mediterranean'. While spreading a fresh and sweet scent of muscat, it has a dry taste. It is fruity with an excellent balance of mineral sensation.

A faintly floral aroma of Chardonnay from Friuli Venezia Giulia, Italy. It offers a fresh and rich fruitiness with a hint of creaminess. This high-quality Chardonnay is juicy, smooth, and full of refreshing flavors.

(Cabernet Sauvignon / Italy Sicily) Aromas of blackcurrant-like fruit with nuances of herbs and spices typical of Cabernet. Smooth and full-bodied type. A red wine with juicy flavors reminiscent of ripe fruits.

(Schiller / Italy Sicily) Aromas of fruits such as plum and blackcurrant with a spicy hint of black pepper. Also, a herbal sensation like thyme can be felt. Smooth texture with a full-bodied red fruit flavor.

A red wine made from the representative local grape of Sicily, Nerello Mascalese, with rich fruity flavors, aromas of ripe berries and spices, and smooth tannins.

(Corvina, Rondinella/Italy Veneto) Nuances of herbs and fragrances of faults. It is dry, very well-balanced, with a harmonious blend of acidity and soft fruitiness.

(Cannonaou/Italy Sardinia) Characterized by the strength of the core of forest berry fruits and elegant barrel aroma. It also gives a sense of freshness, with a well-balanced tannin structure.

Primitivo (Italy, Puglia) has lively tannins, a smooth mouthfeel, and a clean finish. It offers a high-quality taste that effectively expresses the strength of Primitivo.

(Montepulciano/Italy Abruzzo) Ruby color tinged with violet. Delicate and pleasant aroma, with soft tannins making it a smooth red wine.

Negroamaro, Malvasia Nera/Italy Puglia) Aromatic scent of roasted coffee. Smooth and smooth attack. A well-balanced composition, rich in fruitiness and tannins.

(Sangiovese/Italy Tuscany) Medium-bodied with a well-rounded body of plums, blackberries, and well-developed, high-quality acidity.

(Ariani / Italy Campania) Sweet and fragrant flavors of cocoa, bitter chocolate, roasted almonds, followed by intense aromas of plum and stewed blueberries. This red wine has a solid and satisfying taste.

(Merlot/Italy Puglia) A deep ruby color with a hint of purple, aromas of blackberry and herbs with a touch of spice and balsamic. A fruity wine with a well-balanced acidity and tannins.

(Malvasia Nera/Italy, Puglia) Aromas of berries with hints of spices and tanned leather. Firm structure with a rich mouthfeel. Soft acidity with a long-lasting finish.

(Nerodavola/Italy Sicily) Bright ruby red color, firm fruitiness. Freshness and mineral richness, volume, with nuances of vanilla.

(Nebbiolo/Italy Piedmont) Aromas of dry roses with a hint of spice. Nebbiolo aged with the winery's dedication, bringing out its full flavor.

A full-bodied wine with a strong flavor of oak and spices, blended from grapes grown on 50-year-old vines (Cinquanta in Italian). Made from Negroamaro and Primitivo grapes in Puglia, Italy.

(Negroamaro/Italy, Puglia) It has an orange-tinged ruby color with a well-defined aging. It is a red wine with a persistent heavy aroma, full-bodied with moderate tannins and an elegant bitterness.

One of the producers of the three major Bolgheri wines, the second range of 'Grattamacco'. Using organically grown grapes. Rich aroma of ripe blackberries with the thickness of the fruit. This full-bodied wine has a good balance of elegant acidity and smooth tannins.

Barolo made by blending grapes dried in the shade for two months (Nebbiolo/Italy, Piedmont). A unique Barolo with rich fruitiness, exquisite balance of umami and aroma from the barrel, and gentle tannins that melt smoothly. An elegant wine with a long finish to savor.

One of the oldest producers in the Montalcino area, the Martinozzi family. Traditional Brunello. The complex and rich flavor gives a sense of simplicity. The tannins are firm yet very smooth, with mineral notes and a long finish.

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Made with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Sicilian-style dish from the capital city of Palermo, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! We will cut your preferred amount. (Minimum 20g, in increments of 10g; 300 yen per 10g)

A rich and delicious terrine that pairs well with wine!

Moist and tender duck meat is delicious!

Using grass-fed, naturally raised lean beef. A healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffles, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, known for its fresh noodles in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

Pork shoulder marinated with salt and herbs, then sautéed. A chef's pride, featuring the aroma of fennel and rosemary.

Tagliata means sliced. Served with the chef's special butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

○ Suntory Kakubin 750 yen ○ Jim Beam 600 yen ○ Fuji 900 yen ○ Chita 1,000 yen ○ Maker's Mark 900 yen ○ Bowmore 1,100 yen, and so on... You can choose to drink it straight, on the rocks, with water, or with soda.

○ Kir ○ Kir Royale ○ Mimosa ○ Bellini ○ Shandy Gaff ○ Cassis & Beer

● Gin ● Vodka ● Rum ● Tequila ● Cassis ● Campari ● Dita ● Peach Liqueur ● Amaretto ● Malibu Soda, Tonic, Orange, Grapefruit, Cola, Ginger Ale, and more can be made to your liking! For other cocktails, feel free to ask the staff!

Glass 600 yen, Decanter 2600 yen

・Single glass (100ml) 500 yen ・Double glass (200ml) 800 yen ・Decanter (500ml) 1,980 yen

・Single Glass (100ml) 500 yen ・Double Glass (200ml) 800 yen ・Decanter (500ml) 1,980 yen

A homemade ginger ale brewed with plenty of ginger, offering a refreshing and spicy kick!

This is 100% pure juice made from blood oranges that have been carefully squeezed, grown under the abundant sun of Sicily!

The perfect size for one person.

This is a size that can be shared among a group.

An Italian lemon liqueur. Enjoy it on the rocks, straight, or mixed with soda.

A fortified wine produced in Marsala, located on the west coast of Sicily. It pairs exceptionally well with desserts and cheese.

(Pinot Bianco, Chardonnay / Italy, Piedmont) Citrus aroma and a refreshing dry taste. It is the most loved sparkling wine in Japan.

(Pinot Bianco, Pinot Nero / Italy, Piedmont - A genuine dry 'Rosé' sparkling wine that is popular for its fresh aroma reminiscent of freshly picked raspberries, blackberries, and cherries, along with its fruity taste.

A sparkling wine with fresh aromas reminiscent of apple and pineapple, along with a fruity taste. This is the Prosecco that also appeared in 'The Drops of God.'

(Lambrusco, Salamino / Italy, Emilia-Romagna) A lightly sparkling 'red bubble' with flavors reminiscent of cherries and blackcurrants, accompanied by a gentle bitterness.

(100% Chardonnay / Italy, Alto Adige) Fine and rich bubbles. Dry and elegant, with a well-balanced flavor. A pleasant finish with hints of vanilla and yeast lingers long.

(Chardonnay, Pinot Bianco, Pinot Nero / Italy, Lombardy) A top sparkling wine that is released after a meticulous selection of grape quality and 30 months of bottle aging in a single vintage.

(Malvasia / Italy, Abruzzo) The representative brand of the Cantina, 'Lunaria', produces this wine with strict biodynamic certification from Demeter, as well as organic certification. It uses Malvasia, known as the nectar of the gods due to its honey-like flavor and Greek roots. This orange wine leaves a lasting impression with its syrupy viscosity and pleasantly refreshing sweetness.

(Nero d'Avola / Italy, Sicily) A sparkling rosé color. Aromas of berries, particularly raspberry. Fresh fruitiness is its charm. This is a dry rosé wine that pairs well with meals.

(Chardonnay / Italy, Sicily) A bright straw yellow with a yellowish hue. It has a rich bouquet accompanied by aromas of apple and white flowers, with a moderate fruity scent lingering. It features a refreshing acidity and a fresh fruitiness, providing a pleasantly light drinking experience.

(Pinot Grigio / Italy, Sicily) Rich aromas of ripe apricot and peach. Gentle acidity and pleasant minerality. A wonderful white with fresh fruitiness.

(Vermentino / Italy, Sardinia) This white wine offers a delightful freshness with aromas of citrus, reminiscent of grapefruit, combined with the scent of green apple.

(Verdicchio / Italy, Marche region) Fresh, fruity, and rich in minerality. A white wine with crisp acidity and a hint of bitter almond.

(Procanico and others / Italy, Umbria) A vibrant aroma with a moderate dryness reminiscent of pear and plum fruitiness. It is a fruity white wine with a refreshing aftertaste.

(Malvasia, Fiano / Basilicata, Italy) A vibrant and refreshing white wine with rich aromas reminiscent of squeezed lemon and muscat, along with a hint of tea-like fragrance.

(Cortese / Italy, Piedmont) Sweet and refreshing aroma. There is a core thickness, outline, and strength within the citrus flavor reminiscent of orange.

(Garganega/Italy, Veneto) Deep mineral sensation with elegant flowers and mature fruit and fleshiness. A rich and profound taste that contrasts beautifully with acidity.

(Riesling / Italy, Lombardy) Fresh fruit flavors reminiscent of green apple and peach, pleasant honey richness, a clean acidity, and a refreshing, flavorful residual sugar that is characteristic of Riesling.

(Chardonnay/Italy Friuli Venezia Giulia) A hint of floral aroma. Fresh and rich fruitiness with a slight creaminess. A high-quality Chardonnay that is juicy, smooth, and allows you to fully enjoy its freshness.

A red wine made from carefully selected grapes from various regions of Italy, without limiting to specific areas (Negroamaro, Primitivo / Italy). It features a splendid aroma and a rich, smooth, and well-balanced flavor full of fruitiness.

(Cabernet Sauvignon/Italy, Sicily) Deep ruby red color. Aromas of black pepper, balsam, and eucalyptus are noticeable. Characterized by a harmonious, round mouthfeel, mild tannins, and a pleasant aftertaste.

(Shiraz / Italy, Sicily) Aromas of carob and fig with a hint of lavender. A complex and fruity scent with the richness of blackberry and spice, balanced with a rounded flavor.

(Cannonau / Italy, Sardinia) Characterized by the strength of berry-like forest fruits and elegant oak aromas. It also conveys freshness and has a good balance of tannins.

(Corvina, Rondinella / Italy, Veneto) Notes of herbs and a hint of faults. It is dry and very well balanced, with a harmonious blend of acidity and soft fruitiness.

(Montepulciano / Italy, Abruzzo) A ruby color with a hint of violet. This is a delicate and pleasant aromatic red wine with soft, mellow tannins.

(Negroamaro, Malvasia Nera / Italy, Puglia) A vibrant aroma of roasted coffee. Smooth and silky attack. A well-balanced composition with fruity flavors and abundant tannins.

(Primitivo/Italy, Puglia) It has lively tannins, a smooth mouthfeel, and a clean finish. A high-quality taste that beautifully expresses the strength of Primitivo.

(Sangiovese / Italy, Tuscany) A medium body with a well-rounded texture and excellent acidity, featuring notes of plum and blackberry.

(Aglianico/Italy, Campania) It has a sweet and roasted flavor of cocoa, bitter chocolate, and toasted almonds, followed by a rich aroma of plums and stewed blueberries. This is a full-bodied red wine.

(Nerodavola / Italy, Sicily) Shiny ruby red color, firm fruitiness. Characterized by freshness and mineral flavors, it has volume and hints of vanilla.

(Merlot / Italy, Puglia) Deep ruby color with a purplish hue, it has hints of blackberry and herbs, with a touch of spice and balsamic aroma. It is a fruity wine with a well-balanced acidity and tannins.

(Malvasia Nera / Italy, Puglia) Aromas of berries with hints of spice and tanned leather. It has a solid structure and a rich mouthfeel. The acidity is soft and the finish is long-lasting.

(Nebbiolo / Italy, Piedmont) A glamorous aroma reminiscent of dry roses, with a hint of spice. The umami of the Nebbiolo, aged with the winery's commitment, is fully expressed.

(Negroamaro, Primitivo / Italy, Puglia) A full-bodied wine with a strong richness, blended from grapes born from 50-year-old vines (50 in Italian is Cinquanta), featuring barrel aromas and a spicy sensation.

(Negroamaro/Italy, Puglia) A ruby color with an orange tint, it has a pronounced sense of aging. It features a persistent, heavy aroma, a full body with moderate tannins, and an elegant bitterness characteristic of red wine.

(Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese / Italy, Tuscany) One of the three major producers in Bolgheri, this is the second range from 'Grattamacco'. Made from organically grown grapes. It has a rich aroma of fully ripe blackberries and a thick fruitiness. A full-bodied wine with a good balance of elegant acidity and smooth tannins.

(Nebbiolo / Italy, Piedmont) A unique Barolo made by blending grapes that have been air-dried for two months. It has rich fruit flavors with a perfect balance of umami and aroma from the barrels, and the tannins are gently integrated. An elegant wine that offers a long finish.

(Sangiovese / Italy, Tuscany) The Martinuzzi family, one of the oldest producers in the Montalcino area. Traditional Brunello. Its complex and rich flavor evokes a sense of rusticity. The tannins are firm yet very smooth, with minerals and a long finish.

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Made with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Sicilian dish from the capital city of Palermo, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! We will cut your desired amount. (Minimum 20g, in 10g increments; 300 yen per 10g)

A rich and delicious terrine that pairs well with wine!

Moist and tender duck meat is delicious!

Using grass-fed, naturally raised lean beef. A healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffles, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, known for its fresh noodles in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

Pork shoulder marinated with salt and herbs, then sautéed. A chef's pride, featuring the aroma of fennel and rosemary.

Tagliata means sliced. Served with the chef's proud butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Made with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Sicilian-style dish from the capital city of Palermo, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! We will cut your desired amount. (Minimum 20g, in increments of 10g; 300 yen per 10g)

A rich and delicious terrine that pairs well with wine!

Tender and moist duck meat is delicious!

Using grass-fed, naturally raised lean beef. A healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffles, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh noodles...

We use fresh spaghetti from Awaji Noodle Industry, known for its fresh noodles in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

Pork shoulder marinated with salt and herbs, then sautéed. A chef's pride, featuring the aroma of fennel and rosemary.

Tagliata means sliced. Served with the chef's special butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Made with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Palermo-style dish from Sicily made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! We will cut your preferred amount. (Minimum 20g, in 10g increments; 300 yen per 10g)

A rich and delicious terrine that pairs well with wine!

Moist and tender duck meat is delicious!

Using grass-fed, naturally raised lean beef. A healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffles, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, known for its fresh noodles in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

Pork shoulder marinated with salt and herbs, then sautéed. A chef's pride, featuring the aroma of fennel and rosemary.

Tagliata means sliced. Served with the chef's special butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Prepared with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Sicilian dish from the capital city of Palermo, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! We will cut your desired amount. (Minimum 20g, in 10g increments, 300 yen per 10g)

A rich and delicious terrine that pairs well with wine!

Tender and moist duck meat is delicious!

Using grass-fed, naturally raised lean beef. It's a healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffle, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of mussels blends with Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, located in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

We sautéed pork shoulder that has been thoroughly seasoned with salt and herbs. This dish, boasting the aroma of fennel and rosemary, is a chef's pride.

Tagliata means sliced. Served with the chef's proud butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Prepared with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A style from Palermo, the capital of Sicily, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! We will cut your desired amount. (Minimum 20g, in 10g increments; 300 yen per 10g)

Rich confit that pairs well with wine

Tender and moist duck meat is delicious!

Using grass-fed, naturally raised lean beef. It's a healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffles, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, located in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

We sautéed pork shoulder that has been thoroughly marinated with salt and herbs. This dish, featuring the fragrant notes of fennel and rosemary, is a chef's specialty.

Tagliata means sliced. Served with the chef's proud butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Made with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Palermo-style dish from the island of Sicily, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into paper-thin slices that are almost transparent. It melts in your mouth! We will cut your desired amount. (Minimum 20g, in 10g increments; 300 yen per 10g)

Rich confit that pairs well with wine

Tender and moist duck meat is delicious!

Using grass-fed, naturally raised lean beef. A healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffle, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, known for its fresh noodles in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

We sautéed pork shoulder that has been thoroughly marinated with salt and herbs. This dish, featuring the aroma of fennel and rosemary, is a chef's pride.

Tagliata means sliced. Served with the chef's special butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆

A classic snack!

～A selection of cold appetizers prepared by the chef～★ 4 types for 1,380 yen

Prepared with seasonal fish. Please check the menu for the types of fish available today.

Also known as 'Insalata Russa' (Russian Potato Salad). It features tuna and is characterized by the refreshing acidity of red wine vinegar.

A Palermo-style dish from the island of Sicily, made with pine nuts and raisins.

Lightly smoked domestic young chicken, prepared as a marinade.

We slice a whole log of raw ham into incredibly thin slices, almost transparent. It melts in your mouth! You can choose your preferred amount. (Minimum 20g, in 10g increments; 300 yen per 10g)

Rich confit that pairs well with wine

Tender and moist duck meat is delicious!

We use grass-fed, naturally raised lean beef. It's a healthy meat that your body will love.

Croquettes refer to a type of croquette. This is a classic Italian snack that contains mozzarella cheese.

A new style of omelette with a fluffy texture. Enhanced with the aroma of truffles, perfect to pair with wine...

The oil is delicious too! Please ask the staff about the seasonal vegetables☆

The umami of the mussels blends with the Gorgonzola. Enjoy it with bread.

Enjoy the chewy gnocchi with a sauce that matches the season.

Classic! Tomato, basil, and mozzarella.

Four types of cheese (Gorgonzola, Mozzarella, Grana Padano, Pecorino Romano)

A rich-flavored salad that is perfect as a wine accompaniment!

The rich and creamy sauce made with carefully selected free-range eggs clings to the fresh pasta...

We use fresh spaghetti from Awaji Noodle Industry, known for its fresh noodles in Hyogo Prefecture. The chewy and elastic noodles are paired with a fragrant mushroom sauce.

We sautéed pork shoulder that has been thoroughly marinated with salt and herbs. This dish, featuring the aroma of fennel and rosemary, is a chef's pride.

Tagliata means sliced. Served with the chef's special butter sauce!

This is MI CASA's original tiramisu served in a parfait glass, filled to the brim!

☆Please ask the staff☆