Yakitori IPPON+ Tokyo
焼鳥IPPON⁺ Tokyo
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Our chef prepares an omakase course based on the day's procurement. Each dish is served in its most delicious form at that moment. Today's appetizer, steamed egg custard, celery and lotus root kinpira, roasted duck and eggplant, maple cheese dip with sweet soy beans and walnuts, grilled chicken with pickled plum and shiso sauce, dakimi-shiitake, white liver, cartilage, bonjiri (bonito), and more
Our chef prepares an omakase course based on the day's procurement. Each dish is served in its most delicious form at that moment. Today's appetizer: 5 appetizers, 5 pieces of yakitori, 2 pieces of fine rolls with sake snacks, and sweet *Sweet **Example of today's appetizer: Chawanmushi, celery and lotus root kinpira, roasted duck and eggplant, maple cheese dip with sweet soybean and walnut, yakitori with pickled plum and shiso paste, dakimimi, white liver, cartilage, bonito, Bonjiri fine rolls with sake snacks, and sakadori mountain burdock root. Eel, Sansho cream cheese, sweetened with seasonal ice cream
This course includes our recommended yakitori and sake snacks, a la carte dishes of the day, and all-you-can-drink delicious sake from around Japan. Please use this course for important occasions such as a dinner party. 3 seasonal appetizersPurple cabbage and golden sweet potato coleslawAged soy sauce simmered pork bellySeasonal spring rollsYakitori 4pcs TsukuneTruffle creamOmakaseSake snacksHosomakiSeasonal ice creamAll you can drink - Japanese sakeKouji Dry KutouryuItsushin Kido Junmai sake, SourIPON chuhaiLemon sourSudachi sourUmeshiboshi WhiskyNikka Frontier, Susumuya Tea House tea w/ green tea, blue oolong tea, Kuki hojicha, Satsuma black tea, Shochu Nakamura (sweet potato), Takarazan Steamed Shiraho (sweet potato), Aokage (barley), Amakusa Junmai Shochu (rice), Umeshu Zoka Umeshu (Wakayama), Houou Mita Yuzu Shu (Tochigi), Wine Andreas Keller Spumante Blanc de Blancs Dancing Flame Cabernet Sauvignon Dancing Flame Chardonnay BeerAsahi Super Dry Asahi Dry Zero Non-alcoholic Bevy Tsuru Ume Zoga Rock'n YuzuTakayashiro Farm Apple juiceSTRONG Ginger AleIra Craft Cola Green Tea Blue Oolong Tea Kuki Hojicha Satsuma Black Tea
This course lets you enjoy an all-you-can-drink selection of delicious sake from all over Japan, along with our restaurant’s recommended yakitori and seiro soba.
This course lets you enjoy an all-you-can-drink selection of delicious sake from all over Japan, along with our restaurant’s recommended yakitori and braised pork belly.
We offer a recommended course prepared by the chef based on today's ingredients. Each dish is assembled to be served in the most delicious form at that moment. If you trust us without hesitation, you can enjoy the 'flowing deliciousness' that is unique to tonight.
Depending on the part of the chicken, our artisans skillfully differentiate between 'charcoal grilling' that brings out a strong and juicy finish, and 'firewood grilling' that enhances the aroma with smoke. Please enjoy the contrast of texture and fragrance created by our meticulously calculated cooking.
Not just a meal finale, but a delicate roll to enjoy with sake. A modest roll infused with flavors that enhance the drink.
Today's obanzai prepared by the chef. Enjoy a little bit of refined flavor. 3 types: 1,200 yen / 5 types: 1,800 yen
Kyobashi is a place that heralds the beginning of Edo. Our establishment has curated a selection of sake that blends Japanese tradition with contemporary sensibilities, adding a new layer to the 'cultural strata' of Kyobashi.
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