Trattoria Cordiale

This is a great value course where you can enjoy everything from appetizers to main courses using seasonal ingredients!

This is a great value course where you can enjoy everything from appetizers to main courses using seasonal ingredients!

500 yen discount for all courses when you use the coupon or make a reservation for 10 people or more! (except Fridays and days before national holidays)

We offer a private room for a large group of people to have a dinner without worrying about other guests!

1000 yen discount for all courses when you use coupon or make a reservation for 10 people or more! (except Fridays and days before national holidays)

This is a great option for customers who want to drink wine to accompany a dinner with their loved ones or a meal! Our sommelier will suggest wines to match your meal from a selection of about 100 different wines. Our chef will prepare the best dishes using the ingredients of the day, such as morning-caught vegetables from Hakone Sugimasa Noen, fresh fish directly from Suehiro Suisan in Nezumigaseki, Yamagata Prefecture, and aged Japanese A5-rank wagyu beef!

This is a great course to enjoy lunch at a reasonable price!

Private Dinner Plan This is a plan for a private dinner in a tatami room on the 3rd floor for a large group of people without worrying about other guests! The course includes all-you-can-drink for 2 hours and a course meal with a large platter! We use Italian cooking techniques to prepare carefully selected ingredients purchased through the owner's own routes, such as vegetables caught in the morning at Sugimasa Farm in Hakone, fresh fish directly from the fishing port in Nezumigaseki, Yamagata Prefecture, and carefully selected A5-ranked aged Japanese beef. We also offer Premium Malt's Fragrant Ale draft beer and Italian wines by the glass, which are not often found in all-you-can-drink menus. All dishes are generous in volume, making this a highly satisfying plan.

A special lunch-only plan that includes the chef's omakase course served at dinner and a service dolce. This lunch course is perfect for a visit to Suitengu Shrine to pray for a safe delivery, a meeting of both families, various celebrations, or after a stroll in Ningyocho. The chef will prepare one dish for each person using the best ingredients of the day, including morning-caught vegetables from Hakone Sugimasa Farm, fresh fish directly from Nezumigaseki Fishing Port in Yamagata Prefecture, and carefully selected A5 ranked aged Wagyu beef. A private tatami room on the 3rd floor of our restaurant is available for lunch only for a minimum of 4 persons. If you prefer table seating, please contact us by phone. (In the case of table seating, the room will not be a private room.

A very popular banquet plan recommended for large groups All-you-can-drink 2 hours banquet plan with a large course meal! The contents of the full course plan have been greatly upgraded! We have prepared a course content that will satisfy you with charcuterie, truffle pasta, grilled lobster for the seafood main course, and more! We use Italian techniques to prepare carefully selected ingredients such as morning-caught vegetables from Hakone Sugimasa Farm, fresh fish directly from Nezumigaseki Fishing Port in Yamagata Prefecture, and carefully selected A5-ranked aged Wagyu beef. We also offer Premium Maltz Fragrant Ale draft beer and Italian wines, which are not often found in all-you-can-drink menus. 1,000 yen discount per person for reservations of 10 or more (except Fridays, days before holidays, and private parties).

[Guaranteed Private Event Plan] A private booking plan for the 2nd-floor table seating area, where large groups can enjoy a meal together without worrying about other guests! The plan includes a 2-hour all-you-can-drink beverage package and a course meal served on large platters! We’ve significantly upgraded the full-course menu! We’ve prepared a satisfying menu featuring charcuterie, truffle pasta, and a seafood main course such as grilled lobster! We prepare carefully selected ingredients—such as morning-harvested vegetables from Hakone Sugimasa Farm, exceptionally fresh fish shipped directly from Nezugaseki Fishing Port in Yamagata Prefecture, and aged, hand-selected A5-grade Wagyu beef—using Italian culinary techniques. For beverages, we offer draft Premium Malts Aromatic Ale—a rarity in all-you-can-drink plans—as well as Italian wines by the glass.

[Guaranteed Private Event Plan] A private rental plan for our 3rd-floor tatami-mat seating area, where large groups can enjoy a meal together without worrying about other guests! The plan includes a 2-hour all-you-can-drink package and a course meal served on large platters! We’ve significantly upgraded the full-course menu! Featuring charcuterie, truffle pasta, and a seafood main course like grilled lobster, we’ve prepared a menu sure to satisfy! We prepare carefully selected ingredients—such as vegetables harvested that morning from Hakone Sugimasa Farm, exceptionally fresh fish shipped directly from Nezugaseki Fishing Port in Yamagata Prefecture, and aged A5-grade Wagyu beef—using Italian culinary techniques. For beverages, we offer draft Premium Malts Aromatic Ale—a rarity in all-you-can-drink plans—as well as Italian wines by the glass.

[Guaranteed Private Event Package] A private rental plan for the 3rd-floor tatami room, where large groups can enjoy a meal together without worrying about other guests! Includes a 2-hour all-you-can-drink package and a course meal served on large platters! We prepare carefully selected ingredients—such as morning-harvested vegetables from Hakone Sugimasa Farm, exceptionally fresh fish shipped directly from Nezugaseki Fishing Port in Yamagata Prefecture, and aged A5-grade Wagyu beef—sourced through the owner’s exclusive channels, using Italian culinary techniques. Our all-you-can-drink selection includes premium items rarely found in such packages, such as Premium Malts Aromatic Ale on tap and Italian wines by the glass. This highly satisfying plan includes everything from a fish main course to dessert.

[Guaranteed Private Event Plan] A private table seating plan on the 2nd floor where large groups can enjoy a meal together without worrying about other guests! Includes a 2-hour all-you-can-drink package and a course meal served on large platters! We prepare carefully selected ingredients—such as morning-harvested vegetables from Hakone Sugimasa Farm, exceptionally fresh fish shipped directly from Nezugaseki Fishing Port in Yamagata Prefecture, and aged A5-grade Wagyu beef—sourced through the owner’s exclusive channels, using Italian culinary techniques. Our all-you-can-drink selection includes premium items rarely found in such packages, such as Premium Malts Aromatic Ale on tap and Italian wines by the glass. This satisfying plan includes everything from a fish main course to dessert.

Our restaurant’s signature “Chef’s Choice” exclusive course features carefully selected ingredients sourced through the owner’s unique channels, prepared using Italian culinary techniques. Using ingredients delivered fresh each day—such as vegetables harvested that morning from Hakone Sugimasa Farm, exceptionally fresh fish shipped directly from Nezugaseki Fishing Port in Yamagata Prefecture, and aged, carefully selected A5-grade Wagyu beef—our chef prepares his finest dishes, one plate per guest. This course is highly recommended for dinners with special guests or for guests who wish to enjoy wine with their meal.