Bar del Popolo Akasaka Suzufuri Honten
バールデルポポロ 赤坂すずふり本店
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
บิสโตรที่น่าสนใจด้วยอาหารกลางวันหลากหลายและบาร์สลัดหรูหรา
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Pinsa is a traditional Italian dish said to have originated in ancient Rome and is often referred to as the “origin of pizza.” Compared to modern pizza, it is healthier and has a crispy exterior and a fluffy interior. Its unique dough is made by blending wheat flour with rice flour and soybean flour, then allowing it to ferment for an extended period. Here is a “pinsa” course that is currently gaining attention.
This course offers exceptional value, featuring an assortment of eight appetizers, a meat main course, the popular “Pinsa,” and gelato from Shimanami Dolce.
This course features a selection of five appetizers, the meat dish of the day, and our popular pinza.
The secret to its deliciousness lies in how thinly the artisan slices the ham after receiving the order. The commitment to thinness results in an exquisite smoothness. Big size... 1,400 yen, Medium... 980 yen, Small... 550 yen, Takeout 100g... 1,200 yen
Pasta has a total of 7 varieties. Pinsa has a total of 7 varieties.
Thin, fluttering cheese that melts in your mouth. Shaved on the spot at Italian prices! SS size 130 yen, S size 300 yen, M size 600 yen.
Directly shipped from Hokkaido! Simply deep-fried and seasoned with Italian salt! Truly delicious.
The salami, sliced thinly from a block after the order is received, has an exquisite smoothness. 5 types... 1,400 yen 3 types... 750 yen
Enjoy a cheese platter with wine!! The thinly sliced cheeses are rich in flavor and delicious. Three types... 750 yen
Baby leaf mix salad from Morisaki Farm in Hiroshima Prefecture. Baby leaf refers to young leaves of vegetables that are harvested 20 to 40 days after germination. It is said to have originated in Northern Italy. It began as a salad eaten in early spring when vegetables were scarce.
This gelato is from a popular gelato shop in Onomichi, Hiroshima, and can be enjoyed even in Tokyo. There are a total of 11 flavors. Single... 400 yen Double... 600 yen
We created this menu item to enjoy delicious additive-free prosciutto with a texture similar to a croissant. Please enjoy it together!
Popolo's specialty, 6-month aged Rodyjano cheese. We shave it into thin, delicate slices upon order, and the melting texture is irresistible. S size 300, M size 600.
We have made the national dish of Thailand, 'Gapao', into a spring roll. Using special rice paper for frying spring rolls, you can enjoy an extremely crispy texture. It is made with soy meat.
Cilantro pairs perfectly with shrimp and squid!! With Genovese mayo sauce
Handmade shumai from Hirano Farm's 'Egao Daikichi Pork' (1 piece 170 yen) is highly recommended!! It's so delicious that we added it to the menu...
Special Menchi Katsu made with Egao Daikichi Pork from Hirano Farm. Served with Hermes sauce.
A selection of green and black olives
Seasonal vegetables in pickles! (Carrots, radishes, cucumbers, bell peppers, seasonal vegetables...)
Potato salad with plenty of prosciutto
Harmony of Fried Potatoes and Parmesan Cheese
Popolo's special fried chicken, popular for lunch. A secret seasoning taught to the manager long ago.
Our pork uses Smile Daikichi Pork. It has a refined flavor, a sweet meat quality, and we believe it is the most delicious in Japan. Please enjoy it. (Owner) Smile Daikichi Pork dish menu: Grilled pork shoulder, red wine braised pork belly, Milan-style pork cutlet, roast pork, roast ham, Bolognese, jumbo shumai, menchi katsu, pork sausage.
Slowly simmered pork belly in red wine, tender and juicy!
A classic Italian pork loin prepared in the Milanese style, accented with tomatoes and organic basil.
Roman style home cooking. Slowly simmered.
Roast beef carpaccio. Generously topped with arugula and cheese.
Local dish from Kujukuri, Chiba Prefecture. Marinade of black-backed sardines (may be out of stock depending on the season)
Recommended!! Incredibly delicious chorizo sausage
Organic potatoes coated with special anchovy sauce (the dish may change depending on the season)
Italian Sicilian dish with colorful vegetables in tomato sauce
Plenty of anchovies with organic cabbage!
Topped with tomato sauce and mozzarella cheese
Recommended! Ezo maitake and farm bacon baked with plenty of cheese
Please enjoy the flavor and aroma
Together with wine
Directly sourced from the production area
Salad topped with three types of cheese
Salad with raw ham and cheese
Mozzarella cheese, basil, tomato sauce
Gorgonzola and honey
Pizza with 4 types of cheese
Parma Prosciutto and Arugula
This is a premium Italian beer that embodies Italian craftsmanship and assured quality. It features citrus aromas, a refreshing and crisp drinking experience, and an astonishingly clean finish with a refreshing aftertaste.
Pilsner Urquell was created in 1842 and changed the concept of beer, being the world's first golden pilsner beer. It has spread worldwide and has been loved for over 175 years. Urquell means 'the original' in German, signifying 'the original pilsner,' and it is the representative beer of the Czech Republic. There are three ways to drink it: 1) Hladinka - Pour the foam first, then pour the beer underneath the foam. By pouring the foam first, the carbonation is gently released, resulting in a smooth taste, which is a traditional pouring method. 2) Mlíko - In Czech, 'Mlíko' means 'milk' in English. Fill the glass with just white foam, resembling milk. The rich foam provides a sweet flavor, making it recommended for after meals. 3) Nadvaklát - A common pouring method where foam is added on top after pouring the beer. This method enhances the perception of carbonation.
Bottle 4 varieties 2500 to 6500 yen
Red wine bottles - 12 varieties - 2500 to 8500 yen. White wine bottles - 7 varieties - 2500 to 5500 yen.
Please choose from three types: Bianco, Dry, Rosso
Artichoke liqueur (mixed with cola or soda)
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