Bar del Popolo Akasaka Suzufuri Honten

The secret to its deliciousness lies in how thinly the artisan slices the ham after receiving the order. The commitment to thinness results in an exquisite smoothness. Big size... 1,400 yen, Medium... 980 yen, Small... 550 yen, Takeout 100g... 1,200 yen

There are a total of 15 types of pasta. There are 14 types of pizza ranging from 1,100 yen to 1,500 yen.

The freshly sliced prosciutto is abundant, you'll be surprised by the amount!! The arugula is directly shipped from Morisaki Farm.

A pizza bar with four types of cheese, so there are plenty of cheese varieties!! Enjoy a special taste that you can't experience anywhere else!!

Thin, fluttering cheese that melts in your mouth. Shaved on the spot at Italian prices! SS size 130 yen, S size 300 yen, M size 600 yen.

Hot hot mushroom garlic teppanyaki using Tokachi brown mushrooms from Hokkaido

Directly shipped from Hokkaido! Simply deep-fried and seasoned with Italian salt! Truly delicious.

The salami, sliced thinly from a block after the order is received, has an exquisite smoothness. 5 types platter... 1,400 yen, 3 types platter... 750 yen

Enjoy a cheese platter with wine!! The thinly sliced cheese is rich in flavor and delicious. Three types... 750 yen

Baby leaf mix salad from Morisaki Farm in Hiroshima Prefecture. Baby leaf refers to young leaves of vegetables that are 20 to 40 days old after germination. It is said to have originated in Northern Italy. It began as a salad eaten in early spring when vegetables were scarce.

This is gelato from a popular gelato shop in Onomichi, Hiroshima, and it can be enjoyed even in Tokyo. There are a total of 11 flavors. Single... 400 yen Double... 600 yen

We created this menu to enjoy additive-free prosciutto with a texture similar to a croissant. Please enjoy it together!!

Popolo's specialty, 6-month aged Rodyjano cheese. The thin, delicate cheese is shaved fresh upon order, and its melting texture is irresistible. SS size \130, S size \300, M size \600

We have made the national dish of Thailand, 'Gapao', into a spring roll. Using special rice paper for fried spring rolls, you can enjoy an extremely crispy texture. It uses soy meat.

The combination of cilantro with shrimp and squid is outstanding!! With Genovese mayo sauce

A little snack!!

Handmade shumai from Hirano Farm's 'Egao Daikichi Pork' (1 piece 170 yen) is highly recommended!! It's so delicious that we added it to the menu...

Special Menchi Katsu made with Egao Daikichi Pork from Hirano Farm. Served with Hermes sauce.

A platter of green and black olives

Seasonal vegetables in pickles! (Carrots, radishes, cucumbers, bell peppers, seasonal vegetables...)

Potato salad with plenty of raw ham

Tulip fried chicken made from domestic Takumi's Ooyama chicken wings! Fried chicken is a must with beer.

In Hokkaido, we are determined to create the most delicious fried potatoes in Japan in the town of Shihoro, known as the 'Town of Potatoes!' This popular menu item uses Hokkaido's golden potatoes, characterized by a fluffy texture and sweetness. Many customers stop by the roadside station specifically for these extremely popular fried potatoes!

The harmony of fried potatoes and Parmesan cheese

Delicious cheese-filled chikuwa isobe age

The popular Popolo special fried chicken for lunch. A secret seasoning taught to the manager long ago.

Our pork uses Smile Daikichi Pork. It has a refined flavor, a sweet meat quality, and we believe it is the most delicious in Japan. Please be sure to try it. (Owner) Smile Daikichi Pork's menu includes: Grilled Pork Shoulder, Pork Belly Braised in Red Wine, Milan-style Pork Cutlet, Roast Pork, Roast Ham, Bolognese, Jumbo Shumai, Menchi Katsu, Pork Sausage.

Pork belly slowly simmered in red wine, tender and juicy!

A classic Italian pork loin made in the Milan style, accented with tomatoes and organic basil.

Roman-style home cooking. Slowly simmered.

Roast beef carpaccio. Generously topped with mushrooms, arugula, and cheese.

Local cuisine from Kujukuri, Chiba Prefecture. Marinade of black-backed sardines (may be out of stock depending on the season)

Highly recommended!! Incredibly delicious chorizo sausage

Tossed with special anchovy sauce on Inca's awakening (depending on the season, it will be snow cellar fully ripe 2-year-old Make-in)

Italian Sicilian cuisine with colorful vegetables in tomato sauce

Hokkaido-grown potatoes. Fluffy and sweet with a chestnut-like aroma (depending on the season, it will be two-year matured Make-in from the snow cellar).

Plenty of anchovies with organic cabbage!

Shrimp sautéed with garlic. Plenty of garlic.

Topped with eggplant and mozzarella cheese with tomato sauce

Recommended! Ezo Maitake and farm bacon baked with plenty of cheese

Enjoy the flavor and aroma. 5 types platter 1400 yen, 3 types platter 750 yen.

Three types served with wine for 750 yen

Directly delivered from the production area

Salad topped with three types of cheese

Salad with raw ham and cheese

Mozzarella cheese, basil, tomato sauce

Chorizo sausage and thick-cut bacon

Add anchovy to salami

Tomato sauce, anchovies, oregano, mozzarella cheese

Gorgonzola, honey, walnuts

Pizza with four types of cheese

Parma prosciutto and arugula

Farmhouse bacon, soft-boiled egg, mozzarella, tomato sauce

M size 1,400 yen L size 2,100 yen

M size 1,400 yen L size 2,100 yen

M size 1,400 yen L size 2,100 yen

M size 1,400 yen L size 2,100 yen

M size 1,600 yen L size 2,100 yen

One of the three great pastas of Rome, M size 1,500 yen, L size 2,250 yen

M size 1,500 yen L size 2,250 yen

M size 1,300 yen L size 1,950 yen

M size 1,400 yen L size 2,100 yen

M size 1,500 yen L size 2,250 yen