Nurungi Sarang Bang

★Includes Sanchu, Green Onion Salad, Garlic, and Perilla Leaves

★Includes Sanchu (lettuce), green onion salad, garlic, and perilla leaves - The domestic pork belly is sliced thinly as if shaved with a kanna and grilled on a hot plate. Enjoy it with a special onion sauce, green onion salad, and Sanchu.

★Includes Sanchu (Korean lettuce), green onion salad, garlic, and sesame leaves - Named after the fat that resembles white stones (Chadol) from the beef brisket cut. This dish is characterized by its tenderness and fragrant aroma. Enjoy it with the pickled radish on the side!

― Sumbap (to wrap) is a dish where rice is wrapped and eaten. Please enjoy it with various ingredients such as vegetables imported directly from Korea, meat, green onion salad, and seafood miso. It is recommended to pair each vegetable with the perfect sauce.

Meat addition... 950 yen

Meat addition... 1000 yen

We only use the tender parts of the beef tongue and cut it thick. Please enjoy it with lemon juice or soy sauce. ・Negi Shio Tongue ... 1280 yen ・Jo Tan Salt ... 1180 yen ・Miso Jo Tan ... 1180 yen ・Soy Sauce Jo Tan ... 1180 yen ・Super Spicy Jo Tan ... 1230 yen

― Elegant A4 and A5 ranked premium black Wagyu, using tender marbled cuts such as the triangular chuck and zabuton. ・Garlic Green Onion Salt Upper Kalbi ... 1530 yen ・Salt Upper Kalbi ... 1480 yen ・Miso Upper Kalbi ... 1480 yen ・Soy Sauce Upper Kalbi ... 1480 yen ・Super Spicy Upper Kalbi ... 1530 yen

― This is soft meat with fat that is sometimes called 'Rib Finger' due to its long and slender shape resembling a finger of Black Wagyu. ・Garlic Green Onion Short Rib ... 1230 yen ・Salt Short Rib ... 1180 yen ・Miso Short Rib ... 1180 yen ・Soy Sauce Glaze Short Rib ... 1180 yen ・Super Spicy Short Rib ... 1230 yen

― We use the most tender and flavorful cuts of meat used as loin, such as rib roast, sirloin, and triangular cuts. ・Garlic Green Onion Salt Upper Loin ... 1530 yen ・Salt Upper Loin ... 1480 yen ・Miso Upper Loin ... 1480 yen ・Soy Sauce Glaze Upper Loin ... 1480 yen ・Super Spicy Upper Loin ... 1530 yen

― This is meat from the diaphragm area of the cow, which has less fat than kalbi and releases umami with each bite. Popular seasonings include green onion salt and spicy flavors. ・Garlic Green Onion Salt Upper Harami ... 1230 yen ・Salt Upper Harami ... 1180 yen ・Miso Upper Harami ... 1180 yen ・Soy Sauce Upper Harami ... 1180 yen ・Super Spicy Upper Harami ... 1230 yen

― The first stomach among the four stomachs of a cow. It has just the right texture and is popular as a snack with alcohol. ・Garlic Green Onion Salt Upper Mino ... 1050 yen ・Salt Upper Mino ... 1000 yen ・Miso Upper Mino ... 1000 yen ・Soy Sauce Upper Mino ... 1000 yen ・Super Spicy Upper Mino ... 1050 yen

The upper part of the large intestine of a cow, known as Shimachou, is characterized by its sweet fat content. We procure high-quality meat and take great care and time in its preparation. ・Garlic Green Onion Salt Upper Hormone ... 950 yen ・Salt Upper Hormone ... 900 yen ・Miso Upper Hormone ... 900 yen ・Soy Sauce Upper Hormone ... 900 yen ・Super Spicy Upper Hormone ... 950 yen

Unlike bulgogi cooked on a griddle or in a pot, this bulgogi is grilled directly over an open flame, allowing excess fat to drip away and enhancing the unique flavor of the bulgogi.

Includes lettuce, green onion salad, garlic, and perilla leaves. - The pork spare ribs are opened and marinated in a special soy sauce-based sauce with added fruit for 48 hours to mature. This aging process eliminates the unique smell of the pork, making the meat tender and easy to eat. Please enjoy it with our homemade onion sauce.

Includes lettuce, green onion salad, garlic, and perilla leaves. - Uses a secret super spicy sauce made with sun-dried chili powder, said to be the spiciest in Korea, truly extreme!! Once you taste it, you'll be hooked.

Includes lettuce, green onion salad, garlic, and sesame leaves. - We added a secret super spicy sauce to aged pork kalbi. Enjoy it with homemade onion sauce and vegetables like lettuce.

Cheese Toppoki ... 1500 yen, Bulgogi Toppoki ... 1500 yen

Topping Somen ... +300 yen

With lettuce, chili pepper, and garlic

・Dogani Water Meat ・Beef Water Meat ・Water Meat Assortment 1500 yen each

・Seafood Chijimi ... 1500 yen ・Oyster Chijimi ... 1200 yen ・Potato Chijimi ... 1100 yen ・Kimchi Chijimi ... 1200 yen ・Cheese Kimchi Chijimi ... 1400 yen ・Chili Nira Chijimi ... 1300 yen ・Pumpkin Chijimi ... 1100 yen

・Additional Sundae / 1200 yen ・Additional Hormone / 1300 yen

Cheese Pure Tofu Stew / 980 yen

Half size

Fragrant almonds and rich chocolate sauce

Rich vanilla ice cream and sweet and sour strawberry ice cream added

Harmony of chestnuts, red beans, and matcha

Fragrant vanilla ice cream with blueberry sauce