Tomoshige

Initially, the 'shari' was planned to be made using only Sasanishiki rice. However, the shop owner was not satisfied with the texture and went through trial and error. Eventually, they came up with a unique blend with Koshihikari, leading to the current carefully crafted 'shari'.

We will prepare it according to your budget.

The source is the local Sendai morning market. We source the conger eel while it is still alive and cook it. We preserve the fluffy texture of the conger eel, which is rich in flavor and has a melting texture when eaten. To bring out the rich umami flavor of the ingredient, we cook it with a light touch.