GOOD CHEESE GOOD PIZZA Hibiya

When it comes to fresh cheese, mozzarella is the representative. Just pressed a few hours ago! Fresh milk from dairy cows is fermented and solidified into curds, then hot water is added and kneaded together as if tearing it apart. By skillfully executing this process, it becomes a glossy, pure white gem with a chewy, stretchy, and firm texture. The shape follows the tradition of the Puglia region, tied into bite-sized pieces. When you take a bite, you experience a fibrous, beautifully pleasant texture with an overwhelming milkiness that has no off-flavors! This is the ultimate proof of freshness.

A rich flavor that is said to feel even more milky than milk itself, with a refreshing and thick texture. Smooth and creamy like silken tofu, this is super fresh ricotta that can only be tasted when made fresh. After simmering the leftover whey from cheese making, we add more milk and solidify the scooped components to finish. It is dense and rich, yet melts in your mouth without clinging, leaving a refreshing aftertaste. Experience this new sensation for yourself.

When you cut into it, fresh cream oozes out from the mozzarella pouch. It has a chewy texture and a melting quality that clings to your tongue. The rich flavor of the milk combined with a refreshing and elegant sweetness creates a memorable experience unique to freshly wrapped burrata.

Burrata, Ricotta, Mozzarella di Nini

A generous serving of big burrata accompanied by seasonal fruits. Perfect for celebrations such as HAPPY BIRTHDAY and CONGRATULATIONS. Messages can also be included. Available by reservation only, one day in advance.

What we sincerely aimed for above all was a pizza that allows you to enjoy cheese even more deliciously. For that reason, we re-evaluated everything: the dough, the sauce, and the toppings. Of course, we use our homemade fresh cheese, and we use more than usual. This pizza, made with our homemade dough that includes whey, is a new style that embraces Italian tradition while finishing it with a free spirit.

Freshly made mozzarella / Tomato sauce / Basil

Freshly made Burrata / Tomato sauce / Arugula / Prosciutto / Cherry tomatoes

GCGP Mozzarella / Tomobataru Gakusha Raclette / Zao Gouda / Niseko Cheese Factory Blue / Oregano / Garlic

Freshly made mozzarella / Oregano / Garlic / Prosciutto / Cotto ham / Fennel salami

Freshly made ricotta / oregano / garlic / salsiccia / onion / zucchini

SUMMER ONLY

REGULAR: ¥2,100 (¥2,310) LARGE: ¥3,700 (including tax ¥4,070) *The types may vary depending on supply conditions.

LARGE: 2,420 yen

LARGE: 2,970 yen

Regular Size: ¥1,650 Large Size: ¥3,080

Regular Size: ¥1,650 Large Size: ¥3,080