Sacre Fleur Nihonbashi
サクレフルール 日本橋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บิสโตรเนื้อที่มีกลิ่นอายของฝรั่งเศสตอนใต้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The main dish is "Stick Fritter of Australian WAGYU Beef"! Chef's Recommended Plan☆ Enjoy the bistro taste of seasonal ingredients with a little extra care. Includes 20 kinds of premium all-you-can-drink beverages such as beer, sparkling wine, and wine cocktails.
Sacre's specialty! Bone-in rib roast "Tomahawk This course allows you to fully enjoy the The delicious taste of meat on the bone is what meat-eating men and women are looking for. The meat on the bone is here. Please enjoy the 1kg of the meat as much as you want! Please enjoy it to your heart's content! About 250g per person 20 kinds of beer, sparkling wine, cocktails, etc. Includes 150 minutes all-you-can-drink (L.o.120 min.) premium drink special!
A four-course lunch course including Stick Frites using chunks of meat and Tartar using seasonal ingredients. An after-dinner drink is included, so this is recommended for those who want to spend a relaxing time with their meal.
A four-course lunch course including a hearty sirloin steak and tartar using seasonal ingredients. A sparkling toast and after-dinner drink are included for those who want to spend a relaxing time with their meal.
No.1 Popular♪ Lunch course with 2 drinks! Sirloin Steak 150g", served on a hot stone for the main course! A 4-course lunch course including tartar, appetizer, steak and dessert This special plan includes 2 drinks of your choice and an after-dinner drink (coffee, tea, etc.)!
All-you-can-drink lunch course! Sirloin Steak 150g", served on a hot stone for the main course! A 4-course lunch course including tartar, appetizer, steak and dessert! Please enjoy "Lunchtime Drinking" at a reasonable price!
All-you-can-drink lunch course in a reserved private room! Main course: "Sirloin Steak 150g" served on a hot stone! A 4-course lunch course including tartar, appetizer, steak and dessert! Please enjoy "Lunchtime Drinking" at a reasonable price!
[Dinner] A holiday-only dinner plan recommended for girls' night out is now available. Red meat steak and a variety of bistro appetizers with a glass of wine in one hand. This plan is recommended for those who want to talk in a relaxed atmosphere. Includes 16 kinds of all-you-can-drink drinks including sparkling toast and wine cocktails, and an after-dinner café.
Draft Beer Suntory Premium Malts / Japan
Hoegaarden White / Belgium
Suntory All Free (Non-Alcohol) / Japan
Fresh squeezed Lemon Sour -Shochu base-
Pear Sour with pulp -Shochu base-
Grape Sour with pulp - Shochu base -
Grapefruit Sour with pulp -Shochu base-
Black Oolong tea high -Shochu base-
Jasmine tea high -Shochu base-
Kaku Whisky Highball
JIM BEAM Highball
Makers Mark Highball
Fresh squeezed Lemon Highball
Strawberry Sangria
Pear Sangria
Peach Sangria
Lemon Sangria
American Lemonade
Lemonade Blanc
Spritzer Rouge
Spritzer Blanc
Mimosa
Gin and Tonic -with black pepper-
Cassis and Orange
Fuzzy navel
Campari and soda
Black Oolong tea
Jasmine tea
Tea (Hot / Iced)
Squeezed Orange Juice
Squeezed Grapefruit Juice
Ginger Ale Dry
Coke
Grape Soda with pulp
Pear Soda with pulp
Perrier
Espresso Coffee
Hot Coffee
Iced Coffee
Cappuccino
[ESP/La Mancha] Airen
[ESP/La Mancha] Sauvignon Blanc
[AUS/Murray-Darling] Pinot Grigio
[FRA/Languedoc & Roussillon] Chardonnay
[ESP/La Mancha] Tempranillo
[AUS/Murray-Darling] Merlot
[AUS/South Eastern Australia] Cabernet Sauvignon / Shiraz
[FRA/Bordeaux] Merlot/Cabernet Sauvignon
[Sud-Ouest] Mozac / Landurel / Sauvignon Blanc is fermented at low temperatures to maximize the freshness and flavor of the fruit. Muscat bomb.
[AUS / Murray-Darling] A delicate wine with the freshness of Pinot Grigio and rich citrus aromas. Light and refreshing with a dry finish.
[Languedoc & Roussillon] A Chardonnay wine purchased by our sommelier. It has a calm acidity from barrel aging and a powerful fruitiness typical of southern France. I think you will like it.
[Languedoc & Roussillon] Sauvignon Blanc / Chardonnay / Viognier / Grenache Blanc, a representative natural winemaker from southern France. The aroma of white flowers is refreshingly felt with tropical fruits and citrus flavors.
[Languedoc & Roussillon] A rich aroma of white peach, pear, and honey typical of Viognier, with vanilla notes from oak barrel fermentation. Rich, rich, rich.
[Burgundy] Chardonnay, a wine purchased by our sommelier. We selected it with a focus on the balance of acidity and minerals. I believe you won't find a Chablis of this level at this price. Definitely.
[Alsace] Riesling This is Riesling. What kind of wine is Riesling? This is the kind of wine.
[Sud-Ouest] Gamay / Duras, a super wine from southern France that wins medals every year. The aroma is charming, reminiscent of jam made from fully ripe strawberries.
[AUS / Murray-Darling] The attractive aroma of Merlot red cherry, plum, and nutmeg spices spreads in the mouth, characterized by a soft and rounded taste.
[Côtes du Rhône] Grenache / A prestigious name in the Rhône, Chapoutier. A fresh taste filled with aromas and flavors reminiscent of red fruits.
[Languedoc & Roussillon] A prestigious wine from the Syrah Bordeaux at this price. Rich fruit flavors of dark berries with hints of spice.
[AUS / South Eastern Australia] Cabernet Sauvignon / Shiraz Mild tannins and nuances of oak barrels blend together, allowing you to enjoy a smooth and pleasant finish.
[Languedoc & Roussillon] Syrah / Merlot / Cabernet Sauvignon / Grenache A natural winemaker representing southern France with an unusual background as a former rugby player for the French national team. It has a deep red color and a rich flavor of dark fruits.
[Bordeaux] 100% Cabernet Sauvignon, which is rare in Bordeaux. You can enjoy high-quality, rich tannins.
[Languedoc & Roussillon] Pinot Noir carefully selected Pinot Noir aged in oak barrels. Elegant aromas of ripe cherries and strawberry jam.
[Bordeaux] Merlot / Cabernet Sauvignon This is delicious. I never expected such a cost-effective wine to be hidden in the prestigious French négociant 'Durt'...
[Bordeaux] Rich in fruit flavors of Merlot / Cabernet Sauvignon with a concentrated taste. Complexity brought about by 12 months of barrel aging. A masterpiece that fully conveys the prowess of a long-established maison.
[AUS / Great Southern] Cabernet Sauvignon / Merlot / Cabernet Franc with firm silky tannins and a moderate lively acidity. An impressive full-bodied wine with a long finish.
[AUS / Coonawarra] A powerful and rich flavor that beautifully expresses the terroir of Coonawarra Cabernet Sauvignon. Perfect with tomahawk steak.
[ESP / La Mancha] Excellent cost performance organic sparkling! A refreshing and crisp taste with aromas of tropical fruits.
[Burgundy] Airen / Ugni Blanc / Colombard Wine magazine's highest rating of ★5. Awarded the best in Japan in sommelier tastings, a super sparkling wine!
[Champagne] Pinot Noir / Chardonnay / Pinot Meunier A champagne loved by royal families around the world, continuing to celebrate glory and joy. A bottle that is fresh yet possesses a complex richness.
[Champagne] A blend of Chardonnay / Pinot Noir / Pinot Meunier aged for over 3 years. Fresh and fruity bouquet reminiscent of pear, powerful attack with an elegant taste.
We have a wine list carefully selected by our sommelier that pairs well with our dishes, featuring wines from various regions of France. Please let us know your preferences and feel free to consult with us.
It has marbling and a tender texture. You can enjoy the sweetness and richness of the fat.
Enjoy the rich umami that becomes more intense the more you chew, with a good balance of lean meat and fat.
Crossbred between Japanese Black Wagyu and Australian Angus cattle, raised in the great outdoors of Australia. It is characterized by its tenderness and rich flavor.
A rare cut of beef that is the most tender. It is a lean red meat with a refined flavor.
Magnificent marbling, the epitome of Japanese Black Beef.
Magnificent marbling, the epitome of Japanese Black Beef.
The name comes from its resemblance to an axe used by Native Americans. Enjoy the rich flavor of the meat that can only be appreciated in such a large cut. / (Prices vary depending on size)
It is finished with a simple seasoning to enjoy the original flavor of Charolais beef.
This is a raw horse meat tartare steak, said to be the origin of tartare steak.
Fresh fish with a simple sauce. Please ask the staff for today's selection.
A dish commonly eaten in the Provence region, featuring fried seafood marinated lightly with vegetables and fruits.
A terrine of pork and chicken liver essential for bistros, accented with walnuts.
Using Italian buffalo mozzarella 'Bocconcini'. The sweetness of the fruits and the saltiness of the prosciutto pair well with wine.
An assortment of prosciutto, Italian Milan salami, and French salami. *Prices are per person, orders accepted for 2 people or more.
A smooth white liver mousse made with several types of liqueur. Perfect as a companion to wine.
A traditional dish from Italy made by stuffing larger olives with minced meat and frying them, pairs well with beer and white wine.
Lightly smoked mackerel with white mold cheese and salsa verde, a refreshing bruschetta for spring.
Omelette baked to a moist finish in the oven. Served with traditional Provencal garlic-flavored mayonnaise.
Salad of arugula and duck breast. Served with sour cream mousse and a sweet and sour orange sauce.
Seasonal vegetables simply grilled and served with an original sauce.
Grilled Ezo deer sausage served with classic sauerkraut and whole grain mustard.
The white wine sauce made with abalone liver is simple and elegantly finished. Please try it with white wine.
A specialty dish from the Brittany region, mussels mariniere arranged in a tomato-flavored Provençal style.
Carefully simmered the second stomach of beef, known as hachinosu, and topped it with garlic butter before baking.
A classic dish from the Burgundy region, baked with plenty of butter mixed with garlic and herbs.
The baguette, which is eaten with leftover sauce or soup, is exceptional.
This is a French bread made with rye, which is said to pair well with soups and pâtés, meaning rustic style.
Using original garlic butter with added bacon and almonds in a long style.
A perfect companion for steak. The aroma of truffle and garlic stimulates the appetite.
This is a warm dessert made by simmering crepes with orange butter and orange juice, flavored with orange liqueur.
A classic dessert that became a sensation in the movie 'Amelie'. The area around the Paris main store is the setting for it.
A dessert that has a warm cake that, when broken, oozes out chocolate sauce. It is a visually appealing and delicious dessert.
A baked apple dessert that originated from a failed apple pie. Enjoy the rich flavor of caramelized apples.
This is an assortment of three types of ice cream and sorbet. Please ask the staff for details.
Can be prepared according to the number of people. Please ask the staff for details.
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