SAMURAI dos Premium Steak House, Yaesu Steel Building

SAMURAI's Kaiseki Steak Course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's pride and joy of Wagyu beef. The private rooms are designed to express the traditional Japanese culture with elegance and elegance, and will add color to your special occasion in a relaxed atmosphere. Please enjoy your dinner with your loved ones. AMUSE】 White asparagus, wild boar and magre canard pâté de campagne 【SOUP】 Samurai's specialty, thick double beef consommé soup with Italian bianchette truffle 【APPETIZER Vegetables】 Bamboo shoots, wild vegetables in spring and red miso APPETIZER Meat] Carpaccio of Shorthorn Beef from Iwate Prefecture with Arima Prickly Ash and French Pissenlit [APPETIZER Seafoods] Seared Pistoux with Ariake Flat Clams and Untan Sauce [ENTREMET] Liquid Nitrogen-Frozen Shorthorn Beef to cleanse the palate SALAD] Detox Salad - Smoothie with plenty of enzyme salad using cruciferous vegetables [MAIN STEAK] Main Dish ■Kobe Beef Fillet 160g *Half portion 80g is also available. Half course of main dish amount 31,000 yen [SIDE DISH (Choice of 3)] Please choose one dish from the following ■Garlic rice with Aomori garlic ■Chopped olives and kama-age shirasu rice ■Cheese risotto with clam broth and aosa seaweed using Hokkaido yumepirika Clam soup stock and aosa seaweed Red soup stock Miso soup with miso soup, pickles [FRUIT & Coffee] Assorted fresh seasonal fruits [PETIT FOUR & Green Tea] Salted kompeito sugar from Shimane's Harajuen, Old shop Tachibana, Karinto soybean flour straw rice cake, Yokan, Kyoto Uji green tea *Please note that the menu will change approximately every two months.　The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

SAMURAI's Kaiseki Steak Course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's pride and joy of Wagyu beef. The private rooms are designed to express the traditional Japanese culture with elegance and elegance, and will add color to your special occasion in a relaxed atmosphere. Please enjoy your dinner with your loved ones. AMUSE】 White asparagus, wild boar and magre canard pâté de campagne 【SOUP】 Samurai's specialty, thick double beef consommé soup with Italian bianchette truffle 【APPETIZER Vegetables】 Bamboo shoots, wild vegetables in spring and red miso APPETIZER Meat] Carpaccio of Shorthorn Beef from Iwate Prefecture with Arima Prickly Ash and French Pissenlit [APPETIZER Seafoods] Seared Pistou with Ariake Flat Clams and Untan Sauce [ENTREMET] Liquid Nitrogen-Fixed Shorthorn Beef to cleanse the palate SALAD] Detox Salad - Smoothie with plenty of enzyme salad using cruciferous vegetables [MAIN STEAK] Main Dish ■Fillet of Black Wagyu Beef 160g *Half portion 80g is also available. Half course price: ¥19,000 [SIDE DISH (Choice of 3)] Please choose one dish from the following ■Garlic rice with Aomori garlic ■Chopped olives and kama-age shirasu rice ■Cheese risotto with clam broth and aosa seaweed using Yumepirika from Hokkaido ■Akadashi soup with red miso soup Miso soup with miso soup, pickles [FRUIT & Coffee] Assorted fresh seasonal fruits [PETIT FOUR & Green Tea] Salted kompeito sugar from Harajuen in Shimane, Old shop Tachibana, Karinto soybean flour straw rice cake, Yokan, Kyoto Uji green tea *Please note that the menu will change approximately every two months.　The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

MAIN STEAK】 Main Dish Japanese beef sirloin steak (100g) The main dish is Japanese beef sirloin. All rooms in the restaurant are completely private rooms. Enjoy the marriage of aged and delicious steak and wine in a modern and relaxed atmosphere. In addition to steaks, Japanese craftsmen and Western chefs use carefully selected seasonal ingredients with their own techniques to create dishes with a new sensation.

MAIN STEAK】 Main Dish Japanese Black Beef Fillet Steak (100g) Main dish is Japanese black beef filet. All rooms in the restaurant are completely private. Enjoy the marriage of aged and delicious steak and wine in a modern and relaxing atmosphere. In addition to steaks, Japanese craftsmen and Western chefs use carefully selected seasonal ingredients in their own techniques to create dishes with a new sensation.

Kobe Beef", a representative brand of Japanese beef that has fascinated the palates of people around the world and is the pride of Japan. The harmony of the fine, fine, sweet red meat blending with the flavor and aroma of the fat is enough to attract even celebrities who have mastered gastronomy.... The premium steak lunch is perfect for special occasions.

For celebrations and dinners, such as a family reunion, kanreki (60th birthday), etc. All rooms in the restaurant are completely private rooms. Enjoy the marriage of aged and delicious steaks and wine in a modern and relaxed atmosphere. In addition to steaks, Japanese craftsmen and Western chefs use carefully selected seasonal ingredients with their own techniques to create dishes with a new sensation. Enjoy the luxury of a special occasion in a luxurious private room with exquisite cuisine and an upscale atmosphere.

SAMURAI's Kaiseki Steak Course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's pride and joy of Wagyu beef. The private rooms are designed to express the traditional Japanese culture with elegance and elegance, and will add color to your special occasion in a relaxed atmosphere. Please enjoy your dinner with your loved ones. AMUSE】 White asparagus, wild boar and magre canard pâté de campagne 【SOUP】 Samurai's specialty, thick double beef consommé soup with Italian bianchette truffle 【APPETIZER Vegetables】 Bamboo shoots, wild vegetables in spring and red miso APPETIZER Meat] Carpaccio of shorthorn beef from Iwate Prefecture with Arima pepper and French pissenlit [APPETIZER Seafoods] Seared Ariake flat clams and sea urchin sauce with pistou [ENTREMET] Liquid nitrogen-frozen shorthorn beef to cleanse the palate GRANITE MIRABEL SORBET [WARM DISH] Seasonal Gratin Jersey Milk and Hairy Crab Gratin [SALAD] Detox Salad Smoothie with plenty of enzyme salad using cruciferous vegetables [MAIN STEAK] Main Dish ■Sanuki Olive Beef Sirloin 200g *Half portion Also available in 100g portions Half main course price ¥22,000 [SIDE DISH (Choice of 3)] Please choose one dish from the following ■Garlic rice with garlic from Aomori Prefecture ■Chopped olives and kama-age shirasu rice ■Cheese risotto with clam soup and aosa seaweed using Yumepirika from Hokkaido Red Miso soup with dashi broth, pickles [FRUIT & Coffee] Assorted fresh seasonal fruits [PETIT FOUR & Green Tea] Salted kompeito sugar from Shimane's Harajuen, Old shop Tachibana, Karinto soybean flour straw rice cake, Yokan, Kyoto Uji green tea *Please note that the meal menu will change every two months. Please note that the menu will change approximately every two months.　Please note that the menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

MAIN STEAK】 Main Dish Wagyu and Angus beef premium hamburger steak 230g Private room reservation! Recommended for business entertainment. All rooms in the restaurant are completely private. Premium hamburger steak using Japanese black beef and Angus beef is very popular at lunch. This is a very luxurious lunch plan. In addition to the original flavor of the meat, the juices overflowing from the hamburger steak are the best of the best. Please come and see for yourself how delicious this hamburger steak is.

MAIN STEAK】High quality lean cuts of beef Sanuki Olive Beef Sirloin (130g) Enjoy a luxurious time in a private room. Enjoy a relaxing time in a private room with a calm atmosphere based on "Japanese" style. The time you spend here is leisurely, and the Japanese artisans and Western chefs weave together to create dishes with a new sense of taste using carefully selected seasonal ingredients. The main dish is a sirloin portion of Sanuki Olive Beef from Kagawa Prefecture, which has a very good balance of "sashi" and "lean" meat. Total 8 dishes. This is a tasting course that allows you to casually try SAMURAI, including our specialty "thick beef consommé soup" and "choice of three kinds of rice" to finish the meal. We are sure that you will be thrilled by the elegant flavors.

SAMURAI's Kaiseki Steak Course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's pride and joy of Wagyu beef. The private rooms are designed to express the traditional Japanese culture with elegance and elegance, and will add color to your special occasion in a relaxed atmosphere. Please enjoy your dinner with your loved ones. AMUSE】 White asparagus, wild boar and magre canard pâté de campagne 【SOUP】 Samurai's specialty, thick double beef consommé soup with Italian bianchette truffle 【APPETIZER Vegetables】 Bamboo shoots, wild vegetables in spring and red miso APPETIZER Meat] Carpaccio of Shorthorn Beef from Iwate Prefecture with Arima Prickly Ash and French Pissenlit [APPETIZER Seafoods] Seared Pistoux with Ariake Flat Clams and Untan Sauce [ENTREMET] Liquid Nitrogen-Frozen Shorthorn Beef to cleanse the palate GRANITE MIRABELL Sorbet [WARM DISH] Seasonal Gratin Jersey Milk and Hairy Crab Gratin [SALAD] Detox Salad Smoothie with plenty of enzyme salad using cruciferous vegetables [MAIN STEAK] Main Dish ■Kuroge Wagyu Beef Chateaubriand 160g *Half portion Also available in 80g portions Half Main Course Price ¥22,000 [SIDE DISH (Choice of 3)] Please choose one dish from the following ■Garlic rice with Aomori garlic ■Chopped olives and kama-age shirasu rice ■Cheese risotto with clam broth and aosa seaweed using Hokkaido Yumepirika red Miso soup with dashi broth, pickles [FRUIT & Coffee] Assorted fresh seasonal fruits [PETIT FOUR & Green Tea] Salted kompeito sugar from Shimane's Harajuen, Old shop Tachibana, Karinto soybean flour straw rice cake, Yokan, Kyoto Uji green tea *Please note that the meal menu will change every two months. Please note that the menu will change approximately every two months.　Please note that the menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

SAMURAI's Kaiseki Steak Course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's pride and joy of Wagyu beef. The private rooms are designed to express the traditional Japanese culture with elegance and elegance, and will add color to your special occasion in a relaxed atmosphere. Please enjoy your dinner with your loved ones. AMUSE】 White asparagus, wild boar and magre canard pâté de campagne 【SOUP】 Samurai's specialty, thick double beef consommé soup with Italian bianchette truffle 【APPETIZER Vegetables】 Bamboo shoots, wild vegetables in the spring and red miso paste APPETIZER Meat] Carpaccio of Shorthorn Beef from Iwate Prefecture with Arima Prickly Ash and French Pissenlit [APPETIZER Seafoods] Seared Pistoux with Ariake Flat Clams and Untan Sauce [ENTREMET] Liquid Nitrogen-Frozen Shorthorn Beef to cleanse the palate GRANITE MIRABEL SORBET [WARM DISH] Seasonal gratin with Jersey milk and hairy crab [SALAD] Detox salad with plenty of cruciferous vegetables and enzyme salad smoothie [MAIN STEAK] Main dish ■Kobe beef chateaubriand 160g * Half portion 80g also available Half portion of 80g is also available. Half main course price ¥35,000 [SIDE DISH (Choice of 3)] Please choose one dish from the following ■Garlic rice with Aomori garlic ■Chopped olives and kama-age shirasu rice ■Hokkaido Yumepirika clam soup with clam broth and aosa Cheese risotto Miso soup with aka-dashi broth [FRUIT & Coffee] Assorted fresh seasonal fruits [PETIT FOUR & Green Tea] Salted kompeito sugar from Harajuen in Shimane Old shop Tachibana Karinto soybean flour straw rice cake Yokan (sweet bean jelly) Kyoto Uji green tea *The meal menu will change approximately every two months. Please note that the menu will be changed every two months.　The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.