Unagi Kitaro
うなぎ きたお
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อุนางิสุดพิเศษที่สนุกกับเนื้อสัมผัสกรอบนุ่มตามวิธีการเฉพาะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.70(1 รายการ)รีวิว
เมนู
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal that includes the famous seiro-mushi steamed at high temperature, sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal that includes the famous seiro-mushi steamed at high temperature, sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A sumptuous course of eel white broiled with caviar for each person, a collection of the finest eels that showcase the skills of unagi Kitaro, and dishes that are made with the finest ingredients and ways to eat them. Please enjoy it with our signature unaju (eel stew).
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A course with white broiled eel, featuring a collection of the best dishes that showcase the skills of the unagi Kitaro, as well as the special ingredients and ways to eat them. Please enjoy the course with our signature unaju (eel stew).
This plan is ideal for a lunchtime dinner or a special occasion in a private room. This set meal includes unaju (broiled eel with crispy skin), sashimi, steamed egg custard, and other dishes.
Kaiseki course featuring unaju (broiled eel) cooked with Kitao's unique technique, appetizers, and sashimi. Ideal for special occasions such as business entertainment, dinners, and family celebrations.
Plum 4,800 yen, Bamboo 5,900 yen, Pine 7,000 yen. Changing the soup to 'Kimozuke' is an additional 400 yen. Large serving of rice is available for an additional 200 yen.
Half size 990 yen
・Plum 4400 yen ・Bamboo 5500 yen ・Pine 6600 yen *Can also be prepared as kabayaki
Using pounded fish of conger eel and sweetfish
Generously topped with Tanba black soybean flour and Wasanbon sugar
A combination of elegant cherry blossom ice cream that evokes the arrival of spring and zunda mochi with the fragrance of matcha.
Mascarpone cream to your liking
Please choose from 'artisan hand-baked single kiln method' wasanbon or Nagasaki Sonogi matcha.
It is characterized by its rich aroma and melting sweetness.
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