Unagi Kitaro
うなぎ きたお
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Enjoy exquisite eel with a unique crispy and fluffy texture
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Japan Valutazioni degli utenti3.70(1risultati)Recensioni
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A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal that includes the famous seiro-mushi steamed at high temperature, sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal that includes the famous seiro-mushi steamed at high temperature, sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A sumptuous course of eel white broiled with caviar for each person, a collection of the finest eels that showcase the skills of unagi Kitaro, and dishes that are made with the finest ingredients and ways to eat them. Please enjoy it with our signature unaju (eel stew).
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal with unaju (broiled eel with crispy skin), sashimi, and steamed egg custard. Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A set meal featuring kabayaki with crispy skin, sashimi, and chawanmushi (steamed egg custard). Ideal for lunchtime dinners and special occasions.
A course with white broiled eel, featuring a collection of the best dishes that showcase the skills of the unagi Kitaro, as well as the special ingredients and ways to eat them. Please enjoy the course with our signature unaju (eel stew).
This plan is ideal for a lunchtime dinner or a special occasion in a private room. This set meal includes unaju (broiled eel with crispy skin), sashimi, steamed egg custard, and other dishes.
Kaiseki course featuring unaju (broiled eel) cooked with Kitao's unique technique, appetizers, and sashimi. Ideal for special occasions such as business entertainment, dinners, and family celebrations.
This is a reservation for “Mr. Yokoyama’s Eel,” not a set course. We offer this as an add-on for 1,000 yen to the regular-priced Unaju, Unaju Set, and Kabayaki Set. Please enter the number of servings of Mr. Yokoyama’s Eel you’d like in the request field. Please order the contents of each set meal (such as the Unaju [Ume, Take, Matsu]) when you arrive at the restaurant.
This is a reservation for “Mr. Yokoyama’s Eel,” not a set course. We offer this as an add-on for 1,000 yen to the regular-priced Unaju, Unaju Set, and Kabayaki Set. Please enter the number of servings of Mr. Yokoyama’s Eel you’d like in the request field. Please order the contents of each set meal (such as the Unaju [Ume, Take, Matsu]) when you arrive at the restaurant.
Plum 4,800 yen, Bamboo 5,900 yen, Pine 7,000 yen. Changing the soup to 'Liver Soup' is available for an additional 400 yen. Large serving of rice is available for an additional 200 yen.
Half size 990 yen
・Plum 4400 yen ・Bamboo 5500 yen ・Pine 6600 yen *Can also be prepared as kabayaki
Super fruit tomato from Hokkaido (sugar content above 10°)
Using corn from Mr. Miyakami of 'Bunrei Agriculture' in Kaisei Town, Kanagawa Prefecture.
Kaga vegetables made by a female farmer from Kanazawa
Produced in Uwajima, Ehime Prefecture
Using pounded fish of conger eel and sweetfish
Generously topped with Tanba black soybean flour and Wasanbon sugar
Citrus derived from pomelo topped with lemon-flavored wine jelly.
Mascarpone cream to your liking
Please choose from 'artisan hand-baked single kiln method' wasanbon or Nagasaki Sonogi matcha.
Melon from the Fukasaku Farm in Ibaraki. It has a refined sweetness, refreshing aroma, smooth texture, and finely grained juicy flesh, making it truly an exquisite melon.
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