Kanazawa Ammonite

Market price. Always a great deal, sashimi is offered at a low price with the risk of operating at a loss!!

Seafood for sashimi can also be served as carpaccio.

Enjoy authentic tempura easily! Various types available.

A popular dish enjoyed with various ingredients and Kaga lotus root in a gentle sauce. (Winter limited)

This is a representative local dish of Kanazawa.

Wagyu is simmered until tender in a Japanese-style soy sauce flavor.

Tempura and gratin of summer vegetables, stir-fried squid, and more.

Various dishes made with locally sourced bamboo shoots. (Only during that season)

Various dishes featuring cod milt. Only in winter.

Various cooking methods for Noto oysters. From autumn to spring.

Lotus root tempura and gratin, etc.

There are various Shirako menu items available. (Winter only)

1000 yen [Noto Oyster Festival] from October to the following April

Rice dishes and desserts

Chicken egg, vegetables, fish rice porridge (available year-round) and seasonal rice porridge such as oysters, white fish roe, and bamboo shoots.