Sampiryoron

This Japanese restaurant is run by Masahiro Kasahara, who trained at Shogatsuya Kitcho for nine years and creates dishes with an original sensibility. The restaurant, tucked away in a quiet residential area, exudes a sophisticated atmosphere. The "omakase course," which uses seasonal ingredients, is a treat to be enjoyed until you try it. We recommend the desserts, of which there are several to choose from. A restaurant with excellent taste and cost performance that is difficult to make reservations for.