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Easy to use for groups. All-you-can-drink course with tax included.
Easy to use for groups. All-you-can-drink course with tax included.
The chef is proud of his creative Japanese kaiseki cuisine using carefully selected seasonal ingredients, which also goes well with wine.
The chef is proud of his creative Japanese kaiseki cuisine using carefully selected seasonal ingredients, which also goes well with wine.
The chef is proud of his creative Japanese kaiseki cuisine using carefully selected seasonal ingredients, which also goes well with wine.
The Japanese-style banquet course featuring a soy milk hot pot is available starting from 4000 yen! There are three types of courses priced at 4000 / 5000 / 6000 yen. We also have various coupons for banquets♪ Starting from 4000 yen.
Oden that brings out the flavors of Japanese ingredients★ Enjoy new discoveries with the umami of the broth and unexpected combinations of ingredients♪ Starting from 130 yen
A fulfilling daily plate lunch with colorful salad, grilled appetizers, a daily main dish, dessert, and more!
Dried Sardine Salad - Japanese Style Dressing
Sashimi salad - with beef dressing -
A crisp and refreshing sake that you won't get tired of drinking. 450 yen per go.
It features a refreshing smoothness and a crisp aftertaste. 600 yen per 180ml.
A sake with a soft sweetness and refreshing acidity that harmoniously balance for a clean finish. 980 yen per go.
Non-vintage sparkling wine made using the Champagne method. Crisp, apple-flavored, and good value sparkling wine. 100% Chardonnay (900 yen per glass)
A winery established by the Taittinger company in the Carneros region south of Napa Valley. A standard sparkling wine produced consistently every year using the Champagne method. Chardonnay.
Combines sharp acidity with depth. Increases the cool-climate Chardonnay from Sonoma to enhance elegance. 50% Chardonnay, Pinot Noir, Pinot Meunier.
A fruity cocktail made with fruit juice and sparkling wine. (Orange, grapefruit, pineapple, grape, cranberry) each
An original brand of the popular American supermarket, Whole Foods. It has a refreshing aroma of green apple and pear with tropical flavors of pineapple. The body is also moderate. Our house wine. (Starter 480 yen (90ml) / Glass 700 yen (120ml))
Pure fruitiness reminiscent of lime, lemon, green apple, and white peach. Refreshing acidity and lingering herbal aromas are pleasant. All stainless steel. (Glass 750 yen)
Monterey & Santa Barbara County. A slight sweetness and refreshing acidity are pleasant. All stainless steel. (Glass 880 yen)
A refreshing citrus flavor with aromas of lemon and tropical fruits. All stainless steel. (Glass 920 yen)
Aromatic scents of potpourri, white roses, and lychee. The refreshing acidity of citrus harmonizes with delicate and light fruits, resulting in a dry and spicy finish. All stainless steel. (Glass 990 yen)
Birichino means 'mischievous' in Italian. It has a refined rosé color reminiscent of Provence, made using wild yeast, and is finished in a crisp dry style. All stainless steel. (Glass 990 yen)
Aromatic with citrus notes mixed with flavors of apricot and pear. Very fragrant.
Full of purity, fresh and rich in flavor. The aroma blends tropical fruits (guava) and citrusy grapefruit, with a beautiful acidity that is refreshing, and a smooth taste that spreads in the mouth, leaving a pleasant finish of attractive tropical fruits. 100% from the estate vineyards in Calistoga. All stainless steel.
Impressive acidity with a sharpness made from grapes full of radiant acidity and minerality.
Mr. Nakai, a Japanese, produces wine in Sonoma, with all aspects from grape cultivation to brewing and sales exclusively in Japan handled by the couple. To cherish the original taste of the grapes, the flavor varies each year.
Using the coolest grapes from the southern Napa region, this wine retains a crisp acidity without any malolactic fermentation. It embodies a classical Napa style meant to be enjoyed with food. A high-quality Chardonnay that astonished the world at the 1976 Paris Tasting.
A perfect balance of concentrated fruitiness from strong sunlight and acidity brought by the cool climate. A flavor reminiscent of Puligny-Montrachet.
A complex flavor and wonderful balance brought about by a blend of many varieties. An excellent value wine. Spicy with richness and complexity, allowing you to enjoy a long finish. Our house wine. (Starter 480 yen (90ml) / Glass 700 yen (120ml))
With a rich mouthfeel, flavors of cherry, clove, and orange oil can be felt, showcasing a refined balance. True to its name, 'Surprising Red,' it is a highly accomplished vintage. (Glass 820 yen)
Floral aromas of violets and rose petals dancing with wild strawberries. A silky and refined mouthfeel enhanced by ripe chokecherry and currant, with a smooth taste reminiscent of pipe tobacco and worn leather. (Glass 900 yen)
A classic Cabernet with aromas of black currant, blackberry, and cherry. Well-balanced flavor. A former second wine of Caymus, notable for its consistent taste since that time. (Glass 980 yen)
Filled with black cherry and anise, with a solid flavor of black pepper, pipe tobacco, and spicy oak. Bogle's flagship wine. (Glass 1300 yen)
Aroma of cherries, black currants, and spices, with a hint of smoke and minerality. Soft tannins with flavors of black fruits like blueberries and vanilla. (Glass 1500 yen / Bottle 8200 yen)
The moment it touches the lips, it seduces people sinfully. The producer named it after the Christian teaching of the 'Seven Deadly Sins' to evoke this connection. This Zinfandel is the number one selling in the United States, with flavors of freshly ground pepper and spices.
Enjoy flavors of dark fruits such as plum, American cherry, and blackberry, with a hint of cedar and moderate tannins. A bottle that offers sufficient body even when young.
A soft Pinot Noir with a clear taste free of impurities, reflecting its cool Oregon origins.
Rich aromas of plum, cherry, and cassis with hints of cedar and vanilla. Full-bodied flavors with refined tannins. It has a solid fruitiness. Bottle price: 9,200 yen.
Rich and full-bodied with a silky mouthfeel. Aromas of earth, tanned leather, lavender, and mint spread across the palate, complemented by flavors of cherry, Japanese plum, and gooseberry. The mouthfeel is smooth and meaty, with pleasant hints of chocolate from the oak, leading to a long finish. This Pinot is crafted by Duckhorn in Mendocino.
A winery run by Mr. Nakai in Sonoma, handling everything from grape cultivation to sales. The Dragon is also a commemorative bottle for the 50th anniversary of his move to the United States and is the flagship wine of the winery.
A wine produced by a long-established winery in Napa, featuring dark cherry, blackberry, and a hint of vanilla aroma. The taste is impactful, with smooth, velvety tannins and structure, a distinct texture, and complexity that lingers in a long finish, maintaining an exquisite sense of balance.