Ginza Funagata

Delicious fish and delicious sake. A blissful time to be thankful for being born Japanese... This course is filled with that happiness! We use the best cooking methods to prepare the main course of fish from the Chiba Funagata Fishing Port, and also use seasonal ingredients to create the perfect accompaniment to the sake.... Please try this course first to see the fresh fish we are proud of!

Delicious fish and delicious sake. A blissful time to be thankful for being born Japanese... This course is filled with that happiness! We use the best cooking methods to prepare the main course of fish from the Chiba Funagata Fishing Port, and also use seasonal ingredients to prepare the accompaniments to the sake.... Please try this course first to see our fresh fish and sake!

The shiny golden threadfin bream landed on the morning of the day of the dish is boldly simmered in the most delicious way of eating golden threadfin bream! This is a delicacy that cannot be tasted in the city center! We use our own soup stock to make the best simmered sea bream! The main ingredient is fresh fish directly from Funagata Fishing Port, and the other main ingredient is seasonal cold yellowtail! We purchase only the best yellowtail weighing more than 10 kilograms and full of fat. Please enjoy it with a lot of condiments and vegetables. Please enjoy the dishes with carefully selected local sake from all over Japan! We regret to inform you that the course price will be changed from February 2025 due to the rising cost of raw materials. Thank you for your understanding.

Cuttlefish is freshly picked from the fish tank and processed. The dancing squid and the clear, transparent sashimi are gems that are hard to find in the city center! The supporting ingredients are fresh fish directly sent from the Funagata Fishing Port and another main ingredient, the sea bream! The fish is boiled in our own broth! Please enjoy this dish with carefully selected local sake from all over Japan! We regret to inform you that the course price will be changed from February 2025 due to the rising cost of raw materials. We would appreciate your understanding.

We offer a variety of sumptuous dishes featuring fresh fish caught in the morning at the Funagata fishing port in Tateyama, Chiba, which we purchase and deliver ourselves, as well as brand-name seafood from Chiba and specially selected seasonal ingredients! We also offer the finest seasonal ingredients imported from all over Japan! We will also be serving the finest seasonal ingredients imported from all over Japan! We also have premium sake available! We also have a bottle of the finest sake that is not originally available in the all-you-can-drink menu. ...... If you have any other requests, please let us know when you make a reservation. We will do our best! We regret to inform you that the course price will be changed from February 2025 due to the rising cost of raw materials. Thank you for your understanding.

The course content of this course will be decided based on the catch of the day. Please understand that this is just an example. Sake: All-you-can-drink Ginza Funagata's standard sake plus premium and seasonal sake! We are sure that both regular customers and first-time visitors will be satisfied! We look forward to your reservation.

The shiny golden threadfin bream landed in the morning on the same day is boldly sashimi and boiled in a hearty broth! This is a gem that cannot be tasted anywhere else in the city center! The best simmered sea bream is prepared in our own soup stock! The ingredients that make up the side of the dish are fresh fish directly from Funagata Fishing Port, which we are proud of catching in the morning! Please try it deep-fried or grilled. Please enjoy the dishes with carefully selected local sake from all over Japan! We regret to inform you that the course price will be changed from February 2025 due to the rising cost of raw materials. Thank you for your understanding.