Yakiniku Toraji Training Center
焼肉トラジ トレーニングセンター店
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านยากินิกุที่มีบริการเป็นมิตรจากพนักงานหนุ่มสาว
จุดแนะนำ
คะแนน
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เมนู
A satisfying combination of two kinds of tongue salts, black beef, and cold noodles. Appetizer] 3 kinds of kimchi [Grilled dish - salt -] Tan shio - grilled shabu cut - Tan shio Tontoro shrimp [Side dish] 4 kinds of Namul Toraji salad [Grilled dish - sauce -] Wagyu beef Kalbi core Harami lean meat loin 2 kinds of hormone [Meal] Cold noodles [Dessert] Today's dessert
This is a course to fully enjoy Toraji's specialties such as specially selected meats and thick slices of tan shio (tongue). Appetizer] 3 kinds of kimchi [Yakimono -Salted] Special Thick-sliced Harami, Tang Salt, Thick-sliced Shrimp [Side dish] 4 kinds of Namul, Yukke Toraji Salad [Yakimono -Tare] Wagyu Beef Ribs, Special fillet, 2 kinds of hormone [Meal] Cold noodles [Dessert] Dessert of the day
You can taste from sirloin nigiri to special meat and lobster. Appetizer] 3 kinds of kimchi [Yakimono -Salted] Special thick cut sirloin, special halami, top tongue salt -T cut -Lobster [Side dish] 4 kinds of namul, 2 kinds of yukke nigiri, Toraji salad [Yakimono -Tare] Special kalbi, special loin [Meal] Choice of meal [Dessert] Dessert coffee of the day.
Black Wagyu Sirloin / 200g
160g
160g
320g. Please ask the staff for details.
It uses chili peppers. For more details, please ask the staff.
Kimchi of bellflower root
Fresh kimchi with seasonal fruits
Toraji's style is 30 LINE.
Kalbi, Harami, Red Meat Roast, etc. / 370g
Harami, Core Harami
Recommended menu 100g
160g
210g
320g. Please ask the staff for details.
The classic original Negibaka. The golden ratio is 8:1 Recommended: Tongue Salt
The spicy Negibaka pairs perfectly with fatty meat! Recommended: Premium Kalbi (sauce)
Salt is recommended in White, and sauce in Red. Recommended: Ganso Toraji Mori
The texture of fried garlic is excellent. Recommended: Kalbi (salt), Tenderloin (salt)
Special soy sauce with plenty of garlic chives recommended for hormone dishes and seafood dishes
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g
[Limited] There is a limited quantity available. Please ask the staff for more details.
[Limited] There is a limited quantity available. Please ask the staff for more details. 150g *Sorry, sold out. One plate per group.
Small (100g)…1,100 yen Medium (160g)…1,540 yen Large (210g)…1,870 yen
+380 yen
Chile/Chardonnay, Pinot Noir Fresh/Dry Recommended: Hormone Salt Half…2750 yen
Chile / Pais Fresh / Fruity Recommended: Tenderloin with Salt
California/Chardonnay, Pinot Noir Elegant/Dry Recommended: Upper Tongue
France / Pinot Noir, Chardonnay, Pinot Meunier Elegant / Complex Recommended: Tongue (Thick Cut) - Half… 8,580 yen
New Zealand/Sauvignon Blanc refreshing recommendation: salad, seafood, glass... 880 yen
Chile/Chardonnay with a balanced recommendation: pork, offal - 880 yen
France/Viognier, Grenache Blanc, other smooth/fruity recommendations: top quality beef, shrimp, lobster
California/Chardonnay with richness/recommended: Kalbi salt, Hormone, Pork
New Zealand / Pinot Noir vibrant / moist recommended: fillet type / glass... 880 yen
Chile / Cabernet Sauvignon full-bodied / juicy recommended: Kalbi type, Harami type - Glass... 880 yen
France/Carignan, Syrah, etc. Full-bodied/Spicy Recommended: Upper Kalbi type
Spain/Tempranillo rich/juicy recommended: Harami type, Filet type
California/Zinfandel, Petit Sirah, other rich/spicy recommended: Diamond Cut
Argentina / Malbec, Merlot, Cabernet Sauvignon rich / smooth recommended: Harami type, Filet type
Washington/Cabernet Sauvignon, Merlot, Malbec rich/elegant recommended: premium kalbi
Australia / Shiraz rich / spicy recommended: special thick-cut harami
Italy/Sangiovese Grosso Floral/Elegant Recommended: Selected Tenderloin, Selected Thick Cut Flank
France / Pinot Noir Elegant / Smooth Recommended: Special Tenderloin
California/Cabernet Sauvignon, Petit Syrah, other rich/elegant recommendations: special sirloin, special thick-cut harami
California/Cabernet Sauvignon, Petit Verdot, Cabernet Franc rich/elegant recommended: special selected black wagyu beef Tohraji serving
Glass... 660 yen Bottle... 3,080 yen
360ml
Barley/Miyazaki/25 degrees, 4 go bottle (720ml)…5500 yen
Barley/Miyazaki/40 degrees
Rice/Kumamoto/25 degrees, 4 go bottle (720ml)…5500 yen
Sweet potato / Kagoshima / 25 degrees, 4 go bottle (720ml) … 5,500 yen
Gifu Prefecture / Alcohol 15% / Sake Meter Value +2 / Rice Polishing Ratio: 60%
Kochi Prefecture / Alcohol 15% / Sake Meter Value +5 / Rice Polishing Ratio: 55%
Each
Each
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