Kappo Bar Tamamiyacho Kofudo

The very popular smoked pickled daikon from Akita Prefecture. It pairs perfectly with rich cheese.

The sharp spiciness is addictive. Perfect as a companion for beer.

The spiciness is mild, enhancing the umami.

A very popular dish with a crunchy texture, perfect as a snack. It's also great that it's low in calories.

Our homemade meat miso is our pride.

The salt dressing with black pepper and sesame oil pairs well with drinks.

The crispy rice crackers do a great job.

A recommended thick cut of top quality that bursts with flavor the more you chew.

The crunchy texture of the highly popular eating chili oil pairs well with alcohol.

A premium product marinated in soy sauce right on the boat with freshly caught squid.

Health eggs carefully raised by the popular Tanahashi Farm in Gifu, which focuses on water, feed, and environment. Characterized by its plump egg whites and rich yolks. Enjoy the freshly rolled fluffy texture.

Using the very popular seasonal Baron potatoes. Enjoy the flavor of smoked daikon, smoked soft-boiled eggs, and the aroma of bacon.

We marinated carefully selected Awa chicken in a special sauce and then air-dried it overnight to concentrate the flavors. It is lightly grilled before serving. This is our proud specialty that becomes more delicious with each bite.

Made with butter blended with dried raisins soaked in carefully selected sake and sake lees. Pairs well with both wine and Japanese sake.

A very popular dish made by simmering high-quality Wagyu beef tendon in homemade sweet miso until the collagen becomes tender and melt-in-your-mouth.

Carefully air-dried spicy mentaiko from Hakata. Enjoy it with fresh daikon, just like karasumi.

The flavor of sesame oil and salted dressing pairs perfectly with Korean seaweed, making it an ideal snack.

Highly praised moist steamed chicken breast served with a spicy sauce infused with Sichuan pepper and eating chili oil.

A classic salad with a rich cheese sauce. The crispy croutons add a delicious texture.

Assorted sashimi of three kinds. For details on individual sashimi items, please refer to the daily menu.

・Shishamo with eggs (3 pieces)…580 yen・Shima-hokke soy sauce dried…880 yen・Grilled mackerel with salt…850 yen

Seasonal limited time offer available from mid-May to mid-October, may be listed as a daily special.

Limited quantity, enjoy the tenderness and the natural umami of the beef's red meat along with the sweetness of the fat. Served with natural salt and wasabi. Takes a little time to cook. 140g

The chicken thigh is grilled to a crispy and fragrant exterior while remaining juicy on the inside. Served with yuzu pepper.

Made with brand pork from Gifu. Juicy meat flavor bursts out abundantly. 3 pieces

Very popular tomato sauce, mozzarella, fresh basil

Dried shirasu, perilla leaves, cheese, dashi soy sauce

Tomato sauce, bacon, egg, mushroom

Homemade meat miso, eggplant, cheese

Recommended with Camembert, Mozzarella, Blue Cheese, and Parmesan, served with honey on the side

Recommended

Grilled chicken thighs marinated in a very popular miso-based sauce, along with cabbage and onions, cooked right at the table. Perfectly pairs with both alcohol and rice!

A local dish from Hida, featuring pickled Chinese cabbage and pork stir-fried in sesame oil, served on a hot plate with a layer of beaten egg and topped with bonito flakes.

A classic dish from a beloved izakaya in Gifu, cherished for many years. Fried cotton tofu topped with soy sauce-flavored yam, baked to create a nostalgic and simple taste.

Served with blueberry sauce

2 pieces

Shrimp, squid, vegetables

A very popular, crispy and juicy fried chicken with a hint of bonito flavor. Generously sized and full of volume! Perfect with a highball!

With our popular carefully selected eggs and TKG-specific soy sauce from Yamakawa Brewing.

This is ochazuke made with the finest bonito dashi. ・Kishu plum…480 yen ・Grilled salmon…580 yen ・Fresh seaweed…480 yen

Our rice is made from Hatsushimo grown in Gifu Prefecture. ・Small...150 yen ・Large...300 yen

A rich dessert made with plenty of white chocolate and matcha.

Limited quantity homemade smooth pudding caramelized to a crispy finish.

A rich and smooth homemade pudding made exclusively with the yolks of carefully selected limited quantity eggs.

Please check with the staff for details. From 300 yen.

※A seating fee of 300 yen will be charged. (Free when using a course)