Sakanadokoro Yaoyorozu

This soba has a smooth texture and firm bite that often prompts the question, 'Is this really 100% buckwheat?' We serve it with great care and attention to detail.

Please ask as it changes depending on the procurement.

Please ask as it varies depending on the day, such as hokke from Rausu or flatfish from Sōhachi.

A popular menu where you dip freshly fried hot tofu in sauce and eat it yourself ☆ Be careful of burns

Seared mackerel is quickly seared to enhance its aroma, making it appetizing and perfect for pairing with sake!

A tempura dish made with four types of mountain vegetables: udo, taranome, fukinotou, and urui!

Seasoned with sesame oil, salt, and pepper, it is perfect as an appetizer☆

Vegetable sticks and leaves are served tempura style. Very popular ♪

These fritters are made from hydroponically grown garlic, so you can eat both the sprouts and the roots - delicious!

Grilled pork throat cartilage with pork meat around it, making it twice as delicious in one bite. Perfect with beer or carbonated drinks.

Available immediately. Of course, it is homemade.

Topped with homemade soba karinto and served with wasabi dressing. The vegetables vary depending on the season.

A dish of fish cake and green onions seasoned with black pepper, perfect for a light snack.

Chilled tofu topped with homemade spicy oil infused with garlic.

These dumplings are crispy on both sides and juicy meat juice comes out from inside.

Spam sautéed with cheese served on crackers.

Grilled beef is topped with homemade simmered soy sauce to bring out the flavor without overpowering the sushi rice. This is a popular menu item among repeat customers.

A three-point roll of okra, eringi mushrooms, and green onions.

A creative dish made by preparing shrimp in a shinjo style and placing them on top of shiitake mushrooms.

Shiokara directly delivered from Hokkaido.

The combination of shio-koji and cream cheese goes well with not only sake but also wine.

Salted cod roe is placed on mashed potatoes and lightly grilled before serving.

We tried mixing Iburi Gakko sourced from Oguni with Shichimi Mayonnaise. It goes well together.

Assorted pickles set including 5 types of pickles, including iburigakko.

Hand-rolled sushi with salmon roe. Limited quantity available.

Bitter and fluffy like mountain vegetables, perfect as a side dish for Japanese sake or beer.