Shikitei Shinbashi, Japanese Cuisine and Earthen Pot Gohan
和食と土鍋御飯 四季邸 新橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
ลิ้มรสความอร่อยจากโทโฮคุที่ชินบาชิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A popular dish in Tohoku made with beef tongue and wasabi. Perfect as a side dish for drinks with a different sensation than octopus and wasabi!
Our original Chorogi salad with plenty of beef tongue, a luxurious and refreshing salad!
This is a must-have for banquets! This boat platter, loaded with the highest freshness of seafood that the Sea of Japan boasts, will definitely make your drinking party luxurious!
A popular dish in the Tohoku region made with beef tongue and wasabi. It's perfect as a snack with alcohol, offering a different sensation compared to octopus with wasabi!
Our original ◎ Choregi salad features a luxurious and refreshing salad generously made with beef tongue!
This is a must for parties! The boat platter piled high with the freshest seafood from the Sea of Japan will undoubtedly make your drinking party luxurious!
