와쇼쿠도나베고반 시키테이 신바시점
和食と土鍋御飯 四季邸 新橋店 / Shikitei Shinbashi, Japanese Cuisine and Earthen Pot Gohan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
신바시에서 맛보는 동북의 미식
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A popular dish in Tohoku made with beef tongue and wasabi. Perfect as a side dish for drinks with a different sensation than octopus and wasabi!
Our original Chorogi salad with plenty of beef tongue, a luxurious and refreshing salad!
This is a must-have for banquets! This boat platter, loaded with the highest freshness of seafood that the Sea of Japan boasts, will definitely make your drinking party luxurious!
A popular dish in the Tohoku region made with beef tongue and wasabi. It's perfect as a snack with alcohol, offering a different sensation compared to octopus with wasabi!
Our original ◎ Choregi salad features a luxurious and refreshing salad generously made with beef tongue!
This is a must for parties! The boat platter piled high with the freshest seafood from the Sea of Japan will undoubtedly make your drinking party luxurious!
