osteria da Ada
オステリア ダ アダ
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารอิตาเลียนที่สามารถเพลิดเพลินกับรสชาติของเวนิสในกินซ่า
คะแนน
รีวิว
รูปภาพ
เมนู
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing.
Please enjoy the dishes that Grandma Ada has served for over 40 years at the oldest bacaro in Venice♪
Creamed Cod (2 pieces) is one of the three representative appetizers of Venice. It can be said that it is a classic Venetian appetizer that is always found in Venetian bacari, but due to import restrictions in Japan, it is a very rare delicacy. Please enjoy the authentic taste! 2 pieces~
Fried meat ball (2 pieces) One of the three major appetizers of Venice. Unlike Japanese croquettes, it can be enjoyed without sauce. 2 pieces or more.
Sour Sardine (1 piece) is one of the three main appetizers representing Venice. 1 piece
Assorted appetizers vegetables
An assorted appetizer that is a recommended menu item that will please the eyes.
Choice Assorted appetizers★Please choose 6 items from the counter
Cured ham with olives (1 portion or 2 portions). Cut after ordering with a manual slicer used in Italy. Unlike electric slicers that can make the ham tough due to heat, the manual slicer ensures a melt-in-your-mouth softness. 1 serving 1,500 yen 2 servings 2,500 yen
Assorted cheeses (1 portion)
A dish full of flavor and satisfying with sautéed molluscs in white wine.
Since clam spaghetti is a classic, the authentic taste is different!
Seafood spaghetti that is refreshing, yet full of flavor, a popular dish♪
Spaghetti with mackerel "Ada" - A spaghetti dish with mackerel that is not very familiar in Japan! A traditional Venetian pasta. Mackerel lemon flavor spaghetti.
Spaghetti with walnut sauce, a popular dish among women♪
Homemade Bigoli in sauce, one of the representative pastas of Venice. Whole wheat bigoli has a nostalgic flavor and is even healthier! Whole Wheat Large noodles with anchovy sauce
Homemade bigoli with duck ragu is healthy and flavorful. Whole wheat bigoli for added health benefits.
Linguine al nero di seppia is one of the classic pastas from Venice. Because it is a classic, the authentic recipe with cuttlefish ink is sweet and rich in flavor.
A popular dish in Italy.
Seasonal vegetable risotto
Cuttlefish ink risotto is a representative dish known as 'Risotto al nero di seppia' when talking about Venice. Made with an authentic recipe, it is a dish full of flavor and richness.
The crunchiness and refreshing flavor of the artichokes pair very well with the seafood! Seafood and artichokes risotto
A luxurious soup filled with plenty of tripe.
Stewed Cuttlefish, tender and sweet with cuttlefish ink, surprises with the contrast of its black appearance.
Fried squids and vegetables with a crispy batter and refreshing lemon salt flavor that enhances the meal!
Today’s baked fish
Seafood soup packed with the flavors of various seafood! A classic dish from Venice.
Grilled horse or beef fillet (200g and up) A popular dish for men 200g and up Horse or Beef sirloin grilled
Horse fillet with Veneto red wine sauce 'RECIOTO'
Venetian style veal liver is a classic meat dish from Venice.
Stewed Tripe is sweet and full of flavor, a dish that makes you want to repeat.
Bone-in duck thigh sauté
You can enjoy the sauce in a refreshing and healthy way.
Potatoes
Mixed salad
Grilled vegetables
For birthday parties / girls' gatherings / New Year celebrations / welcome and farewell parties. You can choose your favorite message for the celebration. Reservation required (same-day reservations may be available). For 4 people: 5,000 yen. For 6 people: 7,500 yen.
An adult dessert enjoyed by dipping biscotti in wine☆
Adult Frosty
Rich vanilla ice cream topped with coffee, a harmony of sweetness and slight bitterness
Very popular Italian-style ice cake
【★Very Popular★】We make the 'Tiramisu' originating from Venice according to the traditional recipe♪
A perfectly sweet Venetian style chocolate cake
◆ Bottled Beer ◆ Italian Imported Wine - White, Red ◆ Cocktails - Peach Liqueur Iced Tea, Aperol Orange, Campari Orange, Amaretto Ginger Ale ◆ Soft Drinks - Sicilian Orange Juice, Ginger Ale, Cola, Iced Tea 120 minutes (Last Order 10 minutes before)
In addition to the usual all-you-can-drink, you can also enjoy high-quality fine wines♪◆Bottled Beer◆Directly imported fine wines from Italy ・Fine Sparkling PROSECCO ・Fine White ELEO BIANCO ・Fine White HORA PRIMA ・Fine Red VIGNA MASSONE ・Fine Red AMARONE CLASSICO ・White and Red◆Cocktails ・Peach Liqueur Iced Tea ・Aperol Orange ・Campari Orange ・Amaretto Ginger Ale◆Soft Drinks ・Sicilian Orange Juice ・Ginger Ale ・Cola ・Iced Tea No time limit
The well-known 'Spritz' made with Campari. Spritz is a drink representative of Venice, made by mixing liqueur with white wine and sparkling water.
The 'Spritz' mixed with artichoke liqueur is a representative drink of Venice, made by mixing liqueur with white wine and sparkling water.
Spritz is a drink representative of Venice, made by mixing liqueur with white wine and sparkling water, using a citrus-flavored liqueur.
800 yen each
European Pear, Peach 900 yen each
Sparkling Mineral Water 1000 yen Non-Sparkling Mineral Water 1000 yen
GRAPPA Grappa The After Dinner Drink / AMARO Amaro / LIMONCELLO Limoncello / NOCELLO Nocello Walnut Liqueur / SAMBUCA Sambuca / AMARETTO Amaretto / FERNET BRANCA Fernet Branca / MIRTO Mirto each 1,200 yen
Recommended all wines are directly shipped from Italian wineries 'Sommelier Selected Products'. Purchased directly at the world's largest wine fair held annually in Verona, Vinitaly! We deliver carefully selected high-quality wines that cannot be tasted elsewhere, directly from local wineries. This selection has been carefully chosen through repeated tastings by sommeliers. Italians and sommeliers from all over the country come specifically to enjoy these wines. 'This quality at this price!' is the level that sommeliers rave about. 250ml, carafe 500ml, bottle.
We offer 'Sommelier Selected Products' in 250ml and 500ml
House White Wine / We offer our house white wine and 'Sommelier Selected' options in 250ml and 500ml.
House Red Wine / We offer our house wine red and other 'Sommelier Selected' options in 250ml and 500ml.
A pleasant aroma reminiscent of fruity white flowers. The fine bubbles transform into a refined mousse in the mouth.
Sparkling pink color reminiscent of almond blossoms. In addition to the typical production of Glera, it has berry aromas. Contains 10% Pinot Nero.
The aroma of black grape Pinot Nero is distinctly felt. A superb choice that can be enjoyed throughout the meal.
A sweet sparkling wine with a gorgeous aroma of muscat. Delicious!
Aromatic scent. Bright and delicate. Highly rated with 92 points by Gambero Rosso.
A health-conscious wine that retains a slight amount of carbon dioxide during fermentation and minimizes the use of preservatives.
Very vibrant fruity aroma. You can sense the high quality of the grapes.
Greenish straw color. Supported by good acidity, it has a harmonious floral taste with notes of apple and lemon.
Garganega 100%. All grapes were hand-harvested late. Single vineyard Il Casale, not using wooden barrels, a fine product filled with the essence of the grapes.
Reasonably priced yet sufficiently full-bodied. Deep golden color due to skin contact. Pairs well with squid ink stew and fried spear squid.
Shining golden color, a glamorous aroma with hints of yellow peach and spices. A proven winner of the Gambero Rosso Tre Bicchieri for five consecutive years.
Fruity with a typical rose aroma, glamorous and elegant fragrance, with a pleasant acidic finish.
Indigenous variety from Friuli. Made with Friulano and Ribolla Gialla. Golden color using 20% small barrels. Mineral and has aromas of tropical fruits.
Aromatic yellow flower scent. Minerals and a pleasant acidity create a comfortable dry taste.
(Chardonnay, Sauvignon, Moscato Giallo, Picolit) Shiny golden color. Made with four types of grapes, a refined taste and aroma, a masterpiece that is complete.
Bright yellow. A dry wine with aromas of ripe apples and white flowers. A health-conscious wine made without the use of preservatives.
Oro is fermented in wooden barrels and then aged for more than six months in 500-liter casks. It has a rich golden color finish.
Biodynamic from Segalari. A dry wine born from mineral-rich soil with ocean nutrients. Vermentino 85%, Manzoni Bianco 11%, Viognier 4%
NOTTE TEMPI IGT TOSCANA BIANCO (MALVASIA 100%)(2017) Fermented in open tanks and aged in amphora. Winemaking has an 800-year history.
AD-NONAM is a historic name representing a guidepost to Venice. A masterpiece of MOSOLE.
Valpolicella Ripasso with a vibrant aroma. Smooth and full-bodied flavor. Made using the Ripasso method.
Quality that is also featured in Amarone of Valpolicella Idea Bacco. Quality that lives up to the name of Bacchus.
A high-altitude single vineyard. Spicy and dry. Long-lasting dry finish.
A unique production method that involves drying grapes after harvest. A representative masterpiece of Italy.
Amarone della Valpolicella Classico Vigneti Diago with vineyard name. Deep, rich color, aromas of heated fruits and spices, and roasted coffee bean-like toastiness. Full-bodied with a satisfying taste.
Refosco Riul Refosco is a local grape from the Friuli region. It has a deep ruby color and a distinctive full body.
An indigenous variety of Pignolo, a classic dry wine. Rich in fruit flavors but with strong tannins, it is ideal for roasted lamb, spicy pork, and duck.
Second wine of Vino Nobile. It has a glamorous aroma and charming acidity that leaves a good impression. Perfect for the first red.
Morellino di Scansano Spiggiolare bright ruby color. Characterized by gentle acidity.
Grapes are cultivated using organic farming methods. High-quality, flavorful wine is produced from healthy soil. 90% Sangiovese, 10% Cabernet, aged in barrels for 10 months, followed by 3 months of bottle aging.
Vino Nobile Montepulciano blackberry, tanned leather, fine tannins, rich earthy aroma
100% Petit Verdot. Organic wine. Powerful flavor. The color is deep, and the aroma is rich. It also has a firm acidity that coexists. It tightens the richness of the fruitiness.
Made with Cabernet Sauvignon, Merlot, and Petit Verdot. Aromas of dark fruits like plums and spices. A gentle taste that highlights the character of the land. Certified organic wine since 2010.
Made from grapes aged 50 years. Only indigenous yeast is used. Complex aromas of ripe fruit, high-quality smooth tannins, cigars, and licorice.
A highly refined Cabernet Sauvignon from Tuscany.
Deep garnet with orange hues at the edge, aromas of berries followed by vanilla, black tea, and bitter chocolate. Strong and rich flavor.
Black currant, black cherry. Rich and high-quality tannins. The balance with the fruitiness is wonderful. Deserves the highest rating of Bolgheri.
A rich color and aroma reminiscent of concentrated prunes. A monster wine overflowing with a sense of concentration mixed with chocolate, tobacco, and spices.
After fermentation in an open ton, aged in amphora. Winemaking has an 800-year history.
Merlot, Cabernet Sauvignon. The color is a deep ruby. Aromas of black currant and other berries. Pairs well with grilled red meat.
A Pinot Noir from Lombardy that excels in all balances. A recommended medium-bodied wine.
100% Barbera. Small but with a pleasant aging aroma. Deep ruby color. It has a well-balanced flavor and is complete.
Young and well-rounded. A noble grape used to make Barolo.
The wine of kings, known as the king of wines, Barolo. A confident creation from Corsini that combines the high quality strength and smoothness born from the vineyards of Bussia.
Montepulciano d'Abruzzo Riserva has a reddish deep color. Aromas of black cherry, vanilla, and spices. A masterpiece celebrating the 60th anniversary of the winery.
A sweet white wine made from dried Garganega grapes.
A sweet red wine made from dried red grapes.
