osteria da Ada
オステリア ダ アダ
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An Italian restaurant where you can enjoy the flavors of Venice in Ginza
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A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing. The food is served in individual portions, so there is no need to share.
A high quality space that recreates the "Bar Caro" of Venice, a tradition that dates back more than 400 years. The interior and taste are just like the real thing.
The standing counter is not a reserved seating area. Seating will be provided on a first-come, first-served basis. We apologize, but customers who have reserved a course are not allowed to change their seating to the standing counter, so please understand in advance.
Enjoy dishes that Grandma Ada has served for over 40 years at the oldest bacaro in Venice♪
Creamed Cod (2 pieces) is one of the three representative appetizers of Venice. It is a classic Venetian appetizer that can be found in every bacaro in Venice, but due to import restrictions in Japan, it is a very rare delicacy. Please enjoy the authentic taste! 2 pieces~
Fried meat ball (2 pieces) One of the three great appetizers of Venice. Unlike Japanese croquettes, it can be enjoyed without sauce♪ 2 pieces~
Sour Sardine (1 piece) is one of the three main appetizers representing Venice. 1 piece
Assorted appetizers vegetables
An assorted appetizer that is a recommended menu item that will please your eyes.
Choice Assorted appetizers. Please choose 6 items from the counter.
Cured ham with olives (1 portion or 2 portions). Cut after ordering with a manual slicer used in Italy. Unlike electric slicers that can make the ham tough due to heat, the manual slicer ensures a melt-in-your-mouth softness. 1 serving 1,500 yen 2 servings 2,500 yen
Assorted cheeses (1 portion)
A dish full of flavor and satisfying texture with sautéed molluscs in white wine.
Since clam spaghetti is a classic, the authentic taste is different!
Seafood spaghetti, refreshing, yet full of flavor, a popular dish.
Spaghetti with mackerel "Ada" - A spaghetti dish with mackerel that is not very familiar in Japan! A traditional Venetian pasta.
Spaghetti with walnut sauce, a popular dish among women♪
Homemade bigoli in sauce, one of the representative pastas of Venice. Whole wheat bigoli has a nostalgic taste and is even healthier! Whole Wheat Large noodles with anchovy sauce
Homemade bigoli with duck ragu is healthy and flavorful. Whole wheat bigoli for added health benefits.
Linguine al nero di seppia is one of the classic pastas from Venice. Because it is a classic, the authentic recipe with cuttlefish ink is sweet and deeply flavorful.
A popular dish in Italy, linguine with scampi in tomato sauce.
Seasonal vegetable risotto
Cuttlefish ink risotto is a representative dish known as 'Risotto al nero di seppia' when talking about Venice. Made with an authentic recipe, it is a dish full of flavor and richness.
Risotto with seafood and artichokes. The crunchiness and refreshing flavor of the artichokes pair very well with the seafood!
A luxurious soup filled with plenty of tripe.
The cuttlefish is tender, the squid ink is sweet, and the contrast with the dark appearance is surprising.
Fried squids and vegetables with a crispy coating and refreshing lemon salt flavor that enhances the meal!
Today’s baked fish
Seafood soup packed with the flavors of various seafood! A classic dish from Venice.
Grilled horse or beef fillet (200g and up) A popular dish for men 200g and up Horse or Beef sirloin grilled
Horse fillet with Veneto red wine sauce 'RECIOTO'
A classic meat dish from Venetian cuisine.
Sweet and full of flavor, this is a dish you will want to repeat.
Sautéed bone-in duck thigh
You can enjoy the sauce in a refreshing and healthy way.
Potatoes
Mixed salad
Grilled vegetables
Perfect for birthday parties, girls' gatherings, New Year's parties, and welcome/farewell parties! You can choose your favorite message for the celebration. Reservation required (same-day reservations may be available). For 4 people: 5,000 yen. For 6 people: 7,500 yen.
An adult dessert enjoyed by dipping biscotti in wine.
Adult Frosty☆
Rich vanilla ice cream topped with coffee, a harmony of sweetness and slight bitterness
Very popular Italian-style ice cake
【★Very Popular★】We prepare the 'Tiramisu' originating from Venice according to the traditional recipe♪
Perfectly sweet Venetian style chocolate cake
The standing counter is not a reserved seating area. Seating will be provided on a first-come, first-served basis. We apologize, but customers who have reserved a course are not allowed to change their seating to the standing counter, so please understand in advance.
◆ Bottled Beer ◆ Italian Imported Wine - White, Red ◆ Cocktails - Peach Liqueur Iced Tea, Aperol Orange, Campari Orange, Amaretto Ginger Ale ◆ Soft Drinks - Sicilian Orange Juice, Ginger Ale, Cola, Iced Tea 120 minutes (Last Order 10 minutes before)
In addition to the regular all-you-can-drink, you can enjoy high-quality fine wines! ◆ Bottled Beer ◆ Fine Wines Imported Directly from Italy ・ Fine Sparkling Wine PROSECCO ・ Fine White Wine ELEO BIANCO ・ Fine White Wine HORA PRIMA ・ Fine Red Wine VIGNA MASSONE ・ Fine Red Wine AMARONE CLASSICO ・ White and Red ◆ Cocktails ・ Peach Liqueur Iced Tea ・ Aperol Orange ・ Campari Orange ・ Amaretto Ginger Ale ◆ Soft Drinks ・ Sicilian Orange Juice ・ Ginger Ale ・ Cola ・ Iced Tea No time limit
The well-known 'Spritz' made with Campari. Spritz is a drink representative of Venice, mixed with liqueur, white wine, and sparkling water.
A 'Spritz' made with artichoke liqueur. The Spritz is a representative drink of Venice, made by mixing liqueur with white wine and sparkling water.
A 'Spritz' made with a citrus liqueur. The Spritz is a representative drink of Venice, made by mixing liqueur with white wine and sparkling water.
800 yen each
European Pear, Peach 900 yen each
Gassata Sparkling Mineral Water 1000 yen Non Gassata Still Mineral Water 1000 yen
GRAPPA / AMARO / LIMONCELLO / NOCELLO [ Walnut Liqueur ] / SAMBUCA / AMARETTO / FERNET BRANCA / MIRTO each 1,200 yen
Recommended all wines are directly shipped from Italian wineries 'Sommelier Selected'. Purchased directly at the world's largest wine fair held annually in Verona, Vinitaly! We deliver carefully selected high-quality wines that cannot be tasted elsewhere, directly from local wineries. This selection has been carefully chosen through repeated tastings by sommeliers. Italians and sommeliers from all over the country come specifically to enjoy them. 'This quality at this price!' The level that sommeliers rave about. 250ml, carafe 500ml, bottle.
We offer 'Sommelier Selected' products in 250ml and 500ml
House White Wine / We offer our house white wine and 'Sommelier Selected' options in 250ml and 500ml.
House Red Wine / We offer our house wine red and other 'Sommelier Selected' options in 250ml and 500ml.
A pleasant aroma reminiscent of fruity white flowers. The fine bubbles transform into a refined mousse in the mouth.
Sparkling pink color reminiscent of almond blossoms. In addition to the typical Glera production, it has berry aromas. Contains 10% Pinot Nero.
The aroma of black grape Pinot Nero is distinctly felt. A superb choice to enjoy throughout the meal.
A sweet sparkling wine with a fragrant aroma of muscat, delicious!
Aromatic scent. Bright and delicate. Highly rated with 92 points by Gambero Rosso.
A health-conscious wine that retains a slight amount of carbon dioxide during fermentation and minimizes the use of preservatives.
A very vibrant fruit aroma. You can sense the high quality of the grapes.
Greenish straw color. Supported by good acidity, it has a harmonious floral taste with notes of apple and lemon.
100% Garganega. All grapes are hand-harvested late. Single vineyard Il Casale, not using oak barrels, a masterpiece filled with the flavor of the grapes.
Reasonably priced yet full-bodied. Deep golden color due to skin contact. Pairs well with squid ink stew and fried spear squid.
Shining golden color, a vibrant aroma of yellow peach and spices. A wine that has won the Gambero Rosso Tre Bicchieri award for 5 consecutive years.
Fruity with a typical rose aroma, vibrant and elegant fragrance, with a pleasant acidic finish.
Indigenous variety from Friuli. Made with Friulano and Ribolla Gialla. Golden color using 20% small barrels. Mineral and has the aroma of tropical fruits.
Aromatic yellow flower scent. Minerals and a pleasant acidity create a refreshing dry taste.
(Chardonnay, Sauvignon, Moscato Giallo, Picolit) Shiny golden color. Made with four types of grapes, a refined taste and aroma, a masterpiece that is complete.
Bright yellow. A dry wine with the aroma of ripe apples and white flowers. A health-conscious wine made without the use of preservatives.
Oro is fermented in wooden barrels and then aged for more than six months in 500-liter casks. It has a rich golden color finish.
Biodynamic from Segalari. A dry wine born from mineral-rich soil with ocean nutrients. Vermentino 85%, Manzoni Bianco 11%, Viognier 4%
NOTTE TEMPI IGT TOSCANA BIANCO (MALVASIA 100%)(2017) Fermented in open tanks and aged in amphora. Winemaking has an 800-year history.
AD-NONAM represents a historical name that signifies a guidepost to Venice. A masterpiece of MOSOLE.
Valpolicella Ripasso with a vibrant aroma. Smooth and rich flavor. Made using the Ripasso method.
Quality that can also be found in Amarone from Valpolicella Idea Bacco. Quality that lives up to the name of Bacchus.
High altitude single vineyard. Spicy and dry. Long-lasting dry finish.
A unique production method where grapes are dried after harvest. A representative masterpiece of Italy.
Amarone della Valpolicella Classico with the vineyard name Vigneti Di Jago. Deep, rich color, aromas of heated fruits and spices, and a roasted coffee bean-like toastiness. Full-bodied with a satisfying taste.
Refosco Riul Refosco is a local grape from the Friuli region. It has a deep ruby color and a distinctive full body.
An indigenous variety of Pignolo, a classic dry type. Rich in fruit flavors but with strong tannins, it is ideal for roasted lamb, spicy pork, and duck.
Second wine of Vino Nobile. It has a vibrant aroma and charming acidity that leaves a good impression. Perfect for the first red.
Bright ruby color. Characterized by gentle acidity.
Grapes are cultivated using organic farming methods. High-quality, flavorful wine is produced from healthy soil. 90% Sangiovese, 10% Cabernet, aged in barrels for 10 months and then bottle-aged for 3 months.
Noble wine from Montepulciano, blackberry, tanned leather, fine tannins, rich earthy aroma
100% Petit Verdot. Organic wine. Powerful flavor. The color is deep, and the aroma is rich. It also has a firm acidity that coexists. It tightens the richness of the fruitiness.
Made with Cabernet Sauvignon, Merlot, and Petit Verdot. Aromas of dark fruits like plums and spices. A gentle taste that highlights the character of the land. Certified organic wine since 2010.
Made from 50-year-old grapes. Only indigenous yeasts are used. Complex aromas of ripe fruit, high-quality smooth tannins, cigars, and licorice.
A highly refined Tuscan Cabernet Sauvignon.
Deep garnet with orange hues at the edge, aromas of berries followed by vanilla, black tea, and bitter chocolate. Strong and rich flavor.
Black currant, black cherry. Rich and high-quality tannins. The balance with the fruitiness is wonderful. Worthy of the highest rating in Bolgheri.
A rich color and aroma reminiscent of concentrated prunes. A monster wine overflowing with a blend of chocolate, tobacco, and spices.
Fermented in open tonnau and aged in amphora. Winemaking has an 800-year history.
Merlot, Cabernet Sauvignon. The color is a deep ruby. Aromas of blackcurrant and other berries. Pairs well with grilled red meat.
A Pinot Noir from Lombardy that excels in all balances. A recommended medium-bodied wine.
100% Barbera. Small but with a pleasant aging aroma. Deep ruby color. It has a well-balanced flavor and is complete.
Young and well-rounded. A noble grape used to make Barolo.
The wine of kings, known as the king of wines, Barolo. A confident creation from Corsini that combines the high quality strength and smoothness born from the Bussia vineyard.
Montepulciano d'Abruzzo Riserva has a reddish deep color. Aromas of black cherry, vanilla, and spices. A masterpiece celebrating the 60th anniversary of the winery.
A sweet white wine made from air-dried Garganega grapes.
A sweet red wine made from dried red grapes.
